Best Trinidad Pepper Sauce Food

TRINI PEPPER SAUCE

Trini Pepper Sauce image

Provided by Felix (Simply Trini Cooking)

Time 20m

Number Of Ingredients 6

Ingredients

20 hot peppers
3 heads of garlic
2 cups vinegar
1 tbsp salt
2 tbsp mustard
3 bundles Chadon Beni (about 18 leaves)

Steps:

Wash peppers and set aside. Clean garlic cloves and chop the chadon beni. Using about 1 cup of vinegar blend the garlic and chadon beni. Pour out in a bowl and set aside.
Blend the peppers in 1 cup of vinegar. (Caution: use a spoon when handling the peppers).
Pour out the blended pepper into the bowl and add salt and mustard. Mix thoroughly. Place in a bottle and store in a cool place.

TRINIDAD SCOTCH BONNET PEPPER SAUCE

Trinidad Scotch Bonnet Pepper Sauce image

Make and share this Trinidad Scotch Bonnet Pepper Sauce recipe from Food.com.

Provided by buckeyes2008

Categories Sauces

Time 35m

Yield 8 jars

Number Of Ingredients 9

Ingredients

1 papaya, Peeled, Seeded and roughly Chopped
10 scotch bonnet peppers, Seeded (Habanero)
2 onions, Quartered
3 garlic cloves
1 rind lime
1/2 cup lime juice
1 1/2 cups malt vinegar
1 teaspoon salt
1/4 cup prepared yellow mustard

Steps:

Puree the papaya, Peppters, onions. garlic, lime rind, and lime juice in a food processor or blender.
Transfer to a medium saucepan nad stir in the vinegar, salt, and mustard.
Simmer the mixture over low heat for (20) minutes, stirring ossasionally.
Bottle the sauce in hot sterilizied jars.

Nutrition Facts : Calories 92.6, Fat 0.9, SaturatedFat 0.1, Sodium 394.6, Carbohydrate 21.2, Fiber 3.5, Sugar 12.3, Protein 2.4

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