Best Tater Tot Casserole Food

TATER TOT CASSEROLE RECIPE

Steps:

• 1. Preheat oven to 350. Cook hamburger; drain.
• 2. Add soup and milk to meat.
• 3. Line a 13x9 baking dish with a layer of tater tots.
• 4. Cover tots with a layer of meat mixture.
• 5. Then top that with a layer of cheese. Repeat until the dish is filled up.
• 6. Cook for about 45 minutes.

WORLD'S BEST TATER TOT CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 or 9-inch baking dish with cooking spray. Set aside. Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes.
• Season with salt and black pepper. Cook, breaking apart ground beef with a wooden spoon, until it is cooked. If you're used to adding chopped onions to your tater tot casserole, go ahead and fry some up with the ground beef. Drain any fat.
• Stir cream of mushroom soup into the cooked ground beef.
• Transfer ground beef mixture to the prepared baking dish and spread evenly.
• Spread a uniform layer of Cheddar cheese over the ground beef mixture.
• Cover with a uniform layer of tater tots over the cheddar cheese.

TATER TOT CASSEROLE

Steps:

• Preheat the oven to 375ºF.
• Brown your ground beef and onion in a medium skillet, season the meat with garlic, salt, and pepper. Drain off any excess grease from the meat, stir in the Worcestershire sauce. Pour the meat mixture into a 9x13 baking pan.
• Spread the soup over the meat mixture and top that with the green beans. Top it off with the cheese.
• Layer as many tater tots as you can over the cheese lining them up one next to the other.
• Bake for 35-40 minutes until the tater tots are golden brown and crispy

TATER TOT CASSEROLE

Steps:

• Preheat the oven to 350 degrees.
• Add the ground beef, salt and pepper to a large cast iron skillet on medium high heat and cook until browned, about 5-7 minutes.
• Remove the ground beef and add in the onions, cooking for 5-7 minutes or until softened.
• Add in the flour and whisk for 15 seconds before adding in the beef broth, whole milk and Worcestershire sauce.
• Cook on medium heat for 2-3 minutes until thickened, add the beef back in and stir until combined.
• In a 9x13 pan layer the beef, then the cheese and finally line up the tater tots before baking for 45 minutes.

TATER TOT CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Butter a 13"x9" baking dish. Set aside.
• In a large skillet, cook beef until no longer pink. Layer in the prepared dish.
• In the same skillet, heat up olive oil.
• Add onion and saute for 3 minutes, or until it's almost translucent.
• Add garlic and saute for 1 minute.
• Add Italian seasoning and mushrooms. Cook until mushrooms are soft, 3 to 4 minutes.
• Add Worcestershire sauce and beef broth. Scrape the bottom of the skillet with a wooden spoon. All those cooked on bits of meat and veggies have flavor. Simmer for 1 minute.
• Mix cornstarch with half and half and simmer until thickened.
• Pour the sauce over the meat layer and stir it all together.
• Top with corn and cheese.
• Layer tater tots on top.
• Bake the casserole for 35 to 40 minutes or until bubbly and tater tots are golden.
• Remove from oven and let it sit for 10 minutes.
• Serve.

THE BEST TATER TOT CASSEROLE

Steps:

• Preheat oven to 375F.
• Lightly grease an 8 or 9-inch baking dish with cooking spray. Set aside.
• Brown the ground beef in a large skillet over medium-high heat. Drain excess fat.
• Add the onions to the skillet and sauté for 4 to 5 minutes until translucent.
• Add the garlic and cook, stirring frequently, for an additional minute.
• Stir in Worcestershire sauce and season with salt and pepper to taste.
• Transfer ground beef mixture to the prepared baking dish and spread evenly.
• Top with cream of mushroom soup, followed by green beans, followed by the cheddar cheese. Make sure to season the green bean layer.
• Finally, top with tater tots.
• Bake for 35 to 40 minutes or until tater tots are golden brown and cheese is melted.
• Serve immediately.

TATER TOT BREAKFAST CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees F. Grease a 9'' x 13'' baking dish with non-stick spray. Set aside.
• Cook bacon in skillet according to package directions, remove from pan and drain on paper towels. Let cool.
• Remove bacon grease from pan. Add sausage and onions to skillet. Cook and until sausage is browned. Remove grease from sausage.
• Place sausage and onions on bottom of baking dish. Chop 4 pieces of bacon up and put on top of sausage. Cover with 2 c. of shredded cheese.
• In a bowl whisk together milk, eggs, pepper, salt and garlic powder until combined. Pour over mixture in pan. Place Tater Tots on top of mixture.
• Bake for 50-60 minutes or until casserole is set in the middle and knife inserted in middle comes out clean. Remove from oven. Top with remaining 1/2 c. of cheese. Chop remaining bacon and sprinkle over the top of the casserole. Place in oven an additional 5 minutes or until cheese is melted.

TATER TOT CASSEROLE

Steps:

• Preheat oven to 375 degrees. Spray a 9x13 baking dish with non-stick spray.
• Add the ground beef, onion, and garlic to a large skillet and cook, breaking the meat up as it cooks, until the beef is cooked through. Drain the fat and add the beef mixture to a large mixing bowl.
• Add the mixed vegetables, cream of chicken soup, Worcestershire sauce, and hot sauce to the bowl and stir well to combine.
• Spread the beef mixture into the prepared baking dish. Sprinkle with the cheddar.
• Arrange the tater tots in an even layer over the cheese.
• Bake for 45 minutes or until the tater tots are golden brown and crispy.

TATER TOT CASSEROLE RECIPE

Steps:

• Lightly butter a 13x9x2 Casserole baking dish.
• Add a single layer of the tater tots. Set aside.
• Place ground beef in skillet over Medium heat on stove top.
• Add the diced onion.
• Add garlic powder.
• Add thyme.
• Add oregano.
• Add black pepper.
• Stir well and let beef brown until completely done.
• Spread beef over tater tots in baking dish.
• Place all three soups in a medium sized mixing bowl.
• Stir well until fully combined.
• Spread soup mixture over top of ground beef.
• Spread layer of grated cheese over top of soup mixture.
• Garnish with remaining tater tots.
• Bake at 350F degrees for 30-35 minutes.
• Dish is ready when cheese is melted and soup is bubbly hot.
• Remove from oven when done. Place on folded towel to cool slightly.
• Serve warm.
• Enjoy!

OUR BEST TATER TOT CASSEROLE

Steps:

• Preheat your oven to 375 degrees Fahrenheit.
• Spray an 8-inch or 9-inch baking pan with high-quality cooking spray and set it aside.
• Brown your ground beef in a skillet over medium heat. If there is any excess fat, drain it in a colander.
• Add the onions to the beef in the skillet and sauté for 4-5 minutes, just until they're translucent.
• Add the garlic to the skillet and cook for about one minute, stirring frequently.
• Season with salt and pepper.
• Stir in Worcestershire sauce.
• Pour or spoon the ground beef mixture into the prepared casserole dish. Spread it out evenly.
• Top the ground beef mixture with the condensed cream of mushroom soup and spread it evenly. Season lightly with salt and pepper.
• Top the cream of mushroom soup layer with the canned green beans. Season lightly with salt and pepper.
• Sprinkle the shredded cheddar cheese liberally over the mushroom soup layer.
• Layer the frozen tater tots on top of the cheddar cheese layer. Be sure to line them up evenly so that you have crispy tots.
• Bake for 35-40 minutes or just until the tater tots are a beautiful golden brown and the cheddar cheese is fully melted.
• Serve and enjoy this hot dish.

TATER TOT CASSEROLE

Steps:

• Preheat the oven to 350 degrees. Spray a 9x13 baking dish with cooking spray.
• In a large skillet cook ground beef, onion, and garlic until beef is cooked through. Drain if needed.
• Add cream of mushroom soup, sour cream, and Worcestershire sauce to the ground beef and mix thoroughly.
• Stir in vegetables.
• Place the beef and vegetable mixture in the bottom of a 9x13 baking dish. Top with 4 oz of freshly shredded cheddar cheese.
• Place frozen tater tots on top of the cheese layer. Depending on the size/shape of your dish, you may have some leftover.
• Bake in preheated oven for 45 minutes. Remove from oven and top with the remaining 4 oz freshly shredded cheddar cheese. Bake for another 5 minutes, or until cheese is melted.
• Serve warm.

HOTDISH (TATER TOT CASSEROLE)

Steps:

• Preheat the oven to 350 degrees F.
• Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
• Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.

TATER TOT CASSEROLE WITH SOUR CREAM RECIPE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Arrange tater tots in the prepared baking dish.
• In a mixing bowl, combine sour cream, cheese, and mushroom soup. Pour this mixture over the tater tots. Sprinkle onions over the top of the casserole.
• Bake in the 350 degrees F (175 degrees C) oven for 45 to 60 minutes.

TATER TOTS® CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
• Spread 20 potato nuggets in the casserole dish.
• Bake in preheated oven until warmed through, about 10 minutes.
• Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
• Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
• Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
• Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.

TATER TOT CASSEROLE

Steps:

• Preheat oven to 375°F.
• In a skillet over medium heat, brown ground beef and onions until no pink remains. Drain, and place in a large mixing bowl.
• Add both cans of soup, frozen vegetables, ½ cup of cheddar cheese, both cans of soup, garlic powder, worcestersire sauce, and Italian seasoning.
• Pour beef mixture into a 9x13" baking dish. Top with remaining cup of cheese. Arrange tater tots on top of casserole, and sprinkle with additional cheese if desired.
• Bake for 40-45 minutes, or until tater tots are crisp and mixture is hot and bubbly.
• Rest for 5-10 minutes before slicing and serving.