Best Sweet And Sour Mix Food

THE BEST SWEET AND SOUR SAUCE

The Best Sweet and Sour Sauce image

This came from Taste of Home's Quick Cooking and is much better than anything I've created on my own. The sauce is thick and gooy and goes well with so many things.

Provided by HappyMommy1422

Categories Asian

Time 10m

Yield 1 1/2 cup

Number Of Ingredients 6

Ingredients

1 cup pineapple juice
1/3 cup water
3 tablespoons vinegar
1 tablespoon soy sauce
1/2 cup packed brown sugar
3 tablespoons cornstarch

Steps:

Combine all ingredients in a sauce pan.
Cook over medium heat until thick, stirring constantly.
Pour over chicken, meatballs, smoked sausage, veggies, etc.

Nutrition Facts : Calories 440.5, Fat 0.2, Sodium 697.8, Carbohydrate 108.7, Fiber 0.6, Sugar 88, Protein 2

WOW! SWEET AND SOUR SAUCE

Wow! Sweet and Sour Sauce image

This is great sauce. Use for dipping or poured over rice and chicken.

Provided by Nana Nat

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 30m

Yield 6

Number Of Ingredients 10

Ingredients

2 cups water
1 ½ cups white sugar
1 cup ketchup
1 (8 ounce) can pineapple tidbits, undrained
⅔ cup distilled white vinegar
1 teaspoon red pepper flakes
1 tablespoon soy sauce
½ tablespoon steak sauce
½ tablespoon cayenne pepper hot sauce
3 tablespoons cornstarch

Steps:

Stir water, sugar, ketchup, pineapple, vinegar, red pepper flakes, soy sauce, steak sauce, and hot sauce together in a saucepan over medium heat. Remove 1/2 cup of the sauce to a small bowl; whisk cornstarch into the sauce in the bowl. Bring the sauce in the saucepan to a boil, stir the sauce with the cornstarch into the boiling sauce. Cook, stirring occasionally, until thickened, about 15 minutes. Remove from heat and allow to cool slightly before using.

Nutrition Facts : Calories 274.4 calories, Carbohydrate 70.3 g, Fat 0.3 g, Fiber 0.6 g, Protein 1.1 g, Sodium 648.7 mg, Sugar 64.6 g

BEST SWEET AND SOUR MIX

Best Sweet and Sour Mix image

Here's how to make sweet and sour mix! It has the best zingy lemon lime flavor, perfect for big batch whiskey sours and margaritas.

Provided by Sonja Overhiser

Categories Drink

Time 10m

Number Of Ingredients 4

Ingredients

6 tablespoons sugar
3 ounces (6 tablespoons) water
3 ounces (6 tablespoons) lime juice
6 ounces (3/4 cup) lemon juice

Steps:

Juice the limes and lemons.
Place the sugar and water in a small saucepan and heat over medium heat, whisking constantly until the mixture becomes clear, about 1 minute. Remove from the heat. Cool to room temperature (takes a few minutes).
Stir in the lemon juice and lime juice, then pour into a jar. Keeps 1 week in the refrigerator (the flavor is best in first 24 hours, but it's still good over a week).

Nutrition Facts : ServingSize 1 tablespoon, Calories 24 calories, Sugar 5.4 g, Sodium 0.3 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 6.4 g, Fiber 0.1 g, Protein 0.1 g, Cholesterol 0 mg

RESTAURANT-STYLE SWEET AND SOUR MIX

Restaurant-Style Sweet and Sour Mix image

Make and share this Restaurant-Style Sweet and Sour Mix recipe from Food.com.

Provided by AmandaMcG

Categories Beverages

Time 5m

Yield 12 ounces, 1 serving(s)

Number Of Ingredients 5

Ingredients

1 cup hot water
1/4 cup granulated sugar
3 tablespoons fresh lime juice
3 tablespoons fresh lemon juice
1 drop yellow food coloring

Steps:

Combine the hot water with the sugar and stir until sugar dissolves.
Add lime juice, lemon juice and food coloring. Chill.

SWEET-AND-SOUR MIX II

Sweet-and-Sour Mix II image

Yield Makes about 3 cups (enough for 16 drinks)

Number Of Ingredients 5

Ingredients

3/4 cup sugar
3/4 cup water
1 cup fresh lemon juice
1/2 cup fresh lime juice
1/2 cup fresh orange juice

Steps:

Bring sugar and water to a boil, stirring until sugar is dissolved. Transfer to a metal bowl set in a larger bowl of ice and cold water to chill syrup quickly. Stir together 1 cup syrup and remaining ingredients in a pitcher.
Sweet-and-sour mix can be made 1 day ahead and chilled, covered.

SWEET & SOUR SAUCE

Sweet & sour sauce image

Enjoy this simple version of a Chinese takeaway favourite as a dipping sauce or mix it through meat and veg for a tangy, flavourful dish

Provided by Adam Bush

Categories Condiment

Time 10m

Yield Serves 4-6 (makes 350ml)

Number Of Ingredients 6

Ingredients

200ml pineapple juice
100g light brown soft sugar
4 tbsp tomato ketchup
2 tbsp soy sauce
3 tbsp rice wine vinegar
1 tbsp cornflour

Steps:

Put everything except the cornflour into a small saucepan and cook over a medium heat, while whisking, until just simmering.
Add the cornflour to a small bowl, add 1 tbsp water and mix together. Pour into the saucepan and whisk together until thickened and saucy.

Nutrition Facts : Calories 105 calories, Fat 0.1 grams fat, Carbohydrate 26 grams carbohydrates, Sugar 23 grams sugar, Fiber 0.1 grams fiber, Protein 0.5 grams protein, Sodium 0.9 milligram of sodium

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