AUTHENTIC CARNE ASADA + STREET TACOS
You'll love this authentic Carne Asada recipe. If serving as Carne Asada street tacos, you'll also need small corn tortillas, cilantro, diced white onion, lime wedges and cilantro to serve.
Provided by Natasha Kravchuk
Categories Easy
Time 6h25m
Number Of Ingredients 10
Steps:
- In a large shallow bowl or casserole dish, combine the marinade ingredients: lime juice, orange juice, soy sauce, olive oil, chopped cilantro, garlic, chili powder, cumin, and salt. Place Flank Steak into the marinade and turn several times to coat.
- Cover with plastic wrap and marinate in the refrigerator for at least 6 hours and preferably overnight. Turn the steak once while marinating.
- Preheat the grill to medium-high heat. Place marinated steak onto the hot grill and cook 3-5 minutes per side, flipping once or until the steak has reached the desired doneness (145˚F for medium-rare and 160˚F for medium doneness).
- Remove from the grill, tent with foil, and rest 5-10 minutes then thinly slice against the grain.
Nutrition Facts : Calories 292 kcal, Carbohydrate 4 g, Protein 34 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 91 mg, Sodium 1025 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
AUTHENTIC BAJA-MEXICAN STREET TACOS (CARNE ASADA)
On weekend getaways from San Diego to the beaches in Ensenada and Rosarito (Baja California), I found my favorite meal in the delicious soft skirt steak tacos sold by the taqueria street vendors. This recipe tastes exactly how I remember them - without having to make the trip across the border. Muy bueno! Top with some freshly squeezed lime juice and spicy salsa if you like.
Provided by Wendy H
Categories World Cuisine Recipes Latin American Mexican
Time 1h35m
Yield 16
Number Of Ingredients 12
Steps:
- Combine orange juice, 2 tablespoons cilantro, lime juice, garlic, salt, pepper, cumin, and cayenne in a large freezer bag. Submerge skirt steaks in the marinade. Seal the bag, squeezing out as much air as possible. Refrigerate, 1 to 8 hours.
- Preheat a grill to medium-high. Grill the steaks until hot and firm in the center or to your preferred doneness, 6 to 8 minutes per side. Transfer steaks to a flat work surface and slice as thinly as possible against the grain.
- Heat corn tortillas on the grill or in a microwave. Keep tortillas warm in a folded sheet of aluminum foil covered by a thick towel.
- Add steak to each tortilla and top with white onion and cilantro.
Nutrition Facts : Calories 154.8 calories, Carbohydrate 16.9 g, Cholesterol 19 mg, Fat 4.3 g, Fiber 1.9 g, Protein 12.2 g, SaturatedFat 1.6 g, Sodium 178.6 mg, Sugar 4.2 g
HOMEMADE TACO SAUCE
Simple and easy to make. Competes with any brand you buy off a grocery store shelf at a fraction of the price.
Provided by Michael Beatty
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Stir tomato sauce, water, vinegar, cumin, onion powder, garlic powder, garlic salt, chili powder, paprika, sugar, and cayenne pepper together in a saucepan over low heat; cook at a simmer until slightly thickened, about 20 minutes. Cool sauce slightly before serving.
Nutrition Facts : Calories 14.7 calories, Carbohydrate 3.1 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.7 g, Sodium 351.9 mg, Sugar 1.9 g
HOMEMADE TACO SAUCE
Provided by Taste of Home
Time 20m
Yield about 1 cup.
Number Of Ingredients 11
Steps:
- Combine all ingredients in a small saucepan. Heat over medium-low heat; simmer, uncovered, until thickened slightly, 5-7 minutes. Cool slightly. Transfer to an airtight container, refrigerate up to 3 days.
Nutrition Facts : Calories 8 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 117mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
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STEAK STREET TACOS RECIPE | URBAN COWGIRL
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- On a cutting board, cut the steak into ½ inch cubes and place into a bowl. Coat with 1 T oil and toss well. Apply the dry rub carne asada seasoning liberally and toss well until the beef cubes are richly seasoned. I used about 1 ½ T of the rub and applied more during cooking.
- Reserve the steak covered in a refrigerator for several hours if possible, if not proceed to the searing stage.
- In your best heavy-bottomed saute pan, drizzle in a little oil to coat the bottom of the pan well. Bring the heat up to high. Add 1 c. of the steak cubes and spread them out with a wooden spatula.
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- Chipotle Crema. What do you get when you combine sour cream, lime, and chipotle hot sauce? A delicious, slightly spicy sauce that is perfect for street tacos.
- Cilantro Lime Crema. I love how the garlic in this cilantro lime crema sauce really pops. It’s the perfect finishing touch to my street tacos. This sauce is made with sour cream, lime, garlic, cilantro, and mayonnaise.
- Mango Salsa. Why not try adding some exotic flavor to your street tacos with mango salsa? See also What Sauce Goes with Fettuccine? (10 Best Sauces) This sweet and spicy sauce is perfect for fish tacos, and it’s easy to make.
- Chipotle Salsa. If simplicity is what you’re after, look no further than chipotle salsa. This sauce is made with just a few ingredients, but packs a big flavor punch.
- Salsa Taquera. If you like some heat in your tacos, then this is the sauce for you. Salsa Taquera is a Mexican salsa that is typically made with Chile de Arbol peppers.
- Jalapeno Sesame Salsa. I love spicy food, and this salsa has just the right amount of heat for me. The poblano peppers give it a nice smoky flavor, while the sesame oil and seeds add a nutty element.
- Pineapple Salsa. How do you feel about pineapple? If you like it, then you’ll love pineapple salsa. If you’re not sure, then you should still give it a try.
- Guacamole. Guacamole is known for its creamy texture and bold flavor. It’s made with mashed avocado, lime juice, tomatoes, and cayenne pepper. You can add other ingredients to this sauce to make it your own, such as onions, cilantro, jalapenos, or garlic.
- Avocado Cream Sauce. How do you feel about avocados in your tacos? See also What Vegetables Go in Vindaloo? (13 Best Veggies) If you’re on the fence, this avocado cream sauce will definitely sway you.
- Pesto Sauce. Pesto has a strong herby flavor that goes great on street tacos. It’s also a bit thick, so it adds a nice creaminess to the tacos. To make your own pesto sauce, simply combine sour cream, garlic, and black pepper in a food processor and blend until smooth.
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