Best Spam Sandwich Food
OVEN SPAM® SANDWICHES
These sandwiches are made with SPAM®, Velveeta®, relish, and mayonnaise. Very simple and easy, but very good.
Provided by SASSY43028
Categories Main Dish Recipes Sandwich Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir together the luncheon meat, processed cheese, relish, and salad dressing in a bowl. Spoon the filling into the sandwich buns, and wrap each sandwich individually in aluminum foil. Place the sandwiches onto a baking sheet.
- Bake in the preheated oven until the filling is hot, and the buns have toasted, 10 to 15 minutes.
Nutrition Facts : Calories 443.2 calories, Carbohydrate 29.5 g, Cholesterol 68.3 mg, Fat 28.4 g, Fiber 1.2 g, Protein 17 g, SaturatedFat 11.5 g, Sodium 1509.3 mg, Sugar 6.2 g
SPAM SANDWICH
Provided by Food Network
Time 30m
Yield 1 sandwich
Number Of Ingredients 9
Steps:
- In a saute pan, heat oil and saute onions until caramelized, 5 to 10 minutes.
- Toast bread, either on the grill top or toaster.
- In a pan with butter, cook SPAM until browned, about 5 minutes per side.
- Spread your favorite sandwich spread (mustard or mayo) on your toast; I prefer a nice spicy brown mustard. Add SPAM, grilled onions and pickle slices. Add lettuce and tomato or pickled jalapenos if it floats your boat. Sometimes you can switch it up and use RAW ONION, instead of grilled. Go crazy! It's your SPAM; do what you want.
- Serve with American fries and a cold PBR. YES! AMERICA!
SPAM SANDWICH
I don't have a clue if this is good or not and I never will. I know that there are a lot of people here that enjoy SPAM and I thought that I'd share this recipe with them. (I'm guessing on the serving size.)
Provided by mydesigirl
Categories Lunch/Snacks
Time 30m
Yield 15-20 serving(s)
Number Of Ingredients 8
Steps:
- Grind SPAM,cheese,olives and pimento together.
- Add spices and mayonnaise and mix well.
- Spread on buns or bread and bake at 350' for 10-15 minutes until bubbly.
Nutrition Facts : Calories 307.1, Fat 17.5, SaturatedFat 8.4, Cholesterol 42.3, Sodium 636.2, Carbohydrate 23.7, Fiber 1.1, Sugar 3.3, Protein 13.5
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