THE BEST SCRAMBLED EGGS
Scrambled eggs might sound basic, but the "best" scrambled eggs have a little something extra. With a few small tweaks and the right technique and temperature, you'll have a breakfast dish that's fluffy, creamy and so silky -- anything but basic!
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Whisk together the eggs, heavy cream, a pinch of salt and a few grinds of black pepper in a medium bowl until the mixture is homogenous.
- Melt the butter in a medium nonstick skillet over medium heat. Add the egg mixture, then increase the heat to medium-high. Stir with a rubber spatula until curds begin to form. Lower the heat to low and add the creme fraiche and chives. Stir until the creme fraiche is fully incorporated and the eggs are just set.
- Transfer to a plate and serve immediately.
BEST SCRAMBLED EGGS EVER
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Whisk the eggs. Then, into a medium bowl, pass the eggs through a fine-mesh strainer. Add the half-and-half and whisk until smooth. Add the pepper and whisk until well combined.
- Heat a nonstick skillet on low heat and melt the butter. Pour the eggs into the skillet. Using a heat-resistant rubber spatula, stir the egg mixture over low heat to create soft, creamy curds. Continue to cook until soft and creamy, then sprinkle in the salmon. Cook until light and fluffy. Serve, garnished with chives. Serve with a toasted bagel.
SIMPLE SCRAMBLED EGGS
Slow and steady wins the race! Cooking over low heat ensures soft and luscious scrambled eggs. If you like, at the very end stir in 1/2 cup of your favorite shredded cheese, such as aged Cheddar or Gruyere.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 3
Steps:
- Lightly beat the eggs, 3/4 teaspoon salt and a few grinds of black pepper in a medium bowl.
- Melt 1 tablespoon of the butter in a medium nonstick skillet over low heat; swirl to coat the bottom and sides. Add the eggs, and cook slowly, scraping them up with a rubber spatula occasionally, until most of the liquid has thickened and the eggs are soft, about 10 minutes. (If you like your eggs a little firmer, cook them for an additional 2 to 3 minutes.) Remove them from the heat, and gently fold in the remaining 1 tablespoon of butter. Serve hot.
PERFECT SCRAMBLED EGGS
Provided by Alton Brown
Time 10m
Number Of Ingredients 0
Steps:
- Whisk the eggs: Whisk 3 large eggs, 1 pinch of kosher salt, 1 grind of black pepper and 3 tablespoons whole milk together until light and foamy.
- TIP: Odds are you're going to be serving these on a plate. If so, I strongly suggest you park an ovensafe one in a low oven or in hot water while you're cooking. Cold plates suck the heat right out of food.
- Add to the pan: Add 1 tablespoon unsalted butter to a 10-to-12-inch nonstick skillet and put it over high heat. When the butter bubbles (after about a minute), pour the eggs straight into the middle of the pan, which will force the butter to the edges, where it's needed.
- Scramble the eggs: Stir slowly with a rubber or silicone spatula. As soon as curds (big soft lumps) of eggs begin to form, drop the heat to low and shift from stirring to folding the curds over on themselves while gently shaking the pan with the other hand.
- Let rest: As soon as no more liquidous egg is running around the pan, kill the heat and gently transfer the scramble to the warmed plate. Let the eggs rest for 1 minute to finish cooking before serving.
BEST EVER SCRAMBLED EGGS
This recipe has been a favorite of mine for quite some time now. I never ever cook eggs with milk, it is just not the same. I hope you enjoy it too.
Provided by Krystal Shankle
Categories Breakfast
Time 35m
Yield 5-6 serving(s)
Number Of Ingredients 4
Steps:
- whisk together all ingredients except butter.
- Place your butter in a skillet warm butter up until you see little white foamy bubbles gathering.
- Pour egg mixture to skillet.
- DO NOT OVERSTIR!
- Let cook about a minute under medium heat, then take spatula through middle of eggs.
- Mix slightly.
- Cook eggs until preferred texture.
- Eggs should be completely golden yellow, there should be no other color in eggs at all.
- These are the fluffiest, most wonderful textured eggs you will ever have.
- I hope you like them.
PERFECT SCRAMBLED EGGS RECIPE
Learn how to make perfect scrambled eggs with this easy recipe. A quick breakfast packed with protein, courtesy of Bill Granger.
Provided by Bill Granger
Categories Breakfast, Main course
Time 20m
Yield Easily doubled
Number Of Ingredients 3
Steps:
- Lightly whisk 2 large eggs, 6 tbsp single cream or full cream milk and a pinch of salt together until the mixture has just one consistency.
- Heat a small non-stick frying pan for a minute or so, then add a knob of butter and let it melt. Don't allow the butter to brown or it will discolour the eggs.
- Pour in the egg mixture and let it sit, without stirring, for 20 seconds. Stir with a wooden spoon, lifting and folding it over from the bottom of the pan.
- Let it sit for another 10 seconds then stir and fold again.
- Repeat until the eggs are softly set and slightly runny in places. Remove from the heat and leave for a moment to finish cooking.
- Give a final stir and serve the velvety scramble without delay.
Nutrition Facts : Calories 254 calories, Fat 19 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 4 grams carbohydrates, Protein 18 grams protein, Sodium 0.6 milligram of sodium
BEST SCRAMBLED EGGS
I've been tweaking my recipe for a while now and I've finally found the best scrambled eggs ever! My friends and family love it, and I make it almost once a week before school.
Provided by mimo1099
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 8m
Yield 1
Number Of Ingredients 5
Steps:
- Whisk eggs together in a small bowl until smooth. Mix in Cheddar cheese, ham, and heavy cream.
- Melt butter in a skillet over medium heat. Pour in egg mixture; cook and stir until set but still moist, 3 to 5 minutes.
Nutrition Facts : Calories 294.3 calories, Carbohydrate 1.1 g, Cholesterol 412.8 mg, Fat 23 g, Protein 20.5 g, SaturatedFat 10.4 g, Sodium 516.4 mg, Sugar 0.9 g
MARK BITTMAN'S BEST SCRAMBLED EGGS
Make and share this Mark Bittman's Best Scrambled Eggs recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Crack eggs into a bowl; beat them just until the yolks and whites are combined.
- Season with salt and pepper; beat in the cream.
- Place a medium skillet, preferably nonstick, over medium heat for about 1 minute.
- Add in butter and swirl it around the pan; after the butter melts, but before it foams, turn the heat to low.
- Add eggs to skillet and cook over low heat, stirring occasionally with a wooden spoon.
- At first, nothing will happen; after 10 minutes or so, the eggs will begin to form curds.
- Do not lose patience; keep stirring, breaking up the curds as they form, until the mixture is a mass of soft curds.
- This will take 30 minutes or more; serve immediately.
Nutrition Facts : Calories 278.1, Fat 24.4, SaturatedFat 12.2, Cholesterol 463.4, Sodium 227.8, Carbohydrate 1.3, Sugar 0.8, Protein 13.1
BEST SCRAMBLED EGGS EVER!
These are the traditional scrambled eggs that everyone loves. It's a great and easy recipe anyone could learn!
Provided by KANGAROOgirl
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- In a medium bowl, whisk together the eggs and milk using a fork. Whisk in the salt and pepper.
- Heat a small non-stick pan over medium heat. Pour the egg mixture into the pan, and cook. Stir, scrape, and cut up the eggs while cooking until no liquid remains. Enjoy!
Nutrition Facts : Calories 160.9 calories, Carbohydrate 2.9 g, Cholesterol 374.4 mg, Fat 10.6 g, Fiber 0.3 g, Protein 13.7 g, SaturatedFat 3.5 g, Sodium 1315.7 mg, Sugar 2.2 g
More about "best scrambled eggs food"
ADDING THIS POPULAR DAIRY INGREDIENT TO SCRAMBLED EGGS MAY ...
From cornwalllive.com
BEST SCRAMBLED EGGS EVER - FOOD NETWORK
From foodnetwork.co.uk
BEST SCRAMBLED EGGS EVER (WHOLE30, KETO) – HOWSYOUR FOOD
From howsyourfood.com
THIS IS THE BEST WAY TO MAKE SCRAMBLED EGGS - FOOD NEWS
From foodnewsnews.com
‘HOW CAN YOU COPYRIGHT SCRAMBLED EGGS?’ RECIPE PLAGIARISM ...
From scmp.com
THE ULTIMATE GUIDE ON HOW TO MAKE THE BEST SCRAMBLED EGGS ...
From donshomecooking.com
WHAT GOES WELL WITH SCRAMBLED EGGS? 13 RECIPES
From greatist.com
BEST FOODS TO ADD TO SCRAMBLED EGGS TO MAKE THEM BETTER
From insider.com
HOW TO MAKE SCRAMBLED EGGS PERFECTLY EVERY TIME | TASTE OF ...
From tasteofhome.com
CREAMED SPINACH SCRAMBLED EGGS RECIPE | KITCHN
From thekitchn.com
THIS IS THE BEST WAY TO MAKE SCRAMBLED EGGS | FOOD & …
From foodandwine.com
HOW TO MAKE PERFECT SCRAMBLED EGGS - 3 WAYS - YOUTUBE
From youtube.com
BEST FRENCH-STYLE SCRAMBLED EGGS RECIPES | FOOD …
From foodnetwork.ca
HOW TO MAKE THE ABSOLUTE BEST SCRAMBLED EGGS EVER | BON ...
From bonappetit.com
5 BEST SCRAMBLED EGG RECIPES | EGG RECIPES - NDTV FOOD
From food.ndtv.com
HOW TO SCRAMBLE EGGS: A STEP-BY-STEP GUIDE - FOOD NETWORK
From foodnetwork.com
BEST SCRAMBLED EGGS RECIPE - REAL SIMPLE
From realsimple.com
SCRAMBLED EGGS RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
HOW TO MAKE THE BEST SCRAMBLED EGGS — EAT THIS NOT THAT
From eatthis.com
INA GARTEN MAKES PERFECT SCRAMBLED EGGS | FOOD NETWORK ...
From youtube.com
HOW TO MAKE PERFECT SCRAMBLED EGGS
From goodfood.com.au
BEST PROSCIUTTO SCRAMBLED EGGS | CARB MANAGER
From carbmanager.com
THE BEST FOOLPROOF SCRAMBLED EGGS - CLEAN FOODIE CRAVINGS
From cleanfoodiecravings.com
CHEESY SCRAMBLED EGG SANDWICH - NEIGHBORFOOD
From neighborfoodblog.com
HOW TO MAKE THE BEST SCRAMBLED EGGS | FOOD & WINE
From foodandwine.com
YOU’VE BEEN COOKING SCRAMBLED EGGS ALL WRONG… THESE 5 ...
From thesun.co.uk
BEST SCRAMBLED EGGS RECIPES | FOOD & WINE
From foodandwine.com
FOOD WISHES VIDEO RECIPES: SCRAMBLED EGGS – THIS IS STILL ...
From foodwishes.blogspot.com
TENDER AND FLUFFY SCRAMBLED EGGS | HELLMANN'S US - BEST FOODS
From bestfoods.com
WHAT IS THE BEST TEMPERATURE FOR SCRAMBLED EGGS? - THE ...
From thewholeportion.com
CAN YOU MAKE SCRAMBLED EGGS AHEAD OF TIME? - THE WHOLE PORTION
From thewholeportion.com
15 BEST SEASONINGS, HERBS & SPICES FOR EGGS (SCRAMBLED ...
From thebestestever.com
GREEN GODDESS SCRAMBLED EGGS RECIPE FROM CHEF PATEL | WELL ...
From wellandgood.com
HOW TO MAKE MARTHA STEWART'S FAVORITE SCRAMBLED EGGS
From insider.com
BEST CHILAQUILES WITH SCRAMBLED EGGS RECIPE - FOOD 4 KITCHEN
From food4kitchen.com
THE BEST VEGAN SCRAMBLED ''EGGS'' | TOFU SCRAMBLE - THE ...
From thegreencreator.com
HOW TO MAKE THE BEST SCRAMBLED EGGS - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
SCRAMBLED EGG RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love