Best Sangria Ever Food

THE BEST SANGRIA

Steps:

• Add sliced orange and lemon and sugar to large pitcher; mash gently with wooden spoon until fruit releases some juice, but is not totally crushed, and sugar dissolves, about 1 minute.
• Stir in orange juice, Triple Sec, and wine; refrigerate for at least 2, and up to 8, hours.
• Before serving, add 6 to 8 ice cubes and stir briskly to distribute settled fruit and pulp; serve immediately.

BEST EVER SANGRIA

Steps:

• In a punch bowl add- wine plus cans of juice.
• Add sliced orange, lemon and lime.
• Add ice cubes.
• Enjoy!

BEST SANGRIA EVER

Steps:

• Juice all but one of the oranges and limes.
• Mix juice, wine, triple sec and apricot brandy in a pitcher.
• Slice remaining orange and lime into thin slices and drop into pitcher.
• Put ice into red wine glass or brandy snifter.
• Pour glass 2/3 full of sangria and top remaining 1/3 of glass with club soda.
• Stir and enjoy!

RED WINE SANGRIA

Steps:

• Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the refrigerator before serving.

SANGRIA! SANGRIA!

Steps:

• In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar. Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving.

CUBAN SANGRIA

Steps:

• Wash and cut the fruit into small chunks.
• You do not need to peel the fruit, just wash and chunk.
• Place the cut fruit pieces into a large cooler (we buy the Styrofoam disposable coolers with the lid).
• Pour the full contents of the red wine and rum over the fresh fruit, mixing and stirring.
• Cover the cooler and let sit for at least 24 hours in a dark cool place.
• (This is the hard part.).
• Serve the mixture by spooning out with a ladle into cups with the fruit and liquid.
• Can be poured over ice, but is equally as good straight from the cooler.

BEST-EVER SPANISH SANGRIA

Steps:

• Juice citrus (200-300 mL) into a small saucepan; add sugar, nutmeg, cinnamon stick (snapped up) to juice in saucepan. Heat liquid, while stirring, until until steam rises.
• Pour liquid into a heat proof jug or allow liquid to cool first.
• Pour wine into container with brandy.
• Add juice/spice mix, stir. Add leaves, crushed and deveined. Chill 24 hours.
• You can also add any other fruits you like! If I add apples or pears, I like to soak them in the brandy overnight before adding them to the sangria. YUM!