Best No Yeast Bread Food

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PAUL'S (NO YEAST) WHITE BREAD



Paul's (No Yeast) White Bread image

Made this first when my son Paul was tiny, about 5 years old, that was thirty years ago. He was allergic to yeast and his Allergist gave us this recipe. This was so like the flavour of an Aussie damper, so we often ate this with butter and golden syrup or honey. It isn't anything like 'bread' though.

Provided by Ninna

Categories     Quick Breads

Time 50m

Yield 1 small loaf

Number Of Ingredients 5

2 cups self raising flour
2 eggs
3/4 cup water
1/4 teaspoon salt
2 tablespoons oil

Steps:

  • Beat eggs in oil and add with water to flour and salt.
  • Bake 190degC (375degF) for 40mins in a greased loaf tin.
  • Slice and serve with butter.

Nutrition Facts : Calories 1293.5, Fat 39.2, SaturatedFat 7, Cholesterol 372, Sodium 733.7, Carbohydrate 191.5, Fiber 6.8, Sugar 1.1, Protein 38.4

NO YEAST BREAD



No Yeast Bread image

Make and share this No Yeast Bread recipe from Food.com.

Provided by Nuttie Moo

Categories     Quick Breads

Time 1h10m

Yield 1 serving(s)

Number Of Ingredients 6

4 cups flour
1/2 tablespoon baking powder
1/2 tablespoon baking soda
1 1/2 cups water
2 teaspoons cider vinegar or 2 teaspoons white vinegar
1 tablespoon sugar (optional)

Steps:

  • Preheat oven to 400ºF.
  • Combine dry ingredients and mix.
  • Combine water and vinegar.
  • Add wet ingredients to dry and mix.
  • Turn dough out onto floured surface and knead for two or three minutes (no need to overdo it).
  • Shape into a round (about 1½ to 2 inches high), then place on pan.
  • Dip a sharp knife into flour and cut an 'X' into the top of the loaf.
  • Bake 40 minutes.
  • Remove, and while hot, glaze with 1 tbsp melted or softened butter.

Nutrition Facts : Calories 1825.6, Fat 4.9, SaturatedFat 0.8, Sodium 2440.8, Carbohydrate 383.3, Fiber 13.5, Sugar 1.4, Protein 51.7

YEAST FREE BREAD



Yeast Free Bread image

Make and share this Yeast Free Bread recipe from Food.com.

Provided by TishT

Categories     Quick Breads

Time 1h

Yield 1 loaf

Number Of Ingredients 5

3 cups whole wheat flour (preferably stone ground)
4 teaspoons baking powder
1 teaspoon salt
1 1/2 cups rice milk (works with any liquid) or 1 1/2 cups water (works with any liquid)
1/4 cup liquid fat (i.e. melted milk free margarine, vegetable oil, olive oil)

Steps:

  • Mix dry ingredients.
  • Do not sift the flour!
  • Mix liquids and add to dry.
  • Stir until there is no more dry flour.
  • Depending on the humidity of the air where you live you may need a little bit more or less liquid.
  • The dough should be moist but not sticky.
  • It may take a few minutes for the flour to fully absorb the liquid, so don't rush to add liquid or flour to it.
  • Score lightly the surface in a diamond or X shape to prevent splitting of the crust.
  • This is a country style bread that should be sliced thick.
  • It is important not to overwork the dough.
  • Shape into a ball or an oval, with oiled hands.
  • Place on clean baking sheet.
  • Bake for 40 minutes at 400°F.
  • Variations: Rub the dough ball with virgin olive oil and sprinkle sea salt and oregano for a foccacia flavor.
  • For tea time add a tsp pure cane sugar.
  • The liquid can be replaced for orange or other fruit juice if the bread is to be used for teatime and you can even add dried chopped fruits.
  • For a savory bread the liquid can be tomato juice and you can add chopped sundried tomatoes to the dough.
  • Sprinkling of seeds in the dough or on top of the bread is also possible.

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