Best Mm Cookie Food

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ROBBI'S M&MS® COOKIES



Robbi's M&Ms® Cookies image

Cookies using M&Ms® candies, any variety. Old recipe-but ALWAYS a favorite!

Provided by Robbi Schultze

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 72

Number Of Ingredients 9

1 cup packed brown sugar
½ cup white sugar
1 cup shortening
2 eggs
1 ½ teaspoons vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 ½ cups candy-coated milk chocolate pieces (such as M&M's®)

Steps:

  • In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly. Add flour, salt, and baking soda to creamed mixture. Blend well. Add 3/4 cup candies.
  • Drop dough by teaspoonful onto baking sheet. Slightly push a few candies on top of each dough ball with remaining candies.
  • Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes.

Nutrition Facts : Calories 81.5 calories, Carbohydrate 10.8 g, Cholesterol 5.8 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 55.3 mg, Sugar 7.1 g

M & M COOKIES



M & M Cookies image

These were a staple in college. Never had a boyfriend who didn't like them (not like a male college student is a hard sell for homemade cookies!)

Provided by startnover

Categories     Drop Cookies

Time 20m

Yield 6 dozen, 18 serving(s)

Number Of Ingredients 9

1 cup margarine (this should have 65-70% vegetable oil in it to cook properly, check package)
1 cup light brown sugar, packed
1/2 cup white sugar
2 eggs
2 teaspoons real vanilla (please do not substitute)
2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
14 ounces M&M's (plain)

Steps:

  • Cream margarine and sugars, then add eggs and vanilla. Add dry ingredients and finally add 1/2 M&M's.
  • Drop by teaspoon onto greased cookie sheet placing remaining M&M's on top of each cookie.
  • Bake at 350° for 10 minutes or lightly browned.
  • Can make frozen balls of dough to take out and bake as needed.

OATMEAL MM COOKIES



Oatmeal MM Cookies image

This is one of my favorite cookie recipes. The almond extract gives the cookie a unique flavor that makes them, in my opinion, a little better than the rest. Because I like these cookies so much, I usually make them twice their normal size.

Provided by Ellen

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 40m

Yield 24

Number Of Ingredients 11

½ cup butter flavored shortening
⅔ cup brown sugar
⅓ cup white sugar
1 egg
¼ teaspoon vanilla extract
¼ teaspoon almond extract
1 ½ cups rolled oats
1 cup all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
1 cup candy-coated milk chocolate pieces

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream together the shortening, brown sugar and white sugar until smooth. Beat in the egg and vanilla until well blended. Combine the oats, flour, baking powder and salt; stir into the creamed mixture. Mix in the candy-coated chocolate pieces. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
  • Bake for 10 minutes in the preheated oven, until light golden brown.

Nutrition Facts : Calories 149.5 calories, Carbohydrate 20.3 g, Cholesterol 9 mg, Fat 6.9 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 2.4 g, Sodium 65.7 mg, Sugar 12.3 g

SOFT AND CHEWY M&M COOKIES



Soft and Chewy M&m Cookies image

This cookie is BY FAR my family's favorite cookie that always disappears first on the Christmas cookie tray! They are very simple, but kids and adults alike love this chewy, chocolaty cookie. I usually double the recipe, which will use one 12 oz. bag of M&M's. You can make these festive by using holiday M&Ms, which I love to do at Easter and Christmas

Provided by Manda

Categories     Drop Cookies

Time 20m

Yield 36 cookies

Number Of Ingredients 9

1 cup Crisco shortening
1 cup packed light brown sugar
1/2 cup sugar
2 large eggs
1 teaspoon vanilla
2 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 1/2 cups M&M's plain chocolate candy

Steps:

  • Cream together shortening and sugars until light and fluffy.
  • Add eggs and vanilla and beat until combined.
  • Add combined flour, salt, and baking soda and mix until well combined.
  • Stir in 1/2 cup M&Ms.
  • Drop by Tbsp onto ungreased cookie sheet.
  • Press 2-3 M&Ms onto top of each cookie.
  • Bake in 375°F for 10-12 minutes.

Nutrition Facts : Calories 159.7, Fat 7.9, SaturatedFat 2.7, Cholesterol 11.6, Sodium 110.7, Carbohydrate 20.9, Fiber 0.5, Sugar 14.3, Protein 1.5

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