KETTLE CORN
If one of the reasons you go to fairs is to satisfy your craving for popcorn, you'll get the same wonderful salty-sweet taste at home with my kettle corn recipe. Now you can indulge whenever the mood strikes you. -Jenn Martin, Sebago, Maine
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 3 quarts.
Number Of Ingredients 5
Steps:
- In a Dutch oven over medium heat, cook the popcorn, sugar and oil until oil begins to sizzle. Cover and shake for 3-4 minutes or until popcorn stops popping., Transfer to a large bowl. Drizzle with butter. Add salt; toss to coat.
Nutrition Facts :
KETTLE CORN
Steps:
- Mix the salt and sugar, set aside: In a small bowl, combine the sugar and salt, and stir with your finger to combine. Set aside.
- Heat oil, pop test kernels: Place a medium to large stockpot (at least 5 quarts) with a tight-fitting lid over medium high heat. Add the vegetable oil and 3 to 4 kernels of popcorn. Secure the lid.
- Add popcorn and seasonings, stir to coat: Once the test kernels begin to pop, add the rest of the popcorn, along with the sugar and salt mixture. Stir quickly with a wooden spoon to combine (skip this step and you risk the sugar burning).
- Shake the pot: Quickly replace the lid and continue cooking, constantly shaking the pot. At first there won't be any popping, but in less than a minute, the popcorn will begin to pop. Remove from heat when you smell a whiff of caramel, or the popping slows to 1 second between pops.
- Empty kettle corn into bowl, let cool briefly: Moving swiftly, turn the popcorn into a serving bowl and let it cool a few minutes. If there's some melted or burned sugar residue in the pot, add a few cups of water, bring to a boil, and simmer, covered, for 5 minutes to dissolve the sugar; dump the hot water down the sink, and your pot should be in much better shape.
- Pick out unpopped kernels, then enjoy: Before you dig in, sort through the kettle corn and pick out as many unpopped kernels as you can. A few stragglers often stick to clusters of the popped kernels. Serve warm, or, for maximum crunch and flavor, at room temperature. The kettle corn will keep three to four days in a tightly covered container.
Nutrition Facts : Calories 58 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 187 mg, Sugar 5 g, Fat 4 g, UnsaturatedFat 0 g
BEST KETTLE CORN EVER RECIPE
Best Kettle Corn Ever. The secret is to bake it! Delicious kettle corn in 15 minutes. Outrageously easy and clean up is a snap.
Provided by Laura Hickman
Categories Dessert
Time 15m
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees.
- Line with foil and grease or vegetable spray an 18" x 9" pan cake pan.
- Spread popcorn on foil in pan.
- In a deep 16-24 oz micro-proof cup or bowl, stir together corn syrup, sugar and water.
- Heat sugar mixture in microwave on high for 1 minute.
- Gently Stir.
- Microwave again 1 minute and stir.
- Microwave 30 seconds more till syrup is foamy. Syrup will be extremely hot. Use caution in handling.
- Quickly and thinly drizzle syrup evenly over popcorn.
- Sprinkle with 2 T. additional sugar.
- Sprinkle with coarse salt if desired.
- Bake in oven for 5 minutes.
- Stir with large spoon and bake 3- 5 more minutes. Do not allow popcorn to scorch.
- Remove from oven and flip onto wax paper or baking parchment.
- Cool completely and break apart before serving. 6 servings.
Nutrition Facts : Calories 195 kcal, ServingSize 1 serving
KETTLE CORN
Take a trip to the county fair with a bowl of old-fashioned Kettle Corn. Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls and if you use brown sugar, it will taste like caramel corn.
Provided by SUE202
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 20m
Yield 5
Number Of Ingredients 3
Steps:
- Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.
Nutrition Facts : Calories 209.3 calories, Carbohydrate 24.8 g, Fat 11.9 g, Fiber 2.9 g, Protein 2.4 g, SaturatedFat 1.8 g, Sodium 0.6 mg, Sugar 10.3 g
More about "best kettle corn ever food"
THE BEST STATE FAIR FOOD IN EVERY STATE - TASTE OF HOME
From tasteofhome.com
BEST EVER KETTLE CORN | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
THE BEST HOMEMADE KETTLE CORN RECIPE • …
From midgetmomma.com
KETTLE CORN · I AM A FOOD BLOG
From iamafoodblog.com
THE BEST KETTLE CORN TO BUY IN 2022 | SPORKED
From sporked.com
EASY KETTLE CORN - BAKING MISCHIEF
From bakingmischief.com
STOVETOP KETTLE CORN RECIPE (WITH MAPLE SYRUP
From redandhoney.com
10 BEST KETTLE CORN FLAVORS RECIPES | YUMMLY
From yummly.com
KETTLE CORN RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
BEST EASY KETTLE CORN RECIPE - HOW TO MAKE KETTLE CORN
From thepioneerwoman.com
Cuisine AmericanTotal Time 6 minsServings 6-8
- Cover with a tight-fitting lid. Wait until you hear the first few kernels popping, then remove the pan from the heat, shake for 3 seconds and return the pan to the heat for 10 seconds.
BEST KETTLE CORN 2021: TOP BRANDS REVIEW - DADONG
From dadongny.com
CRISPY JELLO POPCORN RECIPE - BAKING OUTSIDE THE BOX
From bakingoutsidethebox.com
5 DELICIOUS VARIETIES OF CORN PERFECT FOR KETTLE CORN
From cookindocs.com
10 DELICIOUS TOPPINGS FOR YOUR NEXT STREET CORN FIESTA!
From cookindocs.com
HOMEMADE KETTLE CORN - SO GOOD, YOU'LL NEVER BUY IT AGAIN!
From flippedoutfood.com
THE BEST HOMEMADE KETTLE CORN RECIPE (EASY TO MAKE IN 5 …
From imhungryforthat.com
HOW TO MAKE KETTLE CORN AT HOME | KITCHN
From thekitchn.com
THE BEST KETTLE CORN EVER! - RECIPE - COOKS.COM
From cooks.com
BEST KETTLE CORN RECIPES | QUICK AND EASY | FOOD NETWORK CANADA
From foodnetwork.ca
OUR 10 BEST CORN CASSEROLE RECIPES OF ALL TIME ARE DELICIOUSLY ...
From allrecipes.com
WHAT IS THE BEST MICROWAVE KETTLE CORN? - WHAT THE POPCORN
From whatthepopcorn.com
KETTLE CORN RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love