THE BEST BUTTERMILK WAFFLES
In creating this recipe, we tried out many different methods-folding in egg whites, milk versus buttermilk, a yeasted batter. But at the end of the day, this simple dump-and-stir was our favorite by far. Someone in the test kitchen may have even said this was the best waffle they'd ever eaten! The buttermilk makes this waffle ultra-light while the generous amount of butter makes for a super crispy exterior, leaving the inside custardy and soft. Finally, we kept the sugar to a minimum, making these the perfect foil for sweet toppings like maple syrup, berries or jam.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield about 6 waffles
Number Of Ingredients 11
Steps:
- Preheat a waffle iron to medium-high.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
- In a medium bowl, whisk together the buttermilk, eggs and vanilla. Whisk the buttermilk mixture into the flour mixture until a batter is formed. Whisk in the butter until incorporated, being careful not to overmix the batter.
- Spray both sides of the preheated waffle iron with nonstick cooking spray. Pour in enough batter to lightly cover the surface of the iron, about 1/3 to 3/4 cup, depending on its size. (Take into consideration that the batter will spread once the lid is closed.) Close the iron and cook until the waffles are a deep golden brown and slightly crisp, about 5 minutes. Repeat with the remaining batter. (If the waffle iron has a well-seasoned or nonstick surface, it may not be necessary to spray it between each batch.)
- Serve the waffles immediately with butter, syrup, jam, berries or yogurt.
HOMEMADE WAFFLE MIX
Simple homemade waffle mix recipe - keep this mix handy for a quick and easy breakfast any day of the week!
Provided by MOMables - Laura
Categories Breakfast
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- In a zip bag or air-tight container, mix the flour, baking powder, sugar, and salt.
Nutrition Facts : ServingSize 1 waffle, Calories 317 calories, Sugar 8g, Sodium 357mg, Fat 10.4g, SaturatedFat 5.9g, TransFat 0g, Carbohydrate 47.7g, Fiber 1.5g, Protein 9.6g, Cholesterol 71.2mg
HOMEMADE WAFFLE MIX
This is a great recipe. I just keep the dry mix on hand and mix it into batter when I'm ready.
Provided by tcourto
Categories Breakfast
Time 30m
Yield 42 waffles, 1 serving(s)
Number Of Ingredients 10
Steps:
- Sift all of dry mix together into a large bowl. Stir to mix thoroughly.
- Store in an air tight container. Makes 8 1/2 cups.
- To prepare:.
- Mix egg, milk and butter together.
- Add dry mix and stir until moist.
- Pour 1/3 cup of batter onto a hot griddle or waffle iron. Makes 6-7 waffles.
Nutrition Facts : Calories 4293.8, Fat 48.2, SaturatedFat 23.5, Cholesterol 306.7, Sodium 14037.8, Carbohydrate 857.2, Fiber 48, Sugar 136.5, Protein 118.5
WAFFLES
Provided by Food Network Kitchen
Time 50m
Yield about 6 waffles
Number Of Ingredients 11
Steps:
- Preheat a waffle iron to medium-high.
- In a large bowl, whisk together the flour, baking powder, salt, and nutmeg.
- In a medium bowl, whisk together the milk, egg yolks, vanilla, and 1/4 cup melted butter. Whisk the milk mixture into the flour mixture until a batter is formed. Take care not to over mix the batter. In medium bowl, with a hand-held electric mixer or whisk, whip the 3 egg whites until they just begin to hold a loose peak. Scatter the sugar over the whites and continue beating until they hold a soft peak. Using a rubber spatula, fold a third of the egg whites into the batter to lighten the base. Fold in the remaining whites.
- Brush the inside surface of the iron with butter. Pour in enough batter to lightly cover the surface of the iron, about 1/3 to 3/4 cup, depending upon the size of the iron. (Take into consideration that the batter will spread once the lid is closed.) Cover and cook until golden brown and slightly crisp, about 5 minutes. Repeat with the remaining batter. (If the waffle iron is well seasoned or nonstick it is not necessary to brush the inner surface each time before cooking the waffles.)
- Serve the waffles immediately with syrup, jam, fresh fruit, or yogurt.
WAFFLE RECIPE FOR WAFFLE MAKERS
Make and share this Waffle Recipe for Waffle Makers recipe from Food.com.
Provided by yokittyorange2
Categories Breakfast
Time 10m
Yield 6-8 Waffles, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix dry ingredients.
- Mix wet ingredients in a seperate bowl;.
- Slowly add together.
- Pour into waffle maker.
- After the batter is in the waffle maker, you can add fruit or chocolate chips onto the batter. And close the top.
Nutrition Facts : Calories 345.4, Fat 16.7, SaturatedFat 3.8, Cholesterol 72, Sodium 628.5, Carbohydrate 40, Fiber 1.1, Sugar 4.4, Protein 8.7
THE BEST BELGIAN WAFFLES
These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!
Provided by Marie
Categories Breakfast
Time 40m
Yield 6 waffles, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Oil the waffle maker.
- Sift the dry ingredients together in a large bowl.
- In separate bowl, separate egg whites and beat until stiff peaks form.
- In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
- Add to dry ingredients and mix well.
- Fold in egg whites.
- Cook in waffle iron on medium-high heat for around 5-10 minutes.
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