THE BEST EVER FUDGE BROWNIES
These brownies are so rich and fudgy and so simple to make. I got the recipe from a recipe group, and have never bought a mix again!
Provided by Tracy Graves
Categories Bar Cookie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, melt butter or margarine on low heat.
- Remove from heat and in same pan, stir in sugar, eggs and vanilla, stir well.
- Add in flour, cocoa, baking powder and salt.
- Stir in chips and nuts if desired.
- Bake at 350 for approx 25-30 minutes, depending on your oven.
- Do not over-bake.
THE BEST FUDGY BROWNIES
We've created the perfect brownie by employing a few tips and tricks. Using both semisweet chocolate and cocoa powder gives us the deep and complex chocolate flavor we crave. Cooking the butter until golden brown adds a toasted nuttiness, while the pop of cream provides luscious texture.
Provided by Food Network Kitchen
Categories dessert
Time 4h30m
Yield 24 brownies
Number Of Ingredients 12
Steps:
- Arrange a rack in the center of the oven and preheat to 350 degrees F. Spray a 13-by-9-inch baking pan, preferably metal, with nonstick baking spray. Line the pan with parchment paper leaving a 2-inch overhang on the longer sides. Lightly coat with nonstick spray.
- Melt the butter in a large saucepan over medium heat, swirling occasionally, until the butter is a deep golden color, about 5 minutes; the butter will hiss and spit as the whey evaporates so be careful. As the foam subsides the butter will go from a canary yellow color to golden. When it does, take it off the heat. Add the chocolate and cream to the butter and let it sit, stirring occasionally, until the chocolate is melted.
- Sift the flour and cocoa powder through a fine-mesh sieve into a medium bowl. Beat the granulated sugar, brown sugar, salt, vanilla, espresso powder and eggs in the bowl of a stand mixer fitted with the whisk attachment. Start on low speed and gradually increase to high speed until the eggs are pale, very thick and fluffy, about 8 minutes (start your timer when you get to high speed). Do not be tempted to skimp on the mix time; this step is key to getting the signature shiny, crackled brownie top. Reduce the speed to low and slowly pour the warm chocolate into the eggs; beat until completely incorporated. Gradually add the dry ingredients and beat until just combined; do not overmix. Use a rubber spatula to scrape the sides and bottom of the bowl and fold until the batter is completely combined.
- Scrape the batter into the prepared pan. Bake until the brownies are glossy and just barely firm, and an instant-read thermometer inserted into the center registers 205 degrees F, 25 to 35 minutes. Don't let the thermometer touch the bottom of the pan or you will get a much higher reading. (The cook time will be at the higher end of the range if using a glass or ceramic baking dish.)
- Let the brownies cool completely to allow the crumb to set before slicing, about 3 hours.
- Use an offset spatula to loosen the brownies from the sides of the pan. Use the parchment overhang to lift the brownies out of the pan. Remove the parchment and cut into 24 squares.
FUDGE BROWNIES I
This is a great recipe for chocolate brownies with nuts!
Provided by k. anderson
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan.
- In 3-quart saucepan over very low heat, melt butter or margarine and chocolate, stirring the mixture constantly. Remove from heat, and stir the sugar into the chocolate. Allow the mixture to cool slightly. Beat in the eggs one at a time, mixing well after each, then stir in the vanilla. Combine the flour and salt; stir into the chocolate mixture. Fold in the walnuts. Spread the batter evenly into the prepared pan.
- Bake in oven 30 to 35 minutes. Brownies are done when toothpick inserted into center come out clean. Cool in pan on wire rack.
Nutrition Facts : Calories 501.7 calories, Carbohydrate 46.9 g, Cholesterol 102.7 mg, Fat 34.7 g, Fiber 3.1 g, Protein 7.5 g, SaturatedFat 14.5 g, Sodium 232.1 mg, Sugar 34.1 g
THE BEST FUDGY BROWNIES RECIPE BY TASTY
Here's what you need: good-quality chocolate, butter, sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, salt
Provided by Alvin Zhou
Categories Desserts
Time 45m
Yield 9 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
- Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later.
- In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
- Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
- Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.
- Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
- Slice, then serve with a nice cold glass of milk!
- Enjoy!
Nutrition Facts : Calories 404 calories, Carbohydrate 39 grams, Fat 27 grams, Fiber 2 grams, Protein 5 grams, Sugar 25 grams
DOUBLE FUDGE BROWNIE MIX
Brownie Mix in a jar for gift giving.
Provided by Sally
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 1h
Yield 18
Number Of Ingredients 5
Steps:
- In a 1 quart or 1 liter jar, layer the ingredients in the order listed. Attach a tag with the following instructions:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. In the large bowl of an electric mixer, cream 1 cup butter or margarine, softened. Add 4 eggs, 1 at a time, beating well after each addition. Add Brownie Mix and beat until smooth. Spread into greased pan and bake 40 to 50 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean.
Nutrition Facts : Calories 208.8 calories, Carbohydrate 36.8 g, Fat 7.9 g, Fiber 2.9 g, Protein 2.6 g, SaturatedFat 2.4 g, Sodium 2.2 mg, Sugar 27.6 g
BEST FUDGE BROWNIE PIE
Make and share this Best Fudge Brownie Pie recipe from Food.com.
Provided by OceanIvy
Categories Pie
Time 1h
Yield 1 pie
Number Of Ingredients 8
Steps:
- Preheat oven to 375°.
- Bake the pastry shell for 10 minutes; remove from oven.
- Reduce temperature to 325°.
- In a saucepan over low, melt the chocolate chips with butter.
- In large mixer bowl, beat chocolate mixture with remaining ingredients except nuts until smooth.
- Add nuts and pour mixture into baked pastry shell.
- Bake 35 to 45 minutes or until center is set.
- Let cool a bit before serving.
More about "best fudge brownie mix food"
THIS IS THE BEST BROWNIE MIX IN THE STORE — EAT THIS NOT …
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Author Meghan De MariaPublished 2022-01-12Estimated Reading Time 6 mins
- Pillsbury Chocolate Fudge Brownie Mix. You can't go wrong with a classic, and that was definitely true in this taste test. The Pillsbury Doughboy's classic boxed mix earned our top spot, with one editor describing the result as "exactly what a brownie should taste like."
- Ghirardelli Double Chocolate Brownie Mix. These fudgy brownies took the silver medal in our taste test, with two tasters giving it the first-place spot.
- Trader Joe's Brownie Truffle Baking Mix. Trader Joe's brownie mix was filled with chocolate chips and was very rich—there's a reason "truffle" is in the name.
- King Arthur Flour Gluten-Free Fudge Brownie Mix. King Arthur Flour edged out its gluten-free competition, Simple Mills, in this taste test. The brownies looked like what you'd expect from a boxed mix, and the texture tasted more like a traditional brownie.
- Simple Mills Gluten-Free Brownie Mix. We included two gluten-free brownie mixes in our taste test, and this one fared worse than the other. The consistency gave away the fact that these were gluten-free, and our gluten-tolerant tasters weren't a fan of the texture.
- Cherrybrook Kitchen Buster Fudge Brownie Mix. This brownie mix is great for those with food restrictions, as it's free of dairy, eggs, and nuts. But all of our tasters eat dairy, and this didn't land in our top choices.
- Betty Crocker Fudge Brownie Mix. Betty Crocker is a supermarket staple, but our tasters didn't love this mix. One editor said that it didn't have "nearly enough chocolate flavor," and multiple people said these brownies had an artificial taste.
WHAT'S THE BEST BROWNIE MIX? 10 BRANDS WE LOVE
From purewow.com
Author Katherine Gillen
- Ghirardelli Double Chocolate Brownie Mix. Favorite Overall. Value: 20/20. Quality: 20/20. Ease of Instructions: 20/20. Taste: 20/20. Texture: 20/20. Total: 100/100.
- Pillsbury Chocolate Fudge Brownie Mix. Most Nostalgic Tasting. Value: 18/20. Quality: 18/20. Ease of Instructions: 18/20. Taste: 18/20. Texture: 16/20. Total: 88/100.
- Aldi Specially Selected Premium Brownie Mix. Best for Fudgy-Brownie Fans. Value: 19/20. Quality: 19/20. Ease of Instructions: 20/20. Taste: 17/20. Texture: 19/20.
- Duncan Hines Chewy Fudge Brownie Mix. Best for Cakey-Brownie Fans. Value: 18/20. Quality: 17/20. Ease of Instructions: 18/20. Taste: 16/20. Texture: 16/20. Total: 85/100.
- King Arthur Baking Company All-American Fudge Brownie Mix. Best for Dark Chocolate Lovers. Value: 17/20. Quality: 19/20. Ease of Instructions: 20/20. Taste: 16/20.
- Aldi Baker’s Corner Chewy Fudge Brownie Mix. Best Value. Value: 19/20. Quality: 18/20. Ease of Instructions: 20/20. Taste: 17/20. Texture: 15/20. Total: 89/100. Considering this Aldi brownie mix costs less than a dollar, it’s a downright steal.
- Stonewall Kitchen Traditional Brownie Mix. Worth the Splurge. Value: 17/20. Quality: 20/20. Ease of Instructions: 16/20. Taste: 19/20. Texture: 19/20. Total: 91/100.
- Stonewall Kitchen Gluten-Free Chocolate Brownie Mix. Best Gluten-Free Option. Value: 17/20. Quality: 20/20. Ease of Instructions: 16/20. Taste: 19/20. Texture: 19/20.
- King Arthur Baking Company Gluten-Free Fudge Brownie Mix. Gluten-Free Runner Up. Value: 18/20. Quality: 17/20. Ease of Instructions: 20/20. Taste: 16/20. Texture: 18/20.
- Simple Mills Almond Flour Baking Mix Brownies. Most Natural Ingredients. Value: 16/20. Quality: 19/20. Ease of Instructions: 20/20. Taste: 17/20. Texture: 17/20.
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