Best Ever Two Ingredient Chocolate Fudge Food

BEST EVER TWO-INGREDIENT CHOCOLATE FUDGE

Steps:

• Combine chocolate chips and sweetened condensed milk in bowl. Microwave at 50% power for approximately three minutes, stirring after each minute until smooth. Alternatively, combine chips and milk in saucepan and stir constantly over medium-low heat until smooth.
• Pour into greased foil-lined eight-inch square pan and let cool until set. Lift fudge out of pan using the edges of the foil as handles and cut into one-inch squares.

EASY 2-INGREDIENT CHOCOLATE FUDGE

Steps:

• Place both ingredients in a microwave safe 8" x 8" dish.
• Microwave on high for 2 to 3 minutes.
• Remove (with oven mitts, please) and stir to combine.
• Place in the refrigerator for 2 hours to set.
• Fudge can be removed from refrigerator and stored at room temperature after it has set.
• Once at room temperature you can melon scoop it, roll it in powdered cocoa and chopped nuts, and serve as truffles.

BEST EVER FUDGE

Steps:

• Mix together sugar, evaporated milk, and 2 sticks (1 cup) butter in electric skillet at 250 degrees until comes to a boil.
• Time and stir for 10 minutes.
• Unplug skillet.
• Add Hershey bar and chocolate chips, stirring until smooth.
• Add marshmallow creme and stir until smooth.
• Add walnuts and vanilla and mix well.
• Pour into greased 9 x 13 baking pan.
• Cool and cut into serving pieces.

2 INGREDIENT " FUDGE"

Steps:

• Make sure you have complimentary flavors.
• Melt the chips in a microwave safe bowl, stirring every 30 seconds until smooth.
• Melt frosting until pourable, about 30 seconds.
• Mix together the chips and frosting and pour into a greased 8x8 pan.
• Chill until set, about an hour.
• Makes a very soft, smooth fudge.
• Do not use the toffee chips, as they don't melt very well.
• Try any other flavor combo you can think of.