Hot Oatmeal And Rice Food
CREAMY BREAKFAST OATMEAL (RICE COOKER)
This is from a wonderful book, The Ultimate Rice Cooker Cookbook, by Hensperger and Kaufmann. It makes a wonderful, creamy oatmeal with no watching or muss or fuss. Definitely use steel-cut oats, which have a wonderful texture, so superior to the regular stuff. I usually use dried cranberries, raisins or currants, instead of the dates.
Provided by duonyte
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients, except dates, in cooker; stir gently to combine; sprinkle dates on top.
- Close the cover, set on Porridge cycle.
- NOTE1: This recipe is designed for a rice cooker with fuzzy logic - use the porridge setting. If you have a regular rice cooker, you will need to watch it to determine when the oatmeal is done, probably 25 to 30 minutes, depending on your cooker.
- NOTE2: Steel cut oats vary slightly. With some brands I find I need to reduce the milk to 1 1/2 cup to get the right consistency.
- NOTE3: You can substitute vanilla flavored soy milk for the milk plus vanilla extract.
HOT OATMEAL AND RICE
Make and share this Hot Oatmeal and Rice recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 9h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Add all ingredients to a slow cooker; stir to combine.
- Cover and cook on LOW for 7-9 hours, or overnight.
- Stir the cereal well and scoop into bowls.
- Serve with milk, soy milk, or light cream and honey.
Nutrition Facts : Calories 330.9, Fat 4.2, SaturatedFat 0.8, Sodium 154.1, Carbohydrate 64, Fiber 6.2, Protein 10.7
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