Best Ever Sugar Cookies Food

SUGAR COOKIES

Steps:

• Preheat oven to 350°. Cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour, baking powder and baking soda; gradually beat into creamed mixture., Shape into 1-in. balls. Roll in additional sugar. Place on greased baking sheets; flatten with a glass. Bake until set, 10-12 minutes. Remove to wire racks to cool.

THE SOFTEST SUGAR COOKIES EVER RECIPE BY TASTY

Steps:

• In a medium bowl, whisk the flour, baking soda, and salt to combine.
• In a large bowl, cream the butter and sugar together with an electric hand mixer until light and fluffy, about 5 minutes. Add the egg and mix until fully incorporated. Add the sour cream and vanilla and mix until creamy. Add the flour mixture, a third at a time, until fully combined.
• Lightly flour a work surface and turn out the dough. Press the dough together into a disc and wrap in plastic wrap. Chill for 1 hour in the refrigerator.
• Preheat the oven to 300˚F (150˚C). Line a baking sheet with parchment paper.
• Remove the plastic wrap from the dough and lightly flour a work surface. Roll out the dough to about ½-inch thick. Cut out circles using a glass or cookie cutter.
• Transfer the cookies to the prepared baking sheet, leaving about 1 inch in between cookies. Bake for 8 minutes, until the cookie bottoms are golden brown and the tops are pale. Let the cookies cool on a wire rack.
• Make the frosting: in a large bowl, beat the butter with an electric hand mixer until fluffy. Sift in the powdered sugar and mix until incorporated. Add the milk and continue to beat until the frosting is smooth and velvety. Add food coloring, if desired.
• Frost the cooled cookies and decorate as you wish.
• Enjoy!

BEST EVER FLUFFY SUGAR COOKIES

Steps:

• Cream butter and sugar in a large mixing bowl. Add eggs and extracts; mix well. In a separate bowl combine flour, tartar, salt, baking soda and nutmeg. Gradually add flour mixture to wet ingredients blending thoroughly. Place dough in greased bowl and refrigerate overnight. Preheat oven to 350 degrees. Roll out dough on floured surface, cut with cookie cutters and bake on greased cookie sheet for 10-15 minutes or until golden brown on bottom.

THE BEST ROLLED SUGAR COOKIES

Steps:

• In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
• Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
• Bake 6 to 8 minutes in preheated oven. Cool completely.

BEST DARN SUGAR COOKIES EVER

Steps:

• Cream sugar, butter, powdered sugar, and oil.
• Then cream in eggs and vanilla.
• In a separate bowl mix baking soda, cream of tartar, and flour.
• Start adding dry ingredients to creamed ingredients less than 1 cup at a time.
• Chill in refrigerator at least 2 hours.
• Drop 1-2" balls on the cookie sheet.
• If you would like, you can flatten the balls with the bottom of a drinking glass that has been dipped in sugar.
• Bake at 350° for 10-12 minutes or until the edges are browned.
• You can also sprinkle on cinnamon and sugar, colored sugar sprinkles, etc.