Best Ever Roasted Pumpkin Seeds Food

BEST ROASTED PUMPKIN SEEDS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Clean and dry pumpkin seeds so there is no goo or strings.
• Melt butter onto a cookie sheet. Spread pumpkin seeds evenly over the buttered sheet and sprinkle with salt and water.
• Bake in the preheated oven for 10 to 15 minutes, shaking the pan every 4 minutes to ensure even baking.

ROASTED PUMPKIN SEEDS

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.

BEST EVER ROASTED PUMPKIN SEEDS

Steps:

• Preheat oven to 250 degrees.
• Thoroughly rinse seeds and pick out stray bits of pumpkin.
• Pour seeds on a cookie sheet, preferably one with sides.
• Combine Worcestershire sauce and melted butter.
• Pour Worcestershire sauce/butter combination over seeds and stir to distribute evenly.
• Evenly sprinkle salt over seeds.
• Bake for two hours, stirring every half hour.
• Let cool and enjoy!
• Store in airtight container.

PUMPKIN SEEDS

Steps:

• Wash your pumpkin seeds (get all of the pumpkin off them).
• Boil 1 quart of water.
• After water has boiled, place the clean seeds and 1/8 cup of salt into water for 10 minutes- stir the whole time.
• Melt 2 Tbs of butter.
• Drain the seeds and mix them with the butter (add some salt if you want).
• Place the seeds on a 2 layer tin foiled pan and place in oven at 350 F for 30 minutes.
• Do not refrigerate seeds- put them in a sealed bowl and leave them on the kitchen table.

ROASTED PUMPKIN SEEDS

Steps:

• Clean pumpkin or squash seeds, soak over night in very salty, warm water.
• The more salt the salter the nut!
• Drain and spread on Cookie sheet or shallow baking dish.
• Roast in a 250 degree oven for 3-6 hours depending on oven and seeds.
• Stir every so often.

SWEET PUMPKIN SEEDS

Steps:

• Remove all the pulp and strings from the pumpkin seeds, then wash and thoroughly dry the seeds.
• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Place the melted butter in a bowl, toss the seeds in the butter to coat, and pour them onto the prepared baking sheet. Sprinkle about 2 tablespoons of sugar and 1 teaspoon cinnamon over the seeds, stir the seeds around to mix the coating, and spread them into a single layer. Bake the seeds in the preheated oven for 5 minutes.
• Remove the seeds from the oven, and sprinkle them with another coating of 2 tablespoons sugar and 1 teaspoon cinnamon, mixing the seeds together and spreading them out as before. Bake 5 more minutes. Repeat the coating and baking step one more time, and bake the seeds for 5 more minutes.
• Sprinkle the seeds with the remaining 2 tablespoons of sugar, mix, and bake the sugar coating onto the seeds, about 10 more minutes. Let the seeds cool on the baking sheet before eating.