Best Ever Cranberry Salad Food

BEST EVER CRANBERRY SALAD

Best Ever Cranberry Salad image

This recipes was orginally my DH's Grandmothers and has been tweaked by my MIL. I didn't care for cranberry salad ever till I tried this. I have been making this for years now. Its more of a Jello than a salad. Great to get kids to eat something different. It's definitely something I look forward to eating every Thanksgiving and Christmas. Great on biscuits and rolls. I make this in a large glass decorative bowl because it doesn't look good if you try to transfer it to another dish for the meals. ** Note this is best if made the night before to give time for proper set. I have a lower sugar version posted also. Suggested serving size is about 3 tablespoons.

Provided by barefootmommawv

Categories Gelatin

Time 12h15m

Yield 1 large bowl, 15-20 serving(s)

Number Of Ingredients 7

Ingredients

1 (12 ounce) bag cranberries, sorted, rinsed and drained
2 small oranges, peeled
1 1/2 cups sugar
1 (3 ounce) box jello raspberry gelatin powder
1 (3 ounce) box jello cherry gelatin (black cherry works well too)
1 1/2 cups boiling water
12 ice cubes

Steps:

In the blender puree cranberries and oranges. Add sugar to cranberry mixture and blend.
In a large bowl dissolve jell-o into boiling water. When dissolved add ice to begin the setting process. Remove what few ice cubes that are remaining.
Add cranberry mixture to jell-o. Mix well.
Cover with saran wrap and set in fridge to set.

HOLIDAY CRANBERRY SALAD

Holiday Cranberry Salad image

My mom made this every Thanksgiving and Christmas, and I have continued the tradition. We now are on our fourth generation of sharing and enjoying this salad, as my grandson makes a special request for it every year. I also serve this as a side dish when I make a chicken pot pie. -Peggy Tagge, Stokesdale, North Carolina

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 12 servings (1/2 cup each).

Number Of Ingredients 7

Ingredients

1-1/2 cups boiling water
1 package (3 ounces) lemon gelatin
1 package (3 ounces) cherry gelatin
1 can (14 ounces) whole-berry cranberry sauce
1 can (20 ounces) crushed pineapple, undrained
1 celery rib, finely chopped
1/2 cup chopped pecans

Steps:

In a large bowl, add boiling water to gelatins; stir 2 minutes to completely dissolve. Stir in cranberry sauce. Refrigerate 30-40 minutes or until slightly thickened. Stir in pineapple, celery and pecans. Transfer to a 6-cup ring mold coated with cooking spray. Refrigerate 4 hours or until set.

Nutrition Facts :

CREAMY CRANBERRY SALAD

Creamy Cranberry Salad image

Not your average cranberry salad. Many fruit flavors are included, which give a zing to it.

Provided by KARATWORK

Categories Salad Fruit Salad Recipes Cranberry Salad Recipes

Time 12h30m

Yield 8

Number Of Ingredients 9

Ingredients

1 (12 ounce) package fresh cranberries
1 cup white sugar
1 (6 ounce) package red Jell-O® mix
1 (8 ounce) can crushed pineapple, drained
¾ cup orange juice
1 apple with peel, grated
1 cup chopped pecans
1 cup whipping cream
1 (8 ounce) package cream cheese, softened

Steps:

Process cranberries in blender or food processor; pour sugar over cranberries and stir to dissolve.
Bring 3/4 cup of water to a boil; stir in gelatin and let cool. Stir cooled gelatin into cranberries, and add pineapple, orange juice, apple and pecans. Mix well, cover and refrigerate overnight.
Whip cream and beat in cream cheese.
In a glass serving dish, layer half of the cranberry mixture, then the whipped cream mixture, then the remaining cranberry mixture.

Nutrition Facts : Calories 526.8 calories, Carbohydrate 61.8 g, Cholesterol 71.6 mg, Fat 30.7 g, Fiber 3.9 g, Protein 6.1 g, SaturatedFat 13.9 g, Sodium 149.1 mg, Sugar 35.1 g

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