SOUTHERN STYLE COLLARD GREENS
Southern Collard Greens, a side dish served in Southern homes all year round. It's a traditional favorite for New Years Day as the greens are supposed to bring wealth for the New Year. Easy to prepare with this recipe.
Provided by Steve Gordon
Categories Side Dishes
Time 1h45m
Number Of Ingredients 10
Steps:
- Place 3 cups of water in a large pot and bring to a boil.
- Wash and scrub the Ham Hock well, cut into sections and add to the boiling water.
- Let Ham Hock simmer for about 30 minutes on medium heat.
- Wash the collard greens scrubbing each leaf under cool running water until clean.
- Fold each collard leaf in half, either in your hand or on your cutting board.
- Pull the leaf section away from the stem. Discard stems.
- Stack a couple of leaves together on your cutting board.
- Begin at one end and roll the leaves up tightly. Then, cut lengthwise down the center of the roll.
- Squeeze the cut sections back together, rotate and cut the roll into about 3/4 inch slices.
- Add leaves to the pot a little at a time, let them cook down a minute and then add more.
- Reduce heat to a low simmer, leave the pot uncovered and simmer for about 30 minutes.
- Chop the onions and chop or mince the garlic cloves.
- In a small saucepan on medium low heat, add the butter and let it melt.
- Add the chopped onions and garlic to the butter and sauté until onions are translucent.
- Add the cooked onions and garlic to your stock pot with the collard leaves.
- Add salt, sugar, black pepper and Texas Pete Hot Sauce in amounts listed. Stir well.
- Let simmer another 15 minutes or until the collards are as tender as you prefer.
- Using a slotted spoon, remove the greens and place in a bowl. Let the liquid continue to simmer.
- Chop the greens into smaller pieces but not to the point of being mushy.
- Remove the ham hock, chop the meatier portions into small pieces and return to the liquid.
- Return the chopped collard greens to the liquid and stir well.
- Keep warm until ready to serve.
SLOW-COOKED COLLARD GREENS
Provided by Tyler Florence
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- To prepare the greens: cut away the tough stalks and stems from the collards, and discard any leaves that are bruised or yellow. Wash the collards thoroughly to remove the grit, 2 or 3 times, until the water runs clear. Dry thoroughly. Tear the leaves into large pieces.
- Place a large pot over medium heat and add the olive oil. Add the onion, garlic, bay leaves, and ham hock. Cook until the onions are soft and starting to brown, about 8 to 10 minutes. Pack in the greens, pushing them down into the pot. Add the broth, vinegar, and sugar. Bring up to a boil turning the greens over occasionally with a wooden spoon as they wilt. Lower to a simmer, cover the pot, and let cook for 45 minutes. Taste the "pot liquor" (broth) and check the seasoning, add salt and pepper. Cover and let cook for 15 more minutes. Remove the bay leaves and serve.
SOUL FOOD COLLARD GREENS
SOUTHERN, SOUL FOOD COLLARD GREENS WITH SMOKED TURKEY LEGS. SIMMERED WITH ONIONS, GARLIC, RED PEPPER FLAKES AND SMOKED TURKEY FOR A ROBUST, FLAVOR!
Provided by Divas Can Cook
Number Of Ingredients 9
Steps:
- In a large deep skillet or pot, heat olive oil on medium heat.
- Add in onions and cook until tender.
- Stir in garlic and cook until fragrant.
- Add chicken broth, red pepper flakes and smoked turkey.
- Bring to a boil and reduce heat.
- Cover and boil lightly for about 20-30 minutes.
- Remove turkey leg and let cool.
- Remove meat from bone and cut into bite-size pieces.
- Return meat and skin back to the pot.
- Simmer for 10 minutes.
- Add collard greens to pot, pushing them down if needed.
- When greens begin to wilt down, cover and simmer for up to 60 minutes or until your desired texture is reached, stirring occasionally.
- Add salt and pepper if desired.
- Plate the greens and pour on a few drops of hot sauce.
- Serve hot.
GINA'S BEST COLLARD GREENS
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 2h15m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Thoroughly wash collard greens. Be sure to pull leaves apart and remove any sand. Chop collard greens.
- In a medium saucepan, bring 4 cups of salted water to a simmer. Place smoked ham hocks in salted water and cover for about 90 minutes. Cook ham hocks until slightly tender. In the same saucepan, add remaining ingredients and collard greens.
- Cover and cook greens for 1 to 1 1/2 hours.
BEST EVER COLLARD GREENS
This is my own recipe for collard greens. Once I made them this way my husband won't let me cook them any other way. People who don't typically like greens like these. It is also good with turnips and mustards. I add some of the turnip root if I use turnips.
Provided by Mysterygirl
Categories Collard Greens
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat broth.
- Add remaining ingredients.
- If there is not enough broth to cover greens, add more.
- Bring to a boil, then reduce heat& simmer for about 3 hours.
- Remove bay leaves.
THE BEST SOUL FOOD STYLE COLLARD GREENS
This classic southern soul-food style recipe for collard greens is an instant crowd-pleaser! Add different proteins, like ham or bacon, to give these delicious greens a savory flavor.
Provided by I Heart Recipes
Categories Side Dish
Time 1h41m
Number Of Ingredients 10
Steps:
- Place the bacon ends in a pot, and place the pot over medium heat.
- Brown the bacon then add in the diced onions, and cook until the onions start to sweat.
- Add in the minced garlic,then cook for 1 minutes.
- Pour in the chicken broth, and turn the heat up to high and let boil for 20 minutes.
- Pour in the 2 cups of water, and turn the heat down to medium.
- Start adding in the collard greens into the pot.
- Once all of the greens are in the pot, sprinkle in the seasoning salt and ground black pepper.
- Add in the sliced jalapeno, and the vinegar and stir the ingredients.
- Cover the pot, and let simmer for 1 hour and 10 minutes over medium heat. Be sure to peak in and stir periodically.
- Enjoy!
BEST COLLARD GREENS EVER!
I wrote down this recipe from a Chef on television. I made my own slight changes. I have made this dozens of times and we lick the plate! I never liked collards until I discovered this recipe. I hope you enjoy it as much as we do :-)
Provided by Cook-E Monster
Categories Collard Greens
Time 3h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot, bring 3-4 quarts of water to a boil and add smoked meat, house seasoning, seasoned salt and hot sauce. Reduce heat to medium and cook for at least 1 hour.
- Step 2:.
- Wash the collard greens thoroughly. Remove the stems that run down the center by holding the leaf in your left hand and stripping the leaf down with your right hand. The tender young leaves in the heart of the collards don't need to be stripped. Stack 6 to 8 leaves on top of one another, roll up, and slice into 1/2 to 1-ince thick slices. Place greens in pot with meat and add butter. Cook for an hour to two hours.stirring occasionally, I have found the longer you cook it the better it is! When done taste and adjust seasoning.
- When I eat my collards I enjoy pouring some white vinegar over them with a pinch of salt and pepper.
BLACK-EYED PEAS WITH COLLARD GREENS
Black-eyed peas with collard greens sounds like a Southern dish, and indeed it would be if you threw in a ham hock and took away the dill. But this recipe actually is inspired by a Greek dish that combines black-eyed peas with wild greens.
Provided by Martha Rose Shulman
Categories one pot
Time 1h30m
Yield Serves six
Number Of Ingredients 11
Steps:
- Place the black-eyed peas in a large saucepan, cover with water by two inches, bring to a boil and then drain. Combine with half the onion and one of the garlic cloves in the saucepan. Add water to cover by two inches, and bring back to a simmer. Add the bay leaf, and reduce the heat. Add salt to taste, cover and simmer 30 minutes, until the beans are just tender. Drain through a strainer set over a bowl.
- Meanwhile, preheat the oven to 350 degrees. In a large, ovenproof lidded skillet or Dutch oven, heat 2 tablespoons of the olive oil over medium heat and add the remaining onion. Cook, stirring, until tender, about five minutes, and add the remaining garlic. Stir together for 30 seconds to a minute, until fragrant. A handful at a time, stir in the greens. As the greens wilt, stir in another handful, until all the greens have been added and have collapsed in the pan. Add the dissolved tomato paste and stir together. Add salt to taste. Add the beans and enough cooking liquid to barely cover everything, cover and place in the oven for 30 minutes, until the collards are tender and the beans very soft.
- Uncover the pot, and add a bit of liquid if the beans are dry. Stir in the remaining tablespoon of olive oil and the dill, cover and continue to simmer for another 10 minutes. Add salt and freshly ground pepper to taste. Serve warm or hot. If you wish, top with crumbled feta or a squeeze of lemon.
Nutrition Facts : @context http, Calories 156, UnsaturatedFat 6 grams, Carbohydrate 19 grams, Fat 8 grams, Fiber 8 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 491 milligrams, Sugar 3 grams
GRANDMA'S COLLARD GREENS
My grandmother made the best collard greens recipe in the world. Eating them with a slice of buttermilk cornbread is pure bliss. -Sherri Williams, Crestview, Florida
Provided by Taste of Home
Categories Side Dishes
Time 2h30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a 6-qt. stockpot, heat 1 tablespoon lard over medium heat. Add onion and garlic; cook and stir until tender. Add ham hocks, water, seasoned salt, pepper flakes, and sugar. Bring to a boil. Reduce heat; simmer, uncovered, 55-60 minutes or until meat is tender., Add collard greens, wine, and remaining lard. Return to a boil. Reduce heat; simmer, uncovered, 55-60 minutes or until greens are very tender. Remove meat from bones; finely chop and return to pan. Discard bones. Serve with a slotted spoon.
Nutrition Facts : Calories 204 calories, Fat 9g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 849mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 7g fiber), Protein 10g protein.
SOUTHERN COLLARD GREENS
Southern Collard Greens Recipe simmered with smoked turkey wings, green and red peppers, onions, garlic, white vinegar, red pepper flakes make this dish so tasty. No one will complain about not having enough meat in this dish. Perfect for Thanksgiving or any day of the week.
Provided by April Boller Wright
Categories Dinner
Time 3h10m
Number Of Ingredients 16
Steps:
- To a large pot or dutch oven, add 1 tablespoon of vegetable oil over medium heat. Add the green peppers, sweet red bell peppers, jalapeño, and onions. Saute until soft. Add the minced garlic and saute for one minute.
- In a large stock pot or dutch oven over medium heat, add the smoked turkey wings, crushed red peppers, the sauteed vegetables and chicken broth. Cover and simmer for about an hour.
- Next, add the collard greens, vinegar, sugar, garlic powder, onion powder and salt and pepper to taste. Mix to combine. If the greens seem like too much. Keep stirring until they have wilted down. They should be able to fit once they have wilted down. Cover and simmer for 2 hours or until the meat has fallen completely off the bone. Once done. Serve immediately.
Nutrition Facts : Calories 200 kcal, ServingSize 1 serving
SOUTHERN STYLE COLLARD GREENS
Southern-style greens like my mama use to make.
Provided by tybright31
Categories Side Dish Vegetables Greens
Time 4h15m
Yield 10
Number Of Ingredients 9
Steps:
- Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, about 2 hours.
- Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours.
Nutrition Facts : Calories 188.5 calories, Carbohydrate 14.2 g, Cholesterol 33.9 mg, Fat 9.7 g, Fiber 5.3 g, Protein 11.8 g, SaturatedFat 3 g, Sodium 1686.5 mg, Sugar 5.4 g
SOUTHERN COLLARD GREENS
Steps:
- Prepare the collard greens bath by filling your kitchen sink with cool water and adding vinegar and salt.
- Remove the collard greens from the steams by folding them in half lengthwise and pulling the leaf away from the stem. (discard the stem or see note below on how to cook them)
- Place the collard greens into the prepared water bath and swish them around several times, scrubbing them to help loosen up any dirt.
- Let the collard greens soak for 15-20 minutes, giving them a scrub midway. Drain the water and refill with plain water and allow the greens to soak again if needed. Repeat as many times as needed until the water is free from any dirt or grit. After the final soak, drain the water. Next, rinse and scrub each leaf front and back with cool water to ensure they are squeaky clean.
- Tear the greens into bite-sized pieces and set them aside.
- In a large pot, heat olive oil. Add onions and saute until tender.
- Add garlic and red pepper flakes and cook until garlic is fragrant.
- Pour in the broth and add the turkey leg. Bring to a boil.
- Add collard greens and reduce heat to a simmer.
- Cover and cook collard for 1 hour (or longer depending on your desired tenderness), stirring regularly.
- Once done, stir and then taste the broth and the greens. (add a little water if the broth is too bold for your liking)
- Stir in vinegar and smoked salt, and black pepper if desired.
- Serve collard greens with pieces of the smoked turkey leg and hot sauce if desired.
BLACK FOLKS SOUL FOOD COLLARD GREENS RECIPE
Steps:
- Clean the collard greens and cut off the stems.
- Then roughly chop the leaves in half through the midline and then into bite-sized pieces.
- Open the Instant Pot lid and add the wet ingredients (chicken stock, vinegar, Worcestershire sauce, honey, and hot sauce to the stainless-steel inner pot.
- Next, add the onion, tomatoes, garlic, Old Bay or Cajun seasoning, red pepper flakes, salt, pepper, and stir to combine the ingredients.
- Finally, add the collard greens, followed by the cooked turkey leg.
- Press down to sink the greens as much as you can into the liquid broth.
- Close the Instant Pot lid (make sure the valve is up - in the position for sealing) and pressure cook on high for 15 minutes.
- When the cooking time is finished, allow a natural pressure release for at least 15 minutes.
- To open the Instant Pot lid, move the valve to 'venting' and manually release any remaining pressure, if applicable.
- Serve Black folks' soul food collard greens right away and enjoy!
Nutrition Facts : Calories 240 kcal, Carbohydrate 20 g, Protein 24 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 64 mg, Sodium 1238 mg, Fiber 6 g, Sugar 9 g, UnsaturatedFat 5 g, ServingSize 1 serving
More about "best collard greens ever food"
THE BEST COLLARD GREENS EVER - LOVE YOUR TASTE BUDS
From loveyourtastebuds.net
Cuisine American, Creole, SouthernEstimated Reading Time 4 minsCategory Side Dish
- In large stock pot set to med cook bacon and tasso down, letting it get crispy Remove bacon and tasso from pot, leaving the fat. Add onions, and cook till soft. Then add garlic, and cook till fragrant.
- Next add collard greens, seasonings, vinegar, chicken broth, and bacon and tasso. Reduce heat to simmer, cover, and cook for 35 minutes. Next add cabbage, and cook for 10 minutes, or until greens are tender & cabbage has some bite to it.
WHAT IS THE HISTORY OF COLLARD GREENS? - SAVANNAH WALKING ...
From ghostsavannah.com
Estimated Reading Time 3 mins
THE BEST COLLARD GREENS - SO DAMN DELISH
From sodamndelish.com
Estimated Reading Time 2 mins
THE BEST COLLARD GREENS YOU WILL EVER MAKE – KINFOLK RECIPES
From arrisje.com
PERFECT SOUTHERN COLLARD GREENS RECIPE - GET THE SECRET ...
From loavesanddishes.net
5/5 (2)Calories 280 per servingCategory Greens
- Using a large heavy stock pot (I use my 6 quart porcelain coated cast iron dutch oven), melt 1 stick of butter (1/2 cup) in the bottom of the pot over medium heat.
- Add 1 onion, chopped small, and cook in the fats until translucent. Add the garlic and heat for 1 minute.
- After sauteing the garlic for 1 minute, add the greens a few at the time, allowing them to wilt as you go.
COLLARD GREENS RECIPE - MASHED.COM
From mashed.com
4.8/5 (13)Total Time 1 hr 55 minsCategory Side DishCalories 153 per serving
- In a large pot, sauté the onion and garlic in the canola oil over medium heat. Add the salt, pepper, sugar, chicken bouillon cubes, 2-1/2 cups of water, and smoked turkey wing. Bring the pot to boil, and then reduce the heat to a simmer and cover for 45 minutes. Make sure that the water doesn't evaporate.
- Add the collard greens and remaining cup of water to the pot. Continue to simmer on low heat for an hour, covered. After thirty minutes, remove the turkey wing from the pot and stir the greens.
- Carefully remove the meat from the bone. Discard the skin and bones and add the turkey meat back to the pot, along with the optional red pepper flakes if you choose to use them. Continue to simmer the greens until tender and dark in color.
THE BEST COLLARD GREENS - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
Estimated Reading Time 5 mins
- Heat olive oil in a large pot over medium high heat. Add bacon and cook until crisp, about 8-10 minutes. Remove bacon from the pot, cut into 1/2 inch pieces and set aside.
- Add garlic to pot and cook until browned and fragrant, about 2-3 minutes. Add collard greens and stir until they begin to wilt.
- Add chicken broth, salt, pepper, red pepper flakes and brown sugar into the pot and stir to fully combine.
3 OF THE BEST WAYS TO PREPARE COLLARD GREENS AS A HEALTHY ...
From gopuff.com
- Southern collard greens. In this recipe, the star ingredients are six bunches of fresh collard greens and a large smoked ham hock. You’ll also need sugar, bacon grease, Worcheshire sauce, apple cider vinegar, and onion.
- Simple sauteed collard greens with bacon. Greens and bacon are a powerful combination. The salty, fattiness of the meat balances out the bitter flavor of the greens.
- Healthy collard greens recipe with turkey. This recipe starts off with a special cleaning technique to ensure maximum freshness. Fill your sink with water, then pour in one-half tablespoon of white vinegar, and add a pinch of salt.
THE 15 BEST PLACES FOR COLLARD GREENS IN DENVER
From foursquare.com
- Roaming Buffalo Bar-B-Q. 8.3. 2387 S Downing St, Denver, CO. BBQ Joint · Rosedale · 7 tips and reviews. Derrick Disnute: I had pork, pork ribs, lean beef brisket, cowboy beans, collard greens and cornbread muffin.
- Four Friends Kitchen. 8.9. 2893 Roslyn St (29th Ave), Denver, CO. Breakfast Spot · Stapleton · 28 tips and reviews. Lisa Lewis: The shrimp & grits is fantastic and I also enjoy the veggie omelette, the cornbread & collard greens.
- Welton Street Cafe. 8.2. 2736 Welton St, Denver, CO. Southern / Soul Food Restaurant · Curtis Park · 37 tips and reviews. Robert F: Collard greens and fried bread with honey.
- Jim 'N Nick's Bar-B-Q. 7.5. 8264 Northfield Blvd (at Northfield Stapleton), Denver, CO. BBQ Joint · Stapleton · 51 tips and reviews. Matt Lafone: Greatest BBQ this half of the Mississippi.
- CoraFaye's Cafe. 7.3. 2861 Colorado Blvd (at E 29th Ave), Aurora, CO. Southern / Soul Food Restaurant · Aurora · 18 tips and reviews. Ken Somolinos: Best collard greens I've ever had.
- Cafe Brazil. 8.7. 4408 Lowell Blvd, Denver, CO. Brazilian Restaurant · Berkeley · 20 tips and reviews. Melinda R: Amazing food, strangest texture of gelato.
- Satchel's On 6th. 7.9. 1710 E 6th Ave (Gilpin Street), Denver, CO. American Restaurant · Country Club · 9 tips and reviews. Jeremy Garber: Delicious brunch food, cocktails.
- Tupelo Honey. 8.2. 1650 Wewatta St (17th St.) , Denver, CO. Southern / Soul Food Restaurant · LoDo · 13 tips and reviews. Todd Dragoo: The bottomless Bloody Marys on Sundays come fast and heavy.
- Lucile's Creole Cafe. 9.0. 275 S Logan St (at Alameda Ave.) , Denver, CO. Cajun / Creole Restaurant · Central Denver · 77 tips and reviews. Hans WorldTravels: Everything was great, friendly staff, good Bloodies, & the Eggs Pontchartrain were tasty.
- Boney's BBQ. 7.6. 1543 Champa St, Denver, CO. BBQ Joint · Central Business District · 34 tips and reviews. Daniel Hellsten: I had the ribs with some mac n cheese.
10 BEST FERTILIZERS FOR MORE COLLARD GREENS (2021) - THE ...
From thegardeningdad.com
- Miracle-Gro All Purpose Plant Food. If you are looking for an all-around great option for collard greens then I recommend the Miracle-Gro All Purpose Plant Food.
- Miracle-Gro Shake n Feed. This is one of the best garden fertilizers for providing continuous micronutrients to help collard greens grow strong and produce more.
- Osmocote Flower & Vegetable Plant Food. This is one of the best collard greens fertilizers that promote vigorous growth and root development for collard greens.
- Old Farmer’s Almanac Vegetable Fertilizer. This granular fertilizer was specifically created for organic collard greens and vegetables!
- Miracle-Gro Water Soluble Vegetable Food. If you are looking for a water-soluble plant food made with natural ingredients that instantly promotes big and beautiful collard greens then look no further.
- Dr. Earth Organic Vegetable Fertilizer. Dr. Earth’s Vegetable Fertilizer is my favorite choice for organic fertilizers and one of the best collard greens fertilizers.
- Jobe’s Organic Vegetable Fertilizer. The Jobe’s Organics Vegetable Fertilizer spikes are one of the best collard greens fertilizers and are perfect for collard greens growers.
- Espoma Plant Food. The Espoma Organic Plant Food is another natural-ingredient fertilizer with over 1000 microbes to help make your collard greens the best ever.
- MasterBlend Vegetable Fertilizer. If you need a lot of fertilizer for your garden then look no further than MasterBlend Vegetable Fertilizer.
- Miracle-Gro Nature’s Care. Gardeners either love or hate Miracle-Gro fertilizer, but EVERYONE loves Miracle-Gro Nature’s Choice. That’s why it is one of the best collard greens fertilizers.
BEST EVER INSTANT POT COLLARD GREENS - FOOD UNDER PRESSURE
From foodunderpressure.com
Estimated Reading Time 2 mins
BEST COLLARD GREENS EVER! | GREENS RECIPE SOUL FOOD ...
From pinterest.com
Estimated Reading Time 2 mins
SOUL FOOD COOKING COLLARD GREENS - ALL INFORMATION ABOUT ...
From therecipes.info
DISCOVERNET | THE BEST COLLARD GREENS YOU’VE EVER TASTED
From discovernet.io
THE 20 BEST SUMMER VEGETABLE RECIPES | SUMMER FOOD AND ...
From theguardian.com
COLLARED GREENS | AMERICAN MADE CLASSIC & PREPPY LIFESTYLE ...
From collaredgreens.com
BEST COLLARD GREENS EVER! - REVIEW OF RIZER'S PORK AND ...
From tripadvisor.com
10 BEST 10 CANNED COLLARD GREENS – REVIEW AND BUYING GUIDE ...
From hutsfrankandangies.com
BEST EVER COLLARD GREENS RECIPES
From tfrecipes.com
THE BEST COLLARD GREENS YOU’LL EVER EAT
From uncpress.org
BEST COLLARD GREEN MELT RECIPES | BIG FOOD BUCKET LIST ...
From foodnetwork.ca
FLAVORFUL WELL-SEASONED SOUL FOOD COLLARD GREENS RECIPE ...
From youtube.com
~FOOD FOR YOUR SOUL ~ | BEST COLLARD GREENS EVER
BEST GREENS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO COOK BEST COLLARD GREENS – GO FOOD RECIPE
From gofoodrecipe.com
BEST COLLARD GREENS EVER! RECIPE - FOOD NEWS
From foodnewsnews.com
FLAVORFUL WELL-SEASONED SOUL FOOD COLLARD GREENS RECIPE ...
From cooking-videos.tv
BEST EVER COLLARD GREENS RECIPE - WEBETUTORIAL
From webetutorial.com
18 BEST COLLARD GREENS RECIPE IDEAS | BEST COLLARD GREENS ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love