Best Coffee Rub Food

COFFEE RUBBED RIB-EYE

Steps:

• Combine all spices in a bowl.
• Preheat oven to 425 degrees F.
• Preheat a cast iron pan over high heat. Brush each side of the steak with oil and then season each side liberally with salt and pepper. Rub 2 tablespoons of the coffee rub onto 1 side of each steak. Cook the steak, rub side down until golden brown, about 3 to 4 minutes. Flip the steak over, cook for 2 minutes and then transfer to a baking sheet and cook in the oven to medium-rare doneness, about 8 to 10 minutes. Remove and let rest 5 minutes before slicing.

STEAK COFFEE RUB

Steps:

• Whisk espresso powder, onion powder, paprika, brown sugar, black pepper, salt, and chili powder together in a bowl.

COFFEE-CHILE DRY RUB

Steps:

• In a small bowl, mix all the ingredients thoroughly, massaging the mixture with your fingers to break down the dark brown sugar into fine crystals.
• Liberally sprinkle a thin layer of the rub onto the steak, then pat it in with your fingers so it adheres.

HOMEMADE COFFEE RUB RECIPE

Steps:

• Mix all ingredients in a bowl. Use a fork to crush any clumps of seasonings. Store in an airtight container for up to a month.

COFFEE GROUNDS RUB

Steps:

• Make sure the coffee grounds are dried out. If they are still damp, spread them on a baking sheet and place in a 350-degree-F oven until just dry, 6 to 10 minutes. Remove from the oven and let cool.
• Place the coffee grounds and peppercorns in a spice grinder and grind until the pepper is coarse. Pat the steaks dry with a paper towel and sprinkle liberally with salt. Sprinkle generously with the rub, making sure to coat the steaks well. Press the rub into the steaks.
• Heat a cast-iron skillet over medium-high heat until hot and add the oil. Add the steaks and cook until a nice crust forms and the steaks are cooked to your liking, about 4 minutes per side for medium rare.

COFFEE-CRUSTED PRIME RIB

Steps:

• In a small bowl, combine the first 9 ingredients. Tie the roast at 1-1/2- to 2-in. intervals with kitchen string. Rub seasonings over roast; cover and refrigerate for 8 hours or overnight. , Remove roast from refrigerator 1 hour before grilling; brush with oil. , Prepare grill for indirect heat, using a drip pan, adding half the wood chips if desired. Place roast over drip pan and grill, covered, over medium-low indirect heat for 2 to 2-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), adding remaining wood chips after 1 hour. Let stand for 10-15 minutes before slicing.

COFFEE-RUBBED STEAK

Steps:

• Mix ancho chile powder, ground coffee, brown sugar, paprika, dried oregano, pepper, coriander, mustard, chile de árbol powder, ginger, and 1 Tbsp. salt in a small bowl.
• Season steaks with salt, then coat with 5 tsp. spice rub per steak (save any extra rub for your next steak). Place on a wire rack set inside a rimmed baking sheet and chill uncovered 3-6 hours.
• Let steaks sit 1 hour to come to room temperature, which will help them cook quickly and more evenly.
• Preheat oven to 400°F. Heat oil in a large skillet over medium-high. Cook steaks 2 minutes or so on each side to create a nice crust. Transfer skillet to oven; cook steaks until an instant-read thermometer inserted into the thickest part registers 120°F for medium-rare, about 5 minutes. Transfer steaks to a cutting board; let rest 10 minutes. Slice 1/2-inch thick.

COFFEE AND COCOA STEAK RUB

Steps:

• In a pie plate or bowl, combine coffee, cocoa powder and cinnamon. Set aside.
• Rub the steak with olive oil, then sprinkle with the salt and pepper.
• Coat the steak with the coffee-cocoa mix, pressing it into the meat.
• Grill to your preferences.

AROMATIC SPICED COFFEE RUB FOR MEAT

Steps:

• Grind the spices together in a spice grinder, careful to let the contents settle before removing the lid.
• Mix well in a bowl with salt, sugar, and garlic powder.
• Rub on beef roast or venison and let sit for at least 2 hours.
• Roast the meat as directed by your recipe.
• [Chef's Note: This rub can also be used for grilling meats such as beef, chicken, duck and pork, although the coffee flavor will be quite strong if the meat is not slow-roasted. For grilling, it is suggested using only 2 tablespoons of coffee beans, and using the rub as a seasoning, rather than completely covering the meat.].

STUMPTOWN COFFEE RUB

Steps:

• Grind coffee, black pepper, sea salt, brown sugar, cumin, garlic powder, onion powder, and cayenne pepper together in a coffee grinder until well-combined.

EASY COFFEE RUB FOR MEAT

Steps:

• Combine all ingredients and use on your desired protein for a dark, rich flavor. Below are suggested marinading times.
• EXTRA-FIRM TOFU.
• 30 minutes to overnight.
• 2-3 minutes per side.
• SALMON FILLET.
• 30 minutes.
• 3-5 minutes per side.
• CHICKEN BREAST boneless, skinless.
• 2 hours to overnight.
• 6-8 minutes per side; 165°F.
• CHICKEN THIGHS boneless, skinless.
• 2 hours to overnight.
• 6-8 minutes per side; 165°F.
• CHICKEN THIGHS bone-in, skinless.
• 2 hours to overnight.
• 15-25 minutes, turning occasionally; 165°F.
• DUCK BREAST boneless, skinless.
• 2 hours to overnight.
• 4-8 minutes per side; 150°F.
• PORK CHOPS bone-in, 3/4" thick.
• 2 hours to overnight.
• 3-4 minutes per side; 145°F.
• PORK TENDERLOIN.
• 2 hours to overnight.
• 14-16 minutes, turning occasionally; 145°F.
• FLANK STEAK.
• 2 hours to overnight.
• 6-8 minutes per side; 140°F for medium.
• STRIP STEAK bone-in, 3/4"-1" thick.
• 2 hours to overnight.
• 4-5 minutes per side; 140°F for medium.
• LAMB LOIN CHOPS.
• 2 hours to overnight.
• 5-6 minutes per side; 145°F for medium.