Best Chicken Club Sandwich Food

THE ULTIMATE CHICKEN CLUB SANDWICH AND CHICKEN MELT RECIPE

Steps:

• Preheat the oven to 375°.
• Chicken: Remove the chicken breasts from the marinade and season them on both sides with salt and pepper.
• Heat a very large frying pan over medium-high heat and add in the chicken breasts. Cook for 3 to 4 minutes, or golden brown and then flip the chicken over and add the pan to the oven and cook for 8 to 10 minutes or until browned and cooked throughout. Rest for 2 to 3 minutes on a cutting board before slicing.
• Onions: Place the onions on a sheet tray and place in the oven at 375° for 30 minutes.
• In a medium bowl whisk together the balsamic vinegar, olive oil, and sugar and baste the onions using a brush every 5 minutes. Remove the onions once they are done cooking.
• Spread: Whisk together the mayonnaise, Asiago cheese, tomato paste, red wine vinegar, sun-dried tomatoes, basil and salt, and pepper until combined. Cool before serving.
• Chicken Club Assembly: Toast 3 pieces of Cobblestone Million Dollar White bread and layer the sandwich as followed: mozzarella cheese, sliced chicken breasts, balsamic onions, lettuce, tomato, toast, mashed avocado, bacon, ham, microgreens, spread, toast.
• Chicken Melt Assembly: Place the slices of Million Dollar White bread on a griddle. Once brown flip over and add cheese to each slice. Layer on as followed: bacon, Canadian bacon, sliced chicken breasts, onions, and spread and place on the other sliced of toasted cheese melted bread.
• Enjoy!

GRILLED CHICKEN CLUB SANDWICHES

Steps:

• Heat gas or charcoal grill. To flatten each chicken breast, place between 2 sheets of plastic wrap or waxed paper. Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap.
• When grill is heated, carefully oil grill rack. Place chicken on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 6 to 8 minutes, turning once, until chicken is no longer pink in center. During last 5 minutes of cooking time, heat bacon on grill, turning once, until hot. If desired, during last 3 minutes of cooking time, toast kaiser roll pieces, cut side down, on grill.
• Spread cut sides of roll pieces with mayonnaise. Cut each chicken breast into 2 pieces. For each sandwich, on bottom section of roll, place 2 chicken pieces, overlapping if necessary. Top with lettuce leaf, tomato slice and middle section of roll. Place 2 Canadian bacon slices on top of middle roll section. Top with lettuce leaf and top section of roll. Press each sandwich slightly; spear each with 2 long toothpicks. Cut sandwiches in half between toothpicks.

CHICKEN CLUB SANDWICH

Steps:

• Top cutlets with cheese for the last 2 minutes of cooking so cheese melts. Spread mayonnaise on rolls. For each sandwich, top with 1/2 cutlet, 2 slices of cooked bacon, 1 leaf lettuce, and 1 slice tomato.

CHICKEN CLUB SANDWICHES

Steps:

• Spread mayonnaise over 1 side of each slice of toast. Place 1 lettuce leaf and 1 chicken slice on each of 6 toast slices.
• Cover with second toast slice, mayonnaise side up. Top with lettuce leaf, 3 slices tomato and 2 slices bacon. Sprinkle with salt and pepper.
• Cover with third toast slice, mayonnaise side down; secure with wooden picks. To serve, cut diagonally into triangles.