Best Chicken Casserole Fav Chicken Casserole Food

FAVORITE CREAMY CHICKEN CASSEROLE

Favorite Creamy Chicken Casserole image

I created this noodle casserole when my husband was craving a dish his aunt used to make. It tastes and smells great and is now a staple at our house. -Mari Warnke, Fremont, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 2 casseroles (5 servings each).

Number Of Ingredients 10

Ingredients

4 cups uncooked egg noodles
4 cups cubed cooked chicken
1 package (16 ounces) frozen peas and carrots
2 cups whole milk
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup chopped onion
2 tablespoons butter, melted
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain noodles; add to chicken mixture., Transfer to 2 greased 8-in. square baking dishes. Cover and bake 30 minutes. Uncover and bake 10-15 minutes longer or until heated through. Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Cover and microwave on high for 10-12 minutes or until heated through and a thermometer inserted in center reads 165°, stirring twice.

Nutrition Facts : Calories 355 calories, Fat 15g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 1106mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 3g fiber), Protein 24g protein.

CHICKEN & BROCCOLI CASSEROLE... ALL TIME FAV!

Chicken & Broccoli Casserole... All Time Fav! image

My DH's absolute all time favorite meal! He could eat this every night if I let him. I always make this when we have guests, and they ask for the recipe every time! It will be nice to have it on here now so I can just print it out!!! If you freeze this please double the sauce, for some reason it gets a bit dry in the freezer.

Provided by Amber C.

Categories One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

4 medium chicken breasts, cooked and shredded
4 cups cooked rice
2 medium stalk broccoli, lightly steamed
2 cups grated cheese, cheddar or 2 cups colby-monterey jack cheese
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup mayonnaise, I have used miracle whip once with good results also
3/4 cup chicken broth
French-fried onions

Steps:

Preheat oven to 350 degrees.
Combine soup, mayo and broth in a large sauce pan, heat until warm.
Add cheese, stir until melted.
Add chicken, rice and broccoli, stir until well blended (if it seems like it needs more liquid add chicken broth or mayo a little at a time). Sometimes I just layer the ingredients: rice, chicken, brocolli, sauce, french fried onions, sprinkle with cheese. Same results.
Top with a thin layer of french fried onions and a sprinkle of shredded cheese.
Bake @ 350 until bubbly, about 20-25 minutes.

Nutrition Facts : Calories 647, Fat 28.7, SaturatedFat 10.4, Cholesterol 95, Sodium 1072.5, Carbohydrate 60.4, Fiber 5.6, Sugar 5.1, Protein 38.2

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