Best Chex Muddy Buddies Recipe Easy Puppy Chow Food

MUDDY BUDDIES

Steps:

• Measure cereal into a large bowl. Set aside. Divide powdered sugar between two ziplock bags, adding 1 cup to each bag.* Set aside.
• In a saucepan add chocolate chips, butter, and peanut butter (and salt, if using unsalted butter) and cook over medium-low heat, stirring, until melted and smooth. (Don't over-heat it--just warm it until melted and smooth.)
• Remove from heat and stir in the vanilla extract.
• Pour over the prepared cereal in the bowl and stir to coat evenly. Allow to cool for a few minutes.
• Divide coated cereal between the two ziplock bags with powdered sugar, seal the bag and shake to coat the cereal.
• Muddy buddies will stay fresh for up to 1 week stored in an air-tight container at room temperature or can be frozen for up to 2 months.

CHEX® MUDDY BUDDIES®

Steps:

• Into large bowl, measure cereal; set aside.
• In 1-quart microwaveable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
• Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.

BEST CHEX MUDDY BUDDIES RECIPE (EASY PUPPY CHOW)

Steps:

• In a large microwave-safe bowl, combine butter, peanut butter, chocolate chips, and vanilla extract.
• Melt in the microwave for 1 minute, stir, and then continue to microwave at 30 second intervals until melted and smooth.
• Next, pour in your Chex cereal into the bowl and stir gently with a silicone spatula until all of the cereal is fully coated with the chocolate peanut butter mixture.
• Transfer your chocolate coated cereal to a large resealable bag and add in the powdered sugar.
• Seal the bag and gently toss/shake the cereal until it is evenly coated with the powdered sugar.
• Pour cereal out on a baking sheet and let cool/set-up for 30 minutes before eating or storing.*

PUPPY CHOW

Steps:

• In a saucepan over low heat, melt the chocolate; add peanut butter and mix until smooth.
• Remove from heat, add cereal and stir until coated.
• Pour powdered sugar into large plastic bag, add coated cereal and shake until well coated. Store in airtight container.