Best Burgers Yet Food

BEST BURGERS EVER

Best Burgers Ever image

I must give credit where credit is due. I took this recipe from a TV grilling show called "Red Hot & Ready". The burgers were originally called "Caesar Burgers" but I think my name is more appropriate. These burgers are without a doubt the best I have ever had.

Provided by Matty B

Categories Meat

Time 20m

Yield 5-6 burgers

Number Of Ingredients 10

Ingredients

2 lbs ground beef
1 small onion, diced
2 tablespoons horseradish
2 tablespoons Worcestershire sauce
1 ounce garlic, finely diced
1 dash celery salt
1 dash pepper
6 ounces butter
3 teaspoons Tabasco sauce
1 teaspoon crushed red pepper flakes

Steps:

First off we must prepare a spicy butter mixing 6 oz soft butter in bowl with 1 teaspoon tabasco sauce and 1 teaspoon crushed red pepper.
Roll spicy butter into a log using plastic wrap and place in fridge.
Combine remaining ingredients in a bowl and mix well.
Take hardened spicy butter log from fridge, remove plastic wrap and cut butter into discs.
Take ground beef mix and shape into 6 oz balls, inserting spicy butter discs in middle (the spicy butter will flavour and keep the burgers moist while grilling).
Flatten balls into uniform patties, no more than an inch think, to ensure proper cooking.
Grill to desired temperature, serve on toasty buns and enjoy!

Nutrition Facts : Calories 656.8, Fat 54.9, SaturatedFat 28.1, Cholesterol 196.5, Sodium 420.6, Carbohydrate 5.5, Fiber 0.6, Sugar 1.9, Protein 34.6

BEST BURGERS

Best Burgers image

The very best way to make your burgers! Nice and juicy, and very easy! Adapted from a recipe on "Sara's Secrets" on Food Network. Also good on the grill.Yum!

Provided by Amanda Beth

Categories Lunch/Snacks

Time 22m

Yield 5-6 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2-2 lbs lean ground beef
1/2 medium onion, finely chopped
4 teaspoons steak sauce or 4 teaspoons barbecue sauce (I prefer steak sauce)

Steps:

Mix ingredients well. You may also choose to add some steak seasoning to taste to give it a little extra zip.
Shape into 5-6 patties.
Place into a preheated skillet, cook on medium heat 6 minutes on each side, or until juices run clear.
Sometimes you will need to add oil to the pan before preheating to keep the meat from sticking and burning.
Top with your choice of cheese and place on bun with toppings like tomatoes, lettuce, pickles, etc.

BEST BURGERS YET

Best Burgers Yet image

I've been working hard on the best burgers for a long time. I've found this relatively simple recipe to be delicious and rich in flavor, with the lard being the secret ingredient. You could substitute another fat, but for best results lard is the answer! Get creative with toppings!

Provided by Dave

Categories Ground Pork

Time 30m

Yield 8

Number Of Ingredients 6

Ingredients

1 pound ground beef
1 pound ground pork
1 tablespoon lard
2 small shallots, minced
3 cloves garlic, minced
salt and ground black pepper to taste

Steps:

Mix ground beef and ground pork together in a bowl using 2 spoons.
Heat lard in a a skillet over medium heat; cook and stir shallots and garlic until fragrant and tender, 3 to 5 minutes. Add shallot mixture to meat mixture; season with salt and black pepper. Form mixture into patties, taking care to handle mixture as little as possible.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Grill hamburgers on the preheated grill until desired doneness is reached, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 255.6 calories, Carbohydrate 1.2 g, Cholesterol 73.1 mg, Fat 18.6 g, Fiber 0.1 g, Protein 19.6 g, SaturatedFat 7.1 g, Sodium 81.6 mg, Sugar 0.2 g

BEST BURGERS YET

Best Burgers Yet image

I've been working hard on the best burgers for a long time. I've found this relatively simple recipe to be delicious and rich in flavor, with the lard being the secret ingredient. You could substitute another fat, but for best results lard is the answer! Get creative with toppings!

Provided by Dave

Categories Ground Pork

Time 30m

Yield 8

Number Of Ingredients 6

Ingredients

1 pound ground beef
1 pound ground pork
1 tablespoon lard
2 small shallots, minced
3 cloves garlic, minced
salt and ground black pepper to taste

Steps:

Mix ground beef and ground pork together in a bowl using 2 spoons.
Heat lard in a a skillet over medium heat; cook and stir shallots and garlic until fragrant and tender, 3 to 5 minutes. Add shallot mixture to meat mixture; season with salt and black pepper. Form mixture into patties, taking care to handle mixture as little as possible.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Grill hamburgers on the preheated grill until desired doneness is reached, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 255.6 calories, Carbohydrate 1.2 g, Cholesterol 73.1 mg, Fat 18.6 g, Fiber 0.1 g, Protein 19.6 g, SaturatedFat 7.1 g, Sodium 81.6 mg, Sugar 0.2 g

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