BEST BIRTHDAY CAKE
I got this recipe from Smitten Kitchen. It is the best vanilla birthday cake I have ever had. It is soooooo buttery and not too sweet. I make this cake for almost every occasion.
Provided by Xabbyy
Categories Dessert
Time 40m
Yield 2 9' rounds, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Butter two 9-inch round cake pans and line with circles of parchment paper, then butter parchment. (Alternately, you can use a cooking spray, either with just butter or butter and flour to speed this process up.).
- Sift together flour, baking powder, baking soda, and salt in a medium bowl. In a large mixing bowl, beat butter and sugar in a large bowl with an electric mixer at medium speed until pale and fluffy, then beat in vanilla. Add eggs 1 at a time, beating well and scraping down the bowl after each addition. At low speed, beat in buttermilk until just combined (mixture will look curdled). Add flour mixture in three batches, mixing until each addition is just Incorporated.
- Spread batter evenly in cake pan, then rap pan on counter several times to eliminate air bubbles. (I like to drop mine a few times from two inches up, making a great big noisy fuss.) Bake until golden and a wooden pick inserted in center of cake comes out clean, 35 to 40 minutes. Cool in pan on a rack 10 minutes, then run a knife around edge of pan. Invert onto rack and discard parchment, then cool completely, about 1 hour.
Nutrition Facts : Calories 573.9, Fat 21.3, SaturatedFat 12.6, Cholesterol 135.4, Sodium 577.1, Carbohydrate 86.9, Fiber 1, Sugar 42.8, Protein 9
THE BEST BIRTHDAY CUPCAKES
These cupcakes have a firmer texture, more like a poundcake and wonderful flavor. After making these, I have a hard time eating the plain ones from just cake mix. Everyone I have made these for loves them. The recipe is from the Cupcake Doctor.
Provided by Chris from Kansas
Categories Dessert
Time 30m
Yield 24 cupcakes
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Line cupcake pans with paper liners.
- Place all ingredients in a large mixing bowl and blend on low speed with an electric mixer for 30 seconds. Scrape sides of bowl; increase mixer speed to medium and beat for 1 1/2 to 2 minutes more. The batter should be smooth and thickened.
- Fill each cup 2/3 full and place in oven.
- Bake the cupcakes until they are golden and spring back when lightly pressed with your finger, about 15 to 20 minutes.
- Remove pans from oven and cool on wire rack for 5 minutes before removing cups from pans. Cool completely before frosting.
- Eat as is or frost as desired.
Nutrition Facts : Calories 183.3, Fat 9.3, SaturatedFat 2.1, Cholesterol 36.5, Sodium 200.3, Carbohydrate 22.2, Fiber 0.2, Sugar 14.3, Protein 2.8
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- The Tomboy Cake. Frosting novices, rejoice: This cake couldn't be easier to decorate. View Recipe.
- Chocolate-Caramel Cake with Sea Salt. The sea salt is a great match for the caramel. View Recipe.
- Simple Two-Layer Chocolate Birthday Cake with Milk Chocolate Ganache. Icing on top and in the middle, sides left bare: This modern-looking style shows off the cake’s decadent (and perfectly even) chocolate layers.
- Salted Caramel "Ding Dong" Cake. Like your favorite childhood snack, in gigantic cake form. View Recipe.
- Yellow Layer Cake with Chocolate–Sour Cream Frosting. The sour cream frosting is just the right amount of fudgy. View Recipe.
- Devil's Food Cake with Hazelnut Crunch. Don't be surprised when party guests eat the hazelnut crunch straight off the top of the cake. View Recipe.
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- Make the cake: Preheat oven to 350°F. Grease 3 (8-inch) round cake pans with cooking spray, and line bottoms with parchment paper.
- Beat egg whites in a heavy-duty stand mixer fitted with the whisk attachment on high speed until stiff peaks form, about 2 minutes. Transfer to a medium bowl; set aside. Change to the paddle attachment, and beat sugar and softened butter in same bowl on medium-high speed until light and fluffy, 3 to 5 minutes. Reduce speed to medium-low, and add egg yolks, 1 at a time, beating just until blended after each addition, stopping to scrape down sides of bowl as needed. Add vanilla, and beat on low speed just until incorporated.
- Whisk together flour, baking powder, and salt in a medium bowl. Add flour mixture to butter mixture, alternately with buttermilk, beginning and ending with flour mixture, beating on medium speed just until combined after each addition. Stop mixer, and fold in beaten egg whites and sprinkles. Divide mixture evenly among prepared pans.
- Bake cake layers in preheated oven until a wooden pick inserted in center comes out clean, 20 to 25 minutes. Let cakes cool in pans on wire racks 10 minutes. Invert cakes onto racks. Remove and discard parchment paper, and let cool completely, about 30 minutes.
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- Waitrose Triple Layer Carrot Cake: Best carrot birthday cake that'll feed a crowd. Price: £20 | Buy now from Waitrose. Designed and made exclusively for Waitrose by Fiona Cairns’ luxury bakery, this triple-layer carrot cake is just the right mixture of spice and everything nice.
- Betty’s Personalised Cake: Best personalised birthday cake. Price: From £55 | Buy now from Betty's. We’ve never been disappointed by a Betty’s cake, and we’ve worked our way through most of them over the years.
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- Oggs zesty lemon cake: Best cheap vegan birthday cake. Price: £5 | Buy now from Waitrose. Oggs cakes might not have all the bells and whistles you’d expect from a traditional birthday cake but what they lack in grandeur, they make up for in taste.
- Lola's Cupcakes Gluten Free Fudge Cake: Best gluten-free birthday cake. Price: £18.50 – £85 | Buy from Lola's Cupcakes. Lola’s Cupcakes has managed to produce a delectable gluten-free and vegan fudge cake that’s as tasty as it looks.
- Asda Shark Cake: A cute and affordable children’s birthday cake. Price: £12 | Buy now from Asda. It might not be the most anatomically accurate shark cake in the world, but that enormous grin and wonky dorsal fin are guaranteed to make a splash at any young child’s birthday party.
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- Strawberry Birthday Cake. This moist and fluffy strawberry cake might just be the perfect birthday cake! It’s filled with strawberry and lemon buttercream and crowned with dainty strawberries and delicate buttercream roses.Get instructions via Preppy Kitchen.
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