Best Banana Bread Food

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THE BEST BANANA BREAD



The Best Banana Bread image

The batter for this easy-to-make banana bread is enriched with sour cream, which gives it a subtle tang and super moist texture. In order to avoid this quick bread becoming tough and chewy, don't overmix the batter.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes 1 loaf

Number Of Ingredients 10

1/2 cup (1 stick) butter, at room temperature, plus more for pan
1 cup sugar
2 large eggs
1 1/2 cups unbleached all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
1 cup mashed very ripe bananas
1/2 cup sour cream
1 teaspoon pure vanilla extract
1/2 cup chopped walnuts or pecans

Steps:

  • Preheat oven to 350 degrees. Butter a 9-by-5-by-3-inch loaf pan; set aside. In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs and beat to incorporate.
  • In a medium bowl, whisk together flour, baking soda, and salt. Add to the butter mixture and mix until just combined. Add bananas, sour cream, and vanilla; mix to combine. Stir in nuts and pour into prepared pan.
  • Bake until a cake tester inserted into the center of the cake comes out clean, about 1 hour 10 minutes. Let rest in pan for 10 minutes, then turn out onto a rack to cool.

BEST EVER BANANA BREAD



Best Ever Banana Bread image

This really is the best banana bread I have ever tasted. Very moist and it freezes well. I also bake this in 3 small loaf pans however you may need to shorten the baking time.

Provided by Rose

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes     Banana Nut Bread Recipes

Yield 12

Number Of Ingredients 9

2 eggs, beaten
⅓ cup buttermilk
½ cup vegetable oil
1 cup mashed bananas
1 ½ cups white sugar
1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup chopped pecans

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating.
  • Blend together the eggs, buttermilk, oil and bananas.
  • Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well.
  • Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.

Nutrition Facts : Calories 306.8 calories, Carbohydrate 44.2 g, Cholesterol 31.3 mg, Fat 13.6 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 1.8 g, Sodium 221.1 mg, Sugar 27.9 g

THE BEST BANANA BREAD



The Best Banana Bread image

This is the most successful and versatile quick bread recipe I've found! You can also use chunky applesauce or a 15 ounce can of pumpkin for wonderful variations.

Provided by Libby

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h15m

Yield 15

Number Of Ingredients 6

½ cup margarine, softened
1 cup white sugar
2 eggs
1 ½ cups mashed banana
2 cups all-purpose flour
1 teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch pan.
  • Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined.
  • Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean). Remove from pan and let cool, store in refrigerator or freeze.

Nutrition Facts : Calories 196 calories, Carbohydrate 31.3 g, Cholesterol 24.8 mg, Fat 7 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 1.3 g, Sodium 175.4 mg, Sugar 16.2 g

BEST-EVER BANANA BREAD (HONESTLY!)



Best-Ever Banana Bread (honestly!) image

This was posted by nlb in epicurious. It is from Necessities & Temptations from the Junior League of Austin. I have never, EVER, had a banana bread this good.

Provided by evelynathens

Categories     Quick Breads

Time 1h20m

Yield 2 loaves

Number Of Ingredients 13

6 tablespoons butter
10 tablespoons dark brown sugar
3 tablespoons milk
1 cup chopped pecans (or more, toasted)
1 cup butter
1 1/2 cups sugar
2 eggs
4 very ripe bananas, mashed (or 1 3/4 c, the bananas have to be so ripe that they're nearly black!)
1 teaspoon pure vanilla extract (I add 1 tblsp)
4 tablespoons buttermilk
2 cups all-purpose flour
1 1/2 teaspoons baking soda (I also add 3/4 tsp baking powder)
1 teaspoon salt

Steps:

  • Preheat oven to 350 degrees F.
  • Cream butter and sugar; mash bananas, beat 2 eggs and add to the bananas with vanilla and buttermilk; mix well and add to creamed butter and sugar; sift together flour, soda and salt; add to banana mixture, beat well; pour into 2 greased and floured 9x5x3-inch loaf pans; bake 45 to 50 minutes (I find this bread needs over an hour) or until bread pulls away from sides of pan; add topping.
  • To prepare Topping: Melt butter in saucepan; add sugar and milk; cook until syrupy (like honey); remove from heat and add chopped pecans; pour over bread spreading to all the corners and place under broiler until bubbly and brown.
  • Watch closely (this takes around 1 minute- maybe even less!).

Nutrition Facts : Calories 3107.8, Fat 173.7, SaturatedFat 86.3, Cholesterol 526, Sodium 3360.8, Carbohydrate 377.7, Fiber 14.7, Sugar 250, Protein 29.9

BEST EVER BANANA BREAD



Best Ever Banana Bread image

Whenever I pass a display of bananas in the grocery store, I can almost smell the wonderful aroma of my best banana bread recipe. It really is amazingly good! -Gert Kaiser, Kenosha, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h30m

Yield 1 loaf (16 pieces).

Number Of Ingredients 10

1-3/4 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, room temperature
2 medium ripe bananas, mashed (1 cup)
1/2 cup canola oil
1/4 cup plus 1 tablespoon buttermilk
1 teaspoon vanilla extract
1 cup chopped walnuts

Steps:

  • Preheat oven to 350°. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Fold in nuts. , Pour into a greased or parchment-lined 9x5-in. loaf pan. If desired, sprinkle with additional walnuts. Bake until a toothpick comes out clean, 1-1/4 to 1-1/2 hours. Cool in pan for 15 minutes before removing to a wire rack.

Nutrition Facts : Calories 255 calories, Fat 12g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 166mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.

WORLD'S BEST BANANA BREAD!



World's Best Banana Bread! image

Soft, delicious banana bread that will leave you wanting more! This is a must have recipe in your kitchen cookbook! This makes two loaves. Find a variation of this recipe here: https://www.orwhateveryoudo.com/2015/05/cinnamon-swirl-banana-bread.html

Provided by Or Whatever You Do

Categories     Breads

Time 1h15m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 11

2 cups sugar
1 cup vegetable oil
4 eggs
4 bananas
1 cup sour cream
3 teaspoons vanilla
2 teaspoons baking soda
3 cups flour
nuts
1/2 cup sugar
1 tablespoon cinnamon

Steps:

  • Mash bananas.
  • Add sugar, oil, eggs, sour cream, vanilla, baking soda, and flour. Mix until well combined.
  • Pour into greased bread pans until 1/2 full, reserve half of batter.
  • Combine 1/2 cup sugar and cinnamon.
  • Sprinkle generously 1/2 of cinnamon/sugar combination onto batter.
  • Pour rest of batter into pans.
  • Sprinkle rest of cinnamon/sugar on top of batter.
  • Bake at 350 for approximately 1 hour, or until a toothpick comes out clean.

Nutrition Facts : Calories 268, Fat 12, SaturatedFat 2.6, Cholesterol 36, Sodium 125.2, Carbohydrate 37.9, Fiber 1.1, Sugar 23.7, Protein 3.1

BANANA BANANA BREAD



Banana Banana Bread image

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

Provided by Shelley Albeluhn

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Banana Bread

Time 1h20m

Yield 12

Number Of Ingredients 7

2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
½ cup butter
¾ cup brown sugar
2 eggs, beaten
2 ⅓ cups mashed overripe bananas

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
  • Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Nutrition Facts : Calories 228.9 calories, Carbohydrate 34.8 g, Cholesterol 51.3 mg, Fat 8.8 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 222.9 mg, Sugar 14.3 g

BEST BANANA BREAD RECIPE



Best Banana Bread Recipe image

Best Banana Bread Recipe is so easy to make and super soft and moist! The very best way to use up overripe bananas this bread is tender and packed full of flavor!

Provided by Nichole

Categories     Dessert

Time 1h5m

Number Of Ingredients 9

1 Stick (1/2 Cup) Butter
3 Large Ripe Bananas
2 Large Eggs
1 teaspoon Vanilla Extract
2 Cups All Purpose Flour
1 Cup Granulated Sugar
1 teaspoon Baking Soda
1/2 teaspoon salt
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 350 degrees. Spray a loaf pan with non-stick cooking spray or grease with butter and set aside.
  • Add the stick of butter to a large bowl and microwave for 1 minute, or until melted.
  • Add the bananas to the same bowl and mash with a fork.
  • Add the vanilla extract and egg to the bowl and use the same fork to mash and stir until no yellow streaks of egg remain.
  • In a second large bowl whisk together the flour, sugar, baking soda, salt, and cinnamon.
  • Add the dry ingredients to the wet ingredients and mix together with a spatula just until combined.
  • Pour the batter into prepared loaf pan and bake for 45-55 minutes until a toothpick inserted in the center of the bread comes out clean.

Nutrition Facts : ServingSize 1 Slice, Calories 168 kcal, Carbohydrate 40 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 55 mg, Sodium 270 mg, Fiber 2 g, Sugar 21 g

BEST BANANA BREAD RECIPE



Best Banana Bread Recipe image

Best banana bread recipe with overripe bananas, walnuts and brown sugar. This recipe is so easy and can be made by hands, without a mixer.

Provided by Rasa Malaysia

Categories     Baking Recipes

Time 1h30m

Number Of Ingredients 11

1 1/4 cups (150 g) walnuts, coarsely chopped
2 cups (240 g) all-purpose flour
1 cup (200 g) brown sugar
3/4 teaspoon baking soda
1/2 teaspoon salt
3 (1 1/2 cups or 450 g) large overripe bananas, mashed
1/4 cup (4 tablespoons) plain whole fat yogurt
2 large eggs, beaten lightly
6 tablespoons unsalted butter, melted, plus more for greasing
1 teaspoon vanilla extract
2 tablespoons rum, optional (Captain Morgan brand)

Steps:

  • Preheat the oven to 350°F (175°C). Grease a loaf pan (9x5 inch loaf pan).
  • Add the walnuts on a rimmed baking sheet, slide in the oven and toast until fragrant, 5 to 10 minutes. Let cool.
  • In a large bowl, combine the flour, walnuts, brown sugar, baking soda and salt. In a medium bowl, stir the mashed bananas, yogurt, eggs, butter and vanilla with a spoon. Add rum, if using. Lightly fold the banana mixture into the dry ingredients with a rubber spatula, mixing just until combined. The batter should be thick and chunky. Scrape the batter into the loaf pan.
  • Bake the banana bread until the surface appears golden brown and a cake tester inserted in the center comes out clean, about 55 minutes. Let cool the banana bread in the pan for 5 minutes. Remove from the loaf pan, slice and serve warm.

Nutrition Facts : Calories 288 calories, Carbohydrate 43 grams carbohydrates, Cholesterol 43 milligrams cholesterol, Fat 15 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 12 slices, Sodium 2169 milligrams sodium, Sugar 22 grams sugar

MY FAVORITE BANANA BREAD



My Favorite Banana Bread image

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. You'll need 4 ripe bananas to begin.

Provided by Sally

Categories     Bread

Time 3h

Number Of Ingredients 11

2 cups (250g) all-purpose flour (spoon & leveled)
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup (1 stick or 115g) unsalted butter, softened to room temperature
3/4 cup (150g) packed light or dark brown sugar
2 large eggs, at room temperature
1/3 cup (80g) plain yogurt or sour cream, at room temperature (I use Greek yogurt)
2 cups (460g) mashed bananas (about 4 large ripe bananas)
1 teaspoon pure vanilla extract
optional: 3/4 cup (100g) chopped pecans or walnuts

Steps:

  • Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). Grease a 9×5-inch loaf pan or coat with nonstick spray. Set aside.
  • Whisk the flour, baking soda, salt, and cinnamon together in a large bowl.
  • Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and brown sugar together on high speed until smooth and creamy, about 2 minutes. On medium speed, add the eggs one at a time, beating well after each addition. Beat in the yogurt, mashed bananas, and vanilla extract on medium speed until combined. With the mixer running on low speed, slowly beat the dry ingredients into the wet ingredients until no flour pockets remain. Do not overmix. Fold in the nuts, if using.
  • Spoon the batter into the prepared baking pan and bake for 60-65 minutes. Loosely cover the bread with aluminum foil after 30 minutes to help prevent the top and sides from getting too brown. A toothpick inserted in the center of the loaf will come out clean when the bread is done. Remove from the oven and allow the bread to cool completely in the pan set on a wire rack.
  • Cover and store banana bread at room temperature for 2 days or in the refrigerator for up to 1 week. Banana bread tastes best on day 2 after the flavors have settled together. See post above for freezing instructions.

JANINE'S BEST BANANA BREAD



Janine's Best Banana Bread image

Every time there is a party or any type of gathering, I'm asked to bring a loaf of my homemade banana bread. It's always the first to go and I'm always jotting down the recipe afterwards for friends. It's simple, quick and delicious!

Provided by Janine Cunningham

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h15m

Yield 10

Number Of Ingredients 7

¼ cup butter, softened
1 cup white sugar
1 egg
3 ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
  • In a large bowl, cream together butter and sugar. Beat in the egg and mashed bananas. Mix in flour, baking soda and salt just until combined. Pour into prepared loaf pan.
  • Bake in preheated oven for 1 hour. If top begins to brown too quickly, decrease heat slightly. Center should be soft and chewy, while the outside, crisp and crunchy.

Nutrition Facts : Calories 247.7 calories, Carbohydrate 47.2 g, Cholesterol 30.8 mg, Fat 5.5 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 3.1 g, Sodium 282.7 mg, Sugar 24.4 g

BANANA BREAD



Banana Bread image

Put those ripe bananas to use in the best banana bread recipe ever. Moist and delicious, it's easy to make-one bowl, no need for a mixer!

Provided by Elise Bauer

Categories     Baking     Banana     Quick Bread

Time 1h10m

Number Of Ingredients 8

2 to 3 very ripe bananas, peeled (about 1 1/4 to 1 1/2 cups mashed)
1/3 cup melted butter, unsalted or salted
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar (1/2 cup if you would like it less sweet, 1 cup if more sweet)
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups of all-purpose flour

Steps:

  • Preheat the oven and prepare the pan: Preheat the oven to 350°F (175°C), and butter an 8 x 4-inch loaf pan.

Nutrition Facts : Calories 220 kcal, Carbohydrate 37 g, Cholesterol 35 mg, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, Sodium 85 mg, Sugar 19 g, Fat 7 g, UnsaturatedFat 0 g

BEST BANANA BREAD



Best Banana Bread image

Make and share this Best Banana Bread recipe from Food.com.

Provided by Steve_G

Categories     Quick Breads

Time 1h10m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 10

2 cups all-purpose flour
1/2 cup sugar
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup toasted walnuts (, you can grind these if your audience doens't like the texture of nuts) or 1 cup toasted pecans, , chopped (, you can grind these if your audience doens't like the texture of nuts)
3 ripe, soft, darkly speckled large bananas, mashed well (about 1 1/2 cups)
1/4 cup plain yogurt
2 large eggs, beaten lightly
6 tablespoons butter, melted then cooled
1 teaspoon vanilla extract

Steps:

  • Adjust oven rack to lower middle position and heat oven to 350 degrees.
  • Grease bottom only of regular loaf pan, or grease and flour bottom and sides of nonstick 9-by-5-by-3-inch loaf pan.
  • Combine dry ingredients together in large bowl and set aside.
  • Mix mashed bananas, yogurt, eggs, butter, and vanilla with wooden spoon in medium bowl.
  • Lightly fold banana mixture into dry ingredients with rubber spatula until just combined and batter looks thick and chunky.
  • Pour batter into prepared loaf pan; bake until loaf is golden brown and toothpick inserted in center comes out clean, about 55 minutes.
  • Cool in pan for 5 minutes, then transfer to wire rack.
  • Wrap tightly with plastic wrap and store in refrigerator for 4 days, on the counter for 2 days.

Nutrition Facts : Calories 265.4, Fat 13.4, SaturatedFat 4.7, Cholesterol 51.2, Sodium 231.4, Carbohydrate 32.6, Fiber 2, Sugar 12.6, Protein 5.2

BEST BANANA BREAD



Best Banana Bread image

Make and share this Best Banana Bread recipe from Food.com.

Provided by lkadlec

Categories     Quick Breads

Time 1h10m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 8

1/2 cup butter, softened
1 cup granulated sugar
2 eggs, beaten
3 bananas, finely crushed (for serious and extreme moist and delicious, try 4 bananas)
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon vanilla (optional)

Steps:

  • Remove odd pots and pans from oven.
  • Preheat oven to 350º / 180º.
  • Cream together butter and sugar.
  • Add eggs and crushed bananas.
  • Combine well.
  • Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.
  • Mix just until combined. Do not overmix.
  • Pour into greased and floured loaf pan.
  • Bake at 350º / 180º for 55 minutes.
  • Keeps well, refrigerated.

Nutrition Facts : Calories 272.8, Fat 10.5, SaturatedFat 6.2, Cholesterol 61.6, Sodium 338.3, Carbohydrate 42.5, Fiber 1.4, Sugar 24.4, Protein 3.7

THE BEST BANANA BREAD RECIPE (EVER.)



The Best Banana Bread Recipe (ever.) image

The best banana bread ever, this recipe is super easy, adaptable, and delivers great results every time!

Provided by Audra

Categories     Quick bread

Time 1h5m

Number Of Ingredients 10

1 stick of butter, melted (1/2 cup)
1/2 cup white sugar
1/2 cup brown sugar
2 eggs
2 teaspoons vanilla extract
1 1/2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup of sour cream or greek yogurt*
3 very ripe bananas, mashed (I usually use medium-large sized ones)

Steps:

  • Preheat oven to 350F. Grease or spray a 9 inch loaf pan, set aside In a large bowl whisk together the melted butter, and sugars. Add the eggs one and a time and vanilla and whisk until smooth. Sprinkle the flour, baking soda and salt over the butter mixture and stir to mix until just combined. Fold in the bananas and sour cream. Pour batter into prepared pan and bake 60 minutes or until crust is golden brown and a toothpick inserted into the center comes out clean. Cool until warm before serving.

Nutrition Facts : Calories 170 calories

BANANA BREAD RECIPE



Banana Bread Recipe image

Simply the perfect Banana Bread recipe. Moist, quick and easy to make with a soft, tender crumb. Truly the best Banana Bread I've ever had and our favorite way to use up ripe bananas!

Provided by Trish - Mom On Timeout

Categories     bread     Breakfast     Snack

Number Of Ingredients 9

2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 to 4 ripe bananas (mashed should be about 1 ¼ cups (anywhere from 1 to 1 ½ cups will work))
3/4 cup granulated sugar (can use a combination of brown sugar and granulated sugar (see post))
2 large eggs
6 tablespoons unsalted butter (melted and cooled)
1/3 cup sour cream (plain Greek yogurt can be used instead)
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°F. Spray with nonstick cooking spray or grease and flour the bottom and sides of an 8½ x 4½ inch loaf pan. (Can also butter pan and sprinkle with sugar or a combination of sugar and cinnamon.) Set aside.
  • Whisk together flour, baking soda and salt in a medium bowl.
  • Mash bananas in a large bowl using a potato masher, fork, or a mixer. There can be some small chunks remaining, it doesn't have to be completely smooth.
  • Whisk in sugar, eggs, melted butter, sour cream and vanilla extract.
  • Add flour mixture and stir in gently just until combined. Transfer to the prepared loaf pan and use the spatula to smooth the top.
  • Bake for 50 to 60 minutes or until an inserted toothpick comes out clean or with a few moist crumbs. If bread starts to get too brown on top, tent with foil for the last 10 minutes.
  • Let bread cool on cooling rack in loaf pan for 15 to 20 minutes. Invert the loaf pan and carefully remove banana bread. Let bread continue to cool on the rack for another hour or more. Slice and serve.

Nutrition Facts : Calories 226 kcal, Carbohydrate 35 g, Protein 4 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 49 mg, Sodium 207 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

DELICIOUSLY MOIST BANANA BREAD RECIPE



Deliciously Moist Banana Bread Recipe image

Learn how to make deliciously moist banana bread with this quick and easy recipe.

Provided by insanelygood

Categories     Breakfast     Desserts     Featured

Time 1h10m

Number Of Ingredients 12

1/2 cup butter (melted)
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon lemon juice
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup sour cream
1/2 cup chopped walnuts
2 medium bananas (mashed)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  • In a large bowl, mix together the butter and sugar. Add the eggs, vanilla and lemon juice. Mix well. In a separate bowl, combine the flour, baking soda, baking powder and salt. Once fully combined, pour into the butter mixture. Mix until smooth.
  • Mash the bananas with a fork or a potato masher. Fold in the sour cream, walnuts and mashed bananas. Spread the mixture evenly into the greased 9x5 inch loaf pan.
  • Bake at 350 degrees F (175 degrees C) for 60 minutes (or until a toothpick comes out clean from the center of the loaf).
  • Remove from oven and allow the bread to cool in the pan for 10 minutes. Then remove and place on a wire rack to cool completely.

Nutrition Facts : Calories 218 cal

BEST BANANA BREAD EVER



Best Banana Bread Ever image

This banana bread has wonderful reviews. It's one of our most popular recipes. Easy to make and always delicious!

Provided by The Southern Lady Cooks

Categories     bread

Time 1h30m

Number Of Ingredients 14

2 cups all purpose flour
1 teaspoon baking soda
1 stick butter or 8 tablespoons or 1/2 cup (melted)
1/2 cup white granulated sugar
1/3 cup sour cream
2 eggs
3 medium sized bananas (mashed)
1 teaspoon vanilla extract
1/2 cup brown sugar
1 teaspoon ground cinnamon
1/2 cup chopped nuts ((pecans or walnuts), Optional)
3/4 cup powdered sugar
3 tablespoons milk (more or less)
1/2 teaspoon vanilla extract

Steps:

  • Whisk together flour and baking soda in a large bowl and set aside. Combine melted butter, sugar, sour cream, eggs, bananas and vanilla extract. Stir together with a spoon. Add to flour mixture and mix well with spoon. Spray a 9 x 5 loaf pan with cooking spray and add batter to pan. Add swirl.

BANANA BREAD



Banana Bread image

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.

Provided by Food Network

Categories     dessert

Time 1h40m

Yield 1 loaf

Number Of Ingredients 10

1 cup granulated sugar
8 tablespoons (1 stick) unsalted butter, room temperature
2 large eggs
3 ripe bananas
1 tablespoon milk
1 teaspoon ground cinnamon
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt

Steps:

  • Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.
  • Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
  • In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
  • Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
  • Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.
  • Spread slices with honey or serve with ice cream.

THE BEST BANANA BREAD



The Best Banana Bread image

We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.

Provided by Food Network Kitchen

Time 1h30m

Yield 1 loaf

Number Of Ingredients 13

1/2 cup melted unsalted butter or vegetable oil, plus more for greasing pan
1 3/4 cups all-purpose flour (see Cook's Note)
1 cup toasted pecans, chopped
1/2 cup granulated sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
Fine salt
1/4 teaspoon freshly grated nutmeg
2 large eggs, lightly beaten
1/4 cup buttermilk, sour cream or yogurt
1/2 cup light brown sugar, lightly packed
1 teaspoon pure vanilla extract
4 soft, very ripe, darkly speckled medium bananas, mashed (about 1 1/2 cups)

Steps:

  • Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
  • Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
  • Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.

More about "best banana bread food"

THE BEST BANANA BREAD RECIPE - ADD A PINCH
the-best-banana-bread-recipe-add-a-pinch image
Preheat oven to 350º F. Spray a 9-inch loaf pan with baking spray or coat with butter and dust with all-purpose flour, being sure to shake out any …
From addapinch.com
Ratings 40
Calories 243 per serving
Category Breakfast, Dessert, Snack
  • Preheat oven to 350º F. Spray a 9-inch loaf pan with baking spray or coat with butter and dust with all-purpose flour, being sure to shake out any excess flour. Set aside.
  • Mix butter and sugar until smooth. Add mashed bananas and beat until well blended. Add eggs one at a time, fully incorporating after each egg.
  • Add flour and mix until smooth. Add baking soda, salt, and vanilla extract and stir until well combined. Stir in nuts, if using. Pour batter into prepared pan.
  • Bake until golden brown and a wooden skewer comes out clean when inserted in the middle, about 1 hour.


BEST BANANA BREAD RECIPE - HOW TO MAKE BANANA BREAD
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Preheat oven to 350º. Line a loaf pan with parchment paper and grease with cooking spray. In a large bowl, whisk together flour, baking soda, …
From delish.com
5/5 (72)
Total Time 1 hr 25 mins
  • In another large bowl, mix together melted butter, sugar, egg and egg yolk, sour cream, and vanilla.


BEST-EVER MOIST BANANA BREAD - EVERYDAY EASY EATS
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Instructions. Preheat oven to 350°F. Lightly grease a 9x5-inch loaf pan with butter or cooking spray. In a large mixing bowl, mash the bananas with …
From everydayeasyeats.com
4.8/5 (13)
Total Time 1 hr
Category Breakfast, Dessert, Snack
Calories 211 per serving
  • In a large mixing bowl, mash the bananas with a fork until smooth. Stir in the sugar, egg, melted butter and vanilla extract.


THE VERY BEST BANANA BREAD RECIPE [+ VIDEO] - OH SWEET BASIL
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Instructions. Preheat the oven to 350 degrees. Spray a 9x5" bread pan with nonstick spray. In a large bowl, whisk together the flour, baking soda …
From ohsweetbasil.com
Ratings 164
Calories 272 per serving
Category Yeast Bread Recipes And Quick Bread Recipes
  • In another bowl, whisk together the oil and sugar. Add in the eggs and whisk again, but be sure to not over mix.


EASY ONE-BOWL BEST BANANA BREAD RECIPE - HOUSE OF NASH EATS
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Banana bread is as delicious as it smells and this easy banana bread recipe will have your tastebuds salivating while it’s still baking in the …
From houseofnasheats.com
Ratings 230
Calories 296 per serving
Category Bread
  • Preheat oven to 350 degrees F. Lightly grease and flour an 8.5x4.5-inch loaf pan or spray with baking spray.
  • In a large bowl, combine the mashed bananas with the melted butter, then add the sugar, egg, and vanilla. Stir well with a large wooden spoon.
  • Sprinkle the baking soda, baking powder, cinnamon, and salt over the banana mixture. Stir to combine.
  • Add flour and walnuts or chocolate chips (if desired), and stir just until no streaks of flour remain. Pour the batter into the prepared loaf pan.


BEST BANANA BREAD RECIPE - JOYFOODSUNSHINE
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Bake in preheated oven for 50-60 minutes, or until the top is golden brown and a toothpick or cake tester inserted in the center of the bread comes …
From joyfoodsunshine.com
Ratings 23
Calories 277 per serving
Category Bread, Breakfast, Snack


OUR BEST BANANA BREAD RECIPES - TASTE OF HOME
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21 of Our Best Banana Bread Recipes. Amy Glander Updated: Jan. 27, 2022. Whether you like yours studded with nuts, glazed on top or just chock …
From tasteofhome.com
Author Amy Glander


ULTRA MOIST BANANA BREAD - RICARDO
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In a bowl, combine flour, baking powder and baking soda. Set aside. In another bowl, combine bananas, coconut milk and lime juice. Set aside. In a …
From ricardocuisine.com
5/5
Total Time 1 hr 20 mins
Category Desserts
Calories 310 per serving


BEST BANANA BREADS | ALLRECIPES
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Grated zucchini and dried cranberries make this zucchini banana bread extra moist and colorful. For best results, grate medium-size zucchini — …
From allrecipes.com
Author Vanessa Greaves


10 BEST BANANA BREAD RECIPES - FOOD NETWORK
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Best 5 Banana Bread Recipes. Check out Food Network roundup of its best five banana bread recipes, a mix of classic and creative loaves that your whole family will enjoy. 10 Best Recipes of 2013 ...
From foodnetwork.com


WE TRIED THE MOST POPULAR BANANA BREAD RECIPES - HERE'S ...
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With so many “perfect,” “best,” and “easy” banana bread recipes out there, it’s hard to know which one really takes the cake. Is it the one with the most bananas, or the abundance of chocolate chips? Can it really be done in one …
From thekitchn.com


10 BEST SUPER MOIST BANANA BREAD RECIPES | YUMMLY
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Unbelievably Moist Banana Bread Forks n Flip Flops. bananas, eggs, flour, soft margarine, baking soda, sugar, buttermilk and 1 more. Easy Moist Banana Bread Hungry Lankan. vanilla extract, all-purpose flour, dark brown …
From yummly.com


THE ULTIMATE BANANA BREAD - CANADIAN LIVING
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In large bowl, beat butter with brown sugar until combined; beat in egg, vanilla and banana mixture. Stir in flour mixture until combined; scrape into greased 9- x 5-inch (2 L) loaf pan. Bake in 350 F (180 C) oven until cake tester …
From canadianliving.com


BA'S BEST-EVER BANANA BREAD: THE ONLY RECIPE YOU'LL NEED ...
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Everyone (and their mother) thinks they make the best banana bread—so we tested 14 of our favorite recipes to create this perfect mash-up. This is the only banana bread recipe you'll ever need.
From bonappetit.com


BEST BANANA BREAD - SWANKY RECIPES
Preheat oven to 350° F. Butter and flour a 9×5-inch loaf pan. Mash bananas with fork or mixer. Stir in sugar, and butter. Whisk in eggs and vanilla extract. Whisk together flour, …
From swankyrecipes.com
Cuisine American
Total Time 1 hr
Category Dessert
Calories 246 per serving


BEST BANANA BREAD RECIPE - FOOD.COM
In a separate bowl, sift all purpose flour, baking soda, salt, whole wheat flour. Add to creamed mixture. Mix well. Fold in bananas, vanilla and 1/2 cup walnuts. Pour mixture into …
From food.com
Servings 10
Total Time 1 hr 15 mins
Category Quick Breads
Calories 330 per serving


6 BEST-EVER BANANA BREADS | FOOD & WINE

From foodandwine.com
  • Old-Fashioned Banana Bread. This extraordinarily simple and toasty banana bread has a moist center and a crispy crust.
  • Cinnamon-Banana Bread. A healthy take on the classic recipe, this bread is made with agave nectar instead of processed sugar and a little canola oil instead of butter.
  • Banana Nut Bread. Buttery walnuts are toasted just enough to remove their raw edge before being added into the batter of this crunchy bread.
  • Black Sesame Chocolate-Banana Loaf Cakes. Blogger Sarah Bolla of Lemon Fire Brigade uses oil and silken tofu to create these deliciously moist, grown-up, dairy-free cakes.
  • Chocolate Chip and Banana Muffins. These moist muffins are like mini loaves of delicious banana bread. Related:15 More Banana Recipes. 31 Bread and Biscuit Recipes.


OUR TOP 10 BEST BANANA BREAD RECIPES - BBC GOOD FOOD

From bbcgoodfood.com
Estimated Reading Time 4 mins


WE TESTED 4 BANANA BREAD RECIPES—HERE'S WHAT YOU NEED TO KNOW
Check out some more of our best banana bread recipes. Classic Banana Bread. Taste of Home. We consider out best-ever banana bread recipe to be the gold standard of banana breads. It’s top-rated by our readers and has made plenty of appearances at our office potlucks. This bread is moist, filled with banana flavor (it’s the perfect way to use up ripe …
From tasteofhome.com
Estimated Reading Time 7 mins


BANANA BREAD RECIPE : FOOD NETWORK | FOOD NETWORK
Best 5 Banana Bread Recipes Article Check out Food Network roundup of its best five banana bread recipes, a mix of classic and creative loaves that your whole family will enjoy.
From foodnetwork.com


THE 10 BEST BANANA BREAD RECIPES {WITH GLUTEN-FREE OPTIONS}
I've rounded up the all-time best banana bread recipes to help you use up old bananas and enjoy delicious baked treats! Best Banana Bread Recipes. Perfect Paleo Banana Bread. This healthy grain-free and gluten-free quick bread is full of protein and naturally sweetened to have you feeling your best. Strawberry Banana Bread (Vegan & GF) There's …
From simplyquinoa.com


BANANA BANANA BREAD RECIPE AND RECIPES | THE BEST
The Best Banana Bread Recipes. Welcome to my banana bread recipe site! Awhile back I was searching online for a really good banana bread recipe but there were just so many and I did not really know which one to choose. So I tried making a few different ones (over 53 to date). To save you time and effort I have compilied on this site only the banana bread recipes I found to be …
From bestbananabreadrecipes.com


BANANA BREAD RECIPES - BBC GOOD FOOD
Toasted banana bread with vanilla ricotta & raspberries. A star rating of 4.9 out of 5. 12 ratings. This classic banana bread is best baked the day before - topped with a fruity compote, it makes a lovely sweet brunch or light dessert. 1 hr 40 mins. More effort.
From bbcgoodfood.com


GRANDMA'S BANANA BREAD RECIPE: HOW TO MAKE THE BEST (YES ...
This easy banana bread recipe is really is the best banana bread you'll ever make. And, it's super simple. Take it from this grandma, who knows her baking.This is how to make the absolute best banana bread ever. I'm pretty sure my delicious banana bread recipe will be one snack or dessert recipe you'll be making again and again!. Cuisine: American
From 30seconds.com


THE BEST STREUSEL-TOPPED (AND HEALTHIER!) BANANA WALNUT BREAD
The secret ingredient in this banana bread recipe is Roasted Walnut Oil!It imparts a wonderful roasted nut flavor and makes the banana bread moist. Walnut oil can be used in place of most other cooking oils in baking recipes, sauces and salad dressings or add a drizzle on top of your favorite hummus.
From foodtalkdaily.com


BANANA TRADITIONAL BANANA BREAD RECIPE AND RECIPES | THE BEST
The Best Traditional Banana Bread Recipe. For the purists. A traditional banana loaf recipe with a touch of spice. Feel free to toss a cup of nuts in this recipe. No chocolate for this one as the spice will compete too much. Prep time: 15 min. Cook time: 60 min. Total time: 1 hour 15 min. Yield: 1 good sized loaf. Ingredients. 1 cup sugar 1/3 cup butter, soft 3 bananas (ripe) 2 eggs 1 …
From bestbananabreadrecipes.com


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