BESAN KA HALWA
Besan halwa is a delicious sweet made from gram flour, ghee, sugar and cardamom powder.
Provided by Dassana Amit
Categories Desserts
Time 30m
Number Of Ingredients 8
Steps:
- Firstly heat 1.5 cups of milk in a thick bottomed pan till it comes to a boil.
- At the same time, when you keep the milk for boiling, on another stove top keep a thick bottomed pan. Add ¼ cup of ghee in it.
- Once the ghee melts, then lower the heat.
- Add 1 cup of gram flour (besan) and mix very well with the ghee.
- Keep on stirring continuously so that the besan is evenly roasted.
- Mix and stir well for 14 to 15 minutes on low heat, till the besan leaves a nutty aroma.
- Soon the gram four will start releasing ghee.
- By now the milk must have also got boiled. In case the milk gets boiled earlier, before the besan gets roasted, then switch off the flame and cover the milk pan.
- The milk has to be poured in two batches. Keep the heat to a low and first pour 1 cup of hot milk gradually into the roasted gram flour. While you are pouring the milk, simultaneously keep on stirring also. Mix the milk very well with the roasted gram flour.
- Then pour the remaining ½ cup milk.
- Continue to mix and stir the mixture for 1 to 2 minutes.
- Add ⅓ cup of sugar. The amount of sugar can be adjusted as per your taste preferences.
- Stir well so that no lumps are formed. Keep continuously stirring for 5 to 6 mins on a low flame.
- Soon the mixture will start thickening. You have to continuously keep stirring the mixture, then only halwa will be smooth and without lumps.
- Add cardamom powder, pistachios (slivered or chopped) and almonds (slivered or chopped).
- Continue to stir and mix well.
- You will see some ghee separating from the halwa at the sides. The halwa will also start leaving the edges of the pan and will appear smooth and glossy.
- Switch off the heat. The besan halwa will become thick as it cools down.
- Serve besan halwa hot or warm or chilled. If you want you can garnish halwa with chopped nuts and saffron strands.
- Refrigerate any leftovers. While serving warm the halwa in a pan so that the ghee melts as on refrigeration it solidifies. This halwa keeps well in the fridge for 3 to 4 days.
Nutrition Facts : Calories 666 kcal, Carbohydrate 69 g, Protein 17 g, Fat 36 g, SaturatedFat 19 g, Cholesterol 84 mg, Sodium 108 mg, Fiber 5 g, Sugar 47 g, UnsaturatedFat 10 g, ServingSize 1 serving
BESAN KA HALWA (CHICKPEA FLOUR DESSERT)
Besan ka halwa is a gluten-free Indian dessert made of chickpea flour, ghee, jaggery, milk, milk solids and nuts. Soft, aromatic and easy to make!
Provided by Saima Zaidi
Categories Dessert
Time 30m
Number Of Ingredients 8
Steps:
- Heat the ghee in a pan and add besan. Roast on low heat with a wooden spoon until the mixture turns a caramel brown.
- Heat milk in a saucepan and add the jaggery, khoya, cardamom and nuts. (Reserve a few nuts for garnishing later). Stir until the jaggery and khoya have dissolved in the milk.
- Pour the above milk mixture into the besan-ghee mixture. Stir on low heat until most of the liquid has evaporated and the halwa thickens.
- Take out the halwa in a platter and cut into diamonds or squares. Top with nuts.
Nutrition Facts : ServingSize 1 piece, Calories 128 kcal, Sugar 14 g, Sodium 11 mg, Fat 5 g, SaturatedFat 3 g, Carbohydrate 17 g, Fiber 1 g, Protein 2 g, Cholesterol 11 mg, UnsaturatedFat 3 g
BESAN KA HALWA, HOW TO MAKE INDIAN STYLE CHICKPEA FLOUR HALWA AT HOME
Besan ka halwa or this Indian style chickpea flour dessert (gluten free dessert) is easy to make and delicious too.
Provided by Recipe Garden
Categories Dessert
Time 20m
Number Of Ingredients 7
Steps:
- Sieve the besan flour (chickpea flour), make sure there is no lumps, keep it aside.
- Heat 1/2 cup of ghee in a pan and add the sieved besan flour.
- Keep in low heat and mix the flour very well with the ghee, if any lumps are formed you can break them using a good quality spatula, this is important since we need a smooth texture for the halwa.
- Roast the mixture in low heat for few minutes (you need to keep stirring) until the mixture starts to turn color. Roasting the flour is so important or the halwa won't taste good. Roasting the besan flour for halwa can take a few minutes and the time may depend on the flour you use. For me, it took around 8 to 10 minutes in low heat. Tip: The flour can quickly burn so if you think its changing colors too fast before its roasted, you may switch off the stove and give a little time to cool down the mixture a little while you keep stirring the mixture, and then roast again in low heat until the flour is roasted enough.
- Once the flour mixture is roasted, add the cardamom powder and mix well.
- Add the water, mix well (break any lumps that may form using the spatula) and cook the mixture for 2 to 3 minutes, stirring frequently, until the flour is cooked well and the water is almost absorbed.
- Add the sugar, mix well and cook in low heat (while stirring) for another 2 minutes or until the mixture starts leaving from the sides of the pan.
- Add one teaspoon of ghee and cook for another 1 minute, stirring frequently.
- After one minute, add the next spoon of ghee also and cook for another 1 more minute. Now the delicious and easy besan ki halwa is ready, though you may cook for more time if you wish to reach your preferred consistency.
- Transfer the halwa to a serving dish, garnish with chopped nuts, serve hot or warm! You may also refrigerate the halwa and serve it later as you wish.
Nutrition Facts : Calories 363 kcal, Carbohydrate 45 g, Protein 4 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 42 mg, Sodium 17 mg, Fiber 2 g, Sugar 35 g, ServingSize 1 serving
BESAN (GRAM FLOUR) HALWA
If you like the flavour of besan (chickpea flour) in sweets, you will love this halwa. I often make this halwa instead of 'Besan Ladoo' or 'Mysore Pak.' My kids gobble it up even before it has a chance to cool down.
Provided by SUSMITA
Categories World Cuisine Recipes Asian Indian
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Bring the milk and water to a simmer in a saucepan over medium-low heat; stir the cardamom into the mixture. Set aside.
- Melt the ghee in a shallow skillet over medium heat; stir the chickpea flour into the melted ghee and cook until fragrant, about 10 minutes. Add the sugar and stir to incorporate. Slowly pour the milk mixture into the skillet while stirring to avoid lumps. Continue cooking and stirring until the halwa pulls away from the sides of the pan, 10 to 15 minutes. Serve hot or spread the mixture into a rimmed plate and allow to cool. Cut into squares and serve.
Nutrition Facts : Calories 323.1 calories, Carbohydrate 33.4 g, Cholesterol 51.6 mg, Fat 20.5 g, Fiber 0.5 g, Protein 3.4 g, SaturatedFat 12.3 g, Sodium 13.4 mg, Sugar 27.6 g
More about "besan ka halwa how to make indian style chickpea flour halwa at home food"
BESAN HALWA RECIPE 2 WAYS TIPS & TRICKS | BESAN KA …
From hebbarskitchen.com
Ratings 23Servings 6Cuisine North IndiaCategory Sweet
BESAN HALWA RECIPE - WHISKAFFAIR
From whiskaffair.com
बेसन का हलवा बनाने का सबसे आसान तरीका PERFECT …
From youtube.com
BESAN HALWA - FOOD-TRAILS
From foodtrails25.com
BAISAN KA HALWA RECIPE | GRAM FLOUR HALWA | BESAN KA HALWA STEP …
From youtube.com
BESAN HALWA - COOK WITH MANALI
From cookwithmanali.com
बेसन का हलवा | BESAN KA HALWA RECIPE | BELLA'S RECIPE
From youtube.com
BESAN KA CHILLA | HOW TO MAKE BESAN KA CHEELA | CHILLA RECIPES
From food.ndtv.com
BESAN (CHICKPEA FLOUR) HALWA, DIFFERENT STYLE AND TASTE.
From youtube.com
BESAN HALWA: RICH CHICKPEA FLOUR DESSERT - COOKING THE GLOBE
From cookingtheglobe.com
BESAN HALWA - CHICKPEA FLOUR SPOON FUDGE - VEGAN RICHA
From veganricha.com
BESAN KA HALWA HOW TO MAKE INDIAN STYLE CHICKPEA FLOUR …
From tfrecipes.com
BESAN KA HALWA (CHICKPEA FLOUR SWEET) | RECIPE | EASY INDIAN …
From in.pinterest.com
BESAN HALWA RECIPE: HOW TO MAKE BESAN HALWA RECIPE
From recipes.timesofindia.com
BAISAN KA HALWA RECIPE | GRAM FLOUR HALWA | BESAN KA …
From youtube.com
BESAN KA HALWA (CHICKPEA FLOUR SWEET) | RECIPE | INDIAN DESSERTS, …
From pinterest.com.au
BESAN HALWA RECIPE - CHICKPEA FLOUR HALWA - - YOUTUBE
From youtube.com
बेसन का हलवा | BESAN KA HALWA RECIPE | BELLA'S RECIPE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love