WATERMELON SLUSHY
Provided by Food Network
Categories beverage
Time 4h20m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Put the watermelon cubes on a baking sheet lined with parchment. Freeze until frozen.
- Add the frozen watermelon to a food processor. Add the Simple Syrup and 1/2 cup water and blend. Scrape down the sides and continue to blend until smooth.
- Serve as is, or add tequila or bourbon and garnish with fresh mint leaves if desired. Or wet the rim of the glasses with the lime wedges and dip in salt if desired. Or add a squeeze of lime juice.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
WATERMELON SLUSHIES
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- The night before your picnic, puree 6 cups chopped seedless watermelon in a blender until smooth, pour into a shallow airtight container and freeze. Bring the frozen watermelon on your picnic (it'll double as an extra ice pack) and let thaw slightly, then mash with a fork and spoon into cups.
Nutrition Facts : Calories 68 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 2 milligrams, Carbohydrate 17 grams, Fiber 1 grams, Protein 1 grams, Sugar 14 grams
WATERMELON SLUSH
This frosty treat makes a refreshing ending to a summer meal. Simply scoop the slushy mixture into bowls or tall glasses and tip with lemon-lime soda. -Elizabeth Montgomery of Allston, Massachusetts
Provided by Taste of Home
Time 5m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a blender, cover and process the lime juice, watermelon, and sugar in batches until smooth. Pour into a freezer-proof container. Cover and freeze for 30 minutes or until edges begin to freeze. , Stir and return to freezer. Repeat every 20 minutes or until slushy, about 90 minutes. Spoon 3/4 cup into bowls or glasses; add 1/4 cup soda.
Nutrition Facts : Calories 75 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
STRAWBERRY WATERMELON SLUSH
We like to relax on the back porch with glasses of my slush after a long, hot day. Strawberries and watermelon blend up with lemon juice and sugar for an instant refresher. -Patty Howse, Great Falls, Montana
Provided by Taste of Home
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place first 4 ingredients in a blender; cover and process until smooth. Add ice; process, covered, until slushy. Serve immediately.
Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 2g fiber), Protein 1g protein.
COOL WATERMELON SLUSHES
A Thailand watermelon slushie that is sweetened with honey. You may use sugar if you wish though.
Provided by ILOVSCREAM
Categories Drinks Recipes Mocktail Recipes
Time 6m
Yield 4
Number Of Ingredients 3
Steps:
- Place the ice cubes into a blender. Cover, and pulse until crushed. Add the watermelon and blend for about 1 minute, until slushy. Add the honey, and blend for about 10 seconds.
Nutrition Facts : Calories 28.5 calories, Carbohydrate 7.3 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, Sodium 1.8 mg, Sugar 6.2 g
LEMON BERRY SLUSHY
This is a great summertime drink!
Provided by MGREE688
Categories Drinks Recipes Slushie Recipes
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- In a blender, blend the lemon juice, water, strawberries with juice, sugar, and ice cubes until slushy. Serve in a tall glass with a straw.
Nutrition Facts : Calories 145.6 calories, Carbohydrate 38.6 g, Fat 0.1 g, Fiber 2.5 g, Protein 0.6 g, Sodium 11.2 mg, Sugar 31 g
BERRY SLUSH
-Ruth Seitz, Columbus Junction, Iowa
Provided by Taste of Home
Time 10m
Yield 5 quarts.
Number Of Ingredients 9
Steps:
- In a large container, dissolve gelatin in boiling water; stir in sugar until dissolved. Add the pineapple juice, ginger ale, water and lemon juice. Add food coloring if desired. Freeze for 8 hours or overnight. , Remove from freezer 20 minutes before serving. Stir until mixture is slushy. Serve in a chilled glass. For garnish, thread fruit on wooden skewers if desired. Serve immediately
Nutrition Facts : Calories 167 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 43g carbohydrate (41g sugars, Fiber 0 fiber), Protein 1g protein.
WATERMELON SUMMERTIME SLUSH
A crisp and refreshing summertime treat! This drink is a great afternoon pick-me-up.
Provided by keli_m
Categories Drinks Recipes Slushie Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Place ice in a blender and pour in coconut water; add cherries, watermelon cubes, and sweetener. Cover and blend until slushy, about 1 minute. Pour into 2 glasses to serve.
Nutrition Facts : Calories 47.6 calories, Carbohydrate 11 g, Fat 0.4 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 0.2 g, Sodium 63.8 mg, Sugar 7.4 g
PINK WATERMELON SLUSHY
I just love watermelon and the drinks that are made from them. This is so yummy. I have added my own little addition 8) . Adapted from Healthy Quick Cook by Martha Stewart.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except ice in the blender. Then fill with ice and process until smooth.
- Pour into 4 tall clear glasses and serve.
- Garnish each glass with a cherry if desired.
Nutrition Facts : Calories 127.9, Fat 0.3, Sodium 2.3, Carbohydrate 32.4, Fiber 0.7, Sugar 28.8, Protein 1.3
STRAWBERRY - WATERMELON SLUSHY
I love this chilly refreshing slushy I concocted when trying to use up extra watermelon. Its really easy and simple to throw together. Love it, love it, love it!!!
Provided by LizAnn
Categories Smoothies
Time 5m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Place ingredients in blender in order listed. Blend until desired consistency adding more water if needed.
- ***Be sure to remove the seeds.
Nutrition Facts : Calories 105.5, Fat 0.2, Sodium 3.6, Carbohydrate 27.2, Fiber 1.8, Sugar 23.1, Protein 0.6
WATERMELON BERRY SLUSH
Choldren can cool off in hot weather with this watermelon slush. Naturally sweet and simple, this parent-pleasing healthy beverage is a tasty kid-approved summer treat. Keep a jug handy in the refrigerator to hydrate them though their days of activity.
Provided by Chef mariajane
Categories Low Protein
Time 5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Place watermelon n a single layer in a shallow pan. Freeze until firm. Remove from freezer and let stand for 5 minutes.
- Place watermelon in a food processor or blender and blend until smooth.
- Alternate adding frozen raspberries and mineral water, processing until smooth.
Nutrition Facts : Calories 81.9, Fat 0.2, Sodium 1.6, Carbohydrate 20.7, Fiber 2.6, Sugar 17.2, Protein 1
MY WATERMELON SLUSHY
I've been on a watermelon kick lately and I've tried it lots of different ways. This is one of my favorites.
Provided by ladypit
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In a blender put the seltzer.
- Squeeze the juice from half a lemon on top of the seltzer. Add the splenda and then the watermelon.
- Blend until slushy.
- Depending on your blender, you may need a tad more seltzer.
Nutrition Facts : Calories 96.6, Fat 0.5, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 25.8, Fiber 2.5, Sugar 18.9, Protein 2.2
WATERMELON & STRAWBERRY SLUSHIE
What's more refreshing than eating a slice of cool watermelon on a hot summer's day? Drinking our iced fruit slushie!
Provided by Sophie Godwin - Cookery writer
Categories Drink
Time 10m
Number Of Ingredients 3
Steps:
- The day or morning before you want to drink the slushie cut the watermelon into chunks and remove the skin and seeds. Place half the watermelon wedges into a large freezable bag then pop in the freezer for a few hours.
- Once frozen, blitz the frozen watermelon with the rest of the watermelon, strawberries and lime juice until smooth and slushy. Pour into glasses and sip through a straw.
Nutrition Facts : Calories 142 calories, Fat 1 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 29 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein
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- Make the quick blueberry sauce: heat the blueberries, sugar, water and lemon juice in a small saucepan over low heat for about 10 minutes, stirring occasionally until the blueberries break down a bit and the sauce thickens. Strain through a mesh sieve and set aside to cool.
- Blend the watermelon, ice, lemon juice, gin, and basil on high until just combined. It should be thick and slushy – if you want it even slushier, add more ice.
- Take out each chilled glass and spoon half the blueberry puree jam into the bottom, rubbing it around the bottom sides as you go. Pour in the watermelon slush. Serve with more blueberries and basil and a straw for slurping.
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