Berry Pie For April Fools Day Food
CHEF JOHN'S FRESH BERRY FOOL
While certainly not light on the calorie counter, this berry fool (from the French 'fouler' meaning 'to mash') is shockingly airy on the palate. It's that contrast between the rich, fluffy cream and the syrupy, tangy fruit that makes this so much greater than the sum of its parts. Fresh berries are a classic, but this would work with peeled, diced, ripe peaches.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h18m
Yield 4
Number Of Ingredients 11
Steps:
- Place raspberries, blackberries, and strawberries in a bowl. Add lemon zest, lemon juice, and 1/4 cup sugar. Stir until sugar is mixed with fruit and juices begin to form. Cover and refrigerate until chilled, about 1 hour.
- Place heavy cream and creme fraiche in a cold bowl. Add 1 tablespoon sugar and vanilla extract. Whisk until mixture has soft peaks and sharp lines, 5 to 8 minutes.
- Place some cookie crumbs in the bottom of each serving dish. Spoon in some of the fruit and a layer of whipped cream. Repeat layers, ending with a sprinkle of cookie crumbs.
Nutrition Facts : Calories 646.4 calories, Carbohydrate 64.8 g, Cholesterol 113.2 mg, Fat 41.7 g, Fiber 5.8 g, Protein 6.3 g, SaturatedFat 20.7 g, Sodium 286.5 mg, Sugar 30 g
APRIL FOOLS' DAY BERRY SODAS
I am going to make these and try to trick my kids for April Fool's Day. Found this in TOH Quick Cook. It looks like a drink that can be sipped with a straw but it's really a jello dessert. Has a chill time.
Provided by Gracie in NM
Categories Gelatin
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Prepare jello by following the directions on the package.
- Chill in the refrigerator until partially set, about 2 hours.
- Add the berries to the jello; stir.
- Pour mixture into 6 tall clear drink or soda glasses.
- Insert one straw into each glass.
- Chill in the refrigerator until set.
Nutrition Facts : Calories 132, Fat 0.2, Sodium 132.6, Carbohydrate 31.5, Fiber 1.8, Sugar 27.7, Protein 2.6
BERRY PIE (FOR APRIL FOOLS' DAY )
I made this pie for a boy friend long ago & for my husband. I wish I could have had a photo of their faces. They didn't want me to know how "tough" the pie was to cut and they were really fooled. Have a real pie prepared....so they won't be so disappointed.
Provided by Bruce in Paradise
Categories < 15 Mins
Time 5m
Yield 1 pie
Number Of Ingredients 3
Steps:
- Place bottom crust in pie pan.
- Fill tightly with cotton balls.
- Cut a few slashes in top crust & place over cotton.
- Crimp edges as you would for pie.
- Drizzle a small amount of jelly on top crust where filling "would run over".
- Bake in 350 oven on bottom rack, watching very carefully till pie looks done. (I am not sure this would work in an electric oven).
Nutrition Facts : Calories 111.2, Sodium 12.8, Carbohydrate 27.5, Fiber 0.4, Sugar 19.4, Protein 0.1
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