Berry Parfait Recipe By Tasty Food

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MAKE-AHEAD MIXED BERRY PARFAITS RECIPE BY TASTY



Make-Ahead Mixed Berry Parfaits Recipe by Tasty image

Here's what you need: yogurt, granola, mixed berries, honey

Provided by Hannah Williams

Categories     Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 4

½ cup yogurt
½ cup granola
1 cup mixed berries
honey, optional

Steps:

  • In a jar, layer yogurt, granola, and berries. Top with honey (optional).
  • Refrigerate up to 2 days. If you don't want soggy granola, wait til you're ready to eat the parfait to add it.
  • Enjoy!

Nutrition Facts : Calories 438 calories, Carbohydrate 58 grams, Fat 16 grams, Fiber 11 grams, Protein 16 grams, Sugar 30 grams

FRESH BERRY AND LEMON PARFAIT



Fresh Berry and Lemon Parfait image

Make and share this Fresh Berry and Lemon Parfait recipe from Food.com.

Provided by pink cook

Categories     Dessert

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (3 1/2 ounce) package instant lemon pudding mix
1 1/2 cups 2% low-fat milk
1 cup Cool Whip Lite, frozen and thawed
12 gingersnap cookies, coarsely crushed (about 1 cup)
2 cups fresh raspberries (or mix with strawberries and blueberries)

Steps:

  • In a medium bowl, add lemon pudding mix to 1-1/2 cups milk and beat with wire whisk until pudding is dissolved. Then fold Cool Whip cream into prepared lemon pudding.
  • In 4 to 6 individual serving glasses, spoon a layer of the pudding mixture; sprinkle lightly with cookie crumbs and a layer of raspberries, or strawberries and blueberries combined.
  • Repeat layers one more time, ending with the pudding. Cover and refrigerate for about 30 minutes.
  • Garnish with mint sprigs and some berries, if like.

YOGURT BERRY PARFAITS



Yogurt Berry Parfaits image

A tasty treat when fresh berries are in season. One you won't feel guilty about serving. You could even make this for breakfast or brunch.

Provided by Chef Buggsy Mate

Categories     Dessert

Time 25m

Yield 4 parfaits, 4 serving(s)

Number Of Ingredients 8

1 cup plain yogurt
1 cup prepared vanilla pudding (I use cook and serve)
3/4 cup rolled oats
2 tablespoons honey (I use raw)
1/4 teaspoon ground cinnamon
1 cup raspberries
1 cup sliced strawberry
1 cup blueberries

Steps:

  • In a small bowl, stir together the yogurt and vanilla pudding. Set aside.
  • Heat a dry skillet over medium heat. Pour in the oats, and toast for about 1 minute, or until hot.
  • Drizzle honey and sprinkle the cinnamon over the oats and continue to stir over medium heat until the oats are crispy and aromatic.
  • Remove the oats from the heat, and spoon most of them into the bottom of 4 glasses or small bowls. Reserve the rest for topping.
  • Using about half of the fruit, place a layer of fruit over the oats in each glass.
  • Pour the yogurt pudding mixture over the fruit.
  • Top with the rest of the fruit, and sprinkle with the rest of the toasted oats.

CUSTARD BERRY PARFAITS



Custard Berry Parfaits image

Here's a low-fat dessert that captures the flavors of the season. The homemade custard comes together in minutes, but seems like you fussed. Looks perfect for this warm summer weather when all the berries are fresh. Recieved this from a Taste of Home email. Prep time does not include chilling

Provided by Bonnie G 2

Categories     Desserts Fruit

Time 25m

Yield 1/2 cup, 6 serving(s)

Number Of Ingredients 7

1/4 cup sugar
4 teaspoons cornstarch
1/4 teaspoon salt
1 2/3 cups 1% low-fat milk
2 egg yolks, lightly beaten
3/4 teaspoon vanilla extract
3 cups berries, mixed fresh

Steps:

  • In a small saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.
  • Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat.
  • Gently stir in vanilla. Cool to room temperature without stirring. Transfer to a bowl; press plastic wrap onto surface of custard. Refrigerate for at least 1 hour.
  • Just before serving, spoon 1/4 cup of berries into each parfait glass; top with 2 tablespoons of custard. Repeat layers.

TASTY AND LIGHT BERRY PARFAIT



Tasty and Light Berry Parfait image

Make and share this Tasty and Light Berry Parfait recipe from Food.com.

Provided by Darrinw2001

Categories     Dessert

Time 8m

Yield 2 serving(s)

Number Of Ingredients 7

1/2 cup strawberry, sliced
1/2 cup blueberries
2 teaspoons Splenda granular, sugar substitute
1 cup low fat cottage cheese
6 ounces light vanilla yogurt
1/4 teaspoon vanilla extract
1/4 teaspoon almond extract

Steps:

  • Place strawberries in small bowl and add 1 tsp of Splenda. mix well.
  • In separate bowl, place blueberries and mix with 1 tsp of Splenda.
  • In a mixing bowl, combine cottage cheese, yogurt, vanilla and almond extracts. mix well.
  • In 2 large dessert glasses, layer in order: 1/2 of the blueberries, 1/4 of the yogurt mixture, 1/2 of the strawberries, 1/4 of the yogurt mixture. Reserve a couple of each berry to top each glass.

Nutrition Facts : Calories 136.9, Fat 2.4, SaturatedFat 1.4, Cholesterol 9, Sodium 459.6, Carbohydrate 12.2, Fiber 1.6, Sugar 5.8, Protein 16

LEMON BERRY PARFAIT



Lemon Berry Parfait image

A light and luscious dessert to make through the spring and summer months (depending on the area of the country you are from) while berries are at the peak.

Provided by BeckyF

Categories     Dessert

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup sugar
3 tablespoons cornstarch
1 egg
1 cup milk
1 cup light cream
1 lemon
1/2 pint strawberry
1/2 pint raspberries

Steps:

  • Combine sugar and cornstarch in a saucepan.
  • Whisk in egg until smooth.
  • Add milk and light cream.
  • Cut in a 2" strip of yellow zest from lemon and add.
  • Cook over low heat, stirring constantly, until mixture coats spoon well, about 20 minutes.
  • Pour through a strainer into a bowl.
  • Ssqueeze 1 Tbsp.
  • juice from the lemon and stir in.
  • Press plastic wrap directly on the surface of this pudding so a skin won't form and let cool 20 minutes.
  • Refrigerate until chilled, about 1 hour.
  • Hull and halve or slice strawberries.
  • Layer lemon pudding with berries in parfait glases.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 334, Fat 15.5, SaturatedFat 9, Cholesterol 101, Sodium 73.6, Carbohydrate 46.6, Fiber 4.8, Sugar 29, Protein 6.3

PARFAIT: THE SWEET BEARY BERRY RECIPE BY TASTY



Parfait: The Sweet Beary Berry Recipe by Tasty image

Here's what you need: Great Value® Greek Yogurt, mixed nuts and seeds, fresh mixed berries, honey, Great Value® Dark Chocolate

Provided by Tasty

Categories     Snacks

Yield 1 serving

Number Of Ingredients 5

1 cup Great Value® Greek Yogurt, or Great Value® Nonfat Yogurt
½ cup mixed nuts and seeds
½ cup fresh mixed berries
1 tablespoon honey
1 oz Great Value® Dark Chocolate, chopped

Steps:

  • Spread the yogurt evenly in the bottom of a trifle glass. Top with the nuts and seeds, berries, honey, and dark chocolate.
  • Enjoy!

Nutrition Facts : Calories 992 calories, Carbohydrate 100 grams, Fat 53 grams, Fiber 14 grams, Protein 39 grams, Sugar 73 grams

PARFAIT: THE BERRY BEEHIVE RECIPE BY TASTY



Parfait: The Berry Beehive Recipe by Tasty image

Here's what you need: Great Value® Greek Yogurt, granola, fresh mixed berries, honey, Great Value® Organic Coconut Flakes

Provided by Codii Lopez

Categories     Snacks

Yield 1 serving

Number Of Ingredients 5

1 cup Great Value® Greek Yogurt, or Great Value® Nonfat Yogurt
½ cup granola
½ cup fresh mixed berries
1 tablespoon honey
1 tablespoon Great Value® Organic Coconut Flakes

Steps:

  • Spread the yogurt evenly in the bottom of a trifle glass. Top with the granola, berries, honey, and coconut flakes.
  • Enjoy!

Nutrition Facts : Calories 688 calories, Carbohydrate 102 grams, Fat 17 grams, Fiber 11 grams, Protein 32 grams, Sugar 74 grams

BERRY PARFAIT RECIPE BY TASTY



Berry Parfait Recipe by Tasty image

Here's what you need: greek yogurt, granola, banana, strawberry, raspberry, blueberry, honey

Provided by Alix Traeger

Categories     Breakfast

Time 30m

Yield 2 servings

Number Of Ingredients 7

1 cup greek yogurt
½ cup granola
1 banana, coined
½ cup strawberry, hulled and quartered
½ cup raspberry
½ cup blueberry
honey

Steps:

  • In two glasses, divide the yogurt and top with a layer strawberries and bananas.
  • Continue with another layer of yogurt, granola, and berries.
  • Drizzle with honey.
  • Enjoy!

Nutrition Facts : Calories 383 calories, Carbohydrate 63 grams, Fat 7 grams, Fiber 9 grams, Protein 17 grams, Sugar 38 grams

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