Berry Good For You Cookies Food

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BERRY CRISP



Berry Crisp image

This is the best dessert for summer BBQs when berries are in season, or anytime of year if you use frozen berries!

Provided by Shelly

Categories     Pie

Time 1h

Number Of Ingredients 13

1 1/4 cup quick oats
1 1/2 cup flour
1 cup light brown sugar
1 teaspoon kosher salt
1 cup cold butter, diced
2 cups strawberries, cut in half, or quarters if large
2 cups blueberries
1 cup raspberries
1 cup blackberries
1/4 cup granulated sugar
2 tablespoons orange juice
2 teaspoons vanilla
1/4 cup flour

Steps:

  • Preheat oven to 350°F. Coat a 9×13 baking dish with nonstick spray, set aside.
  • In a large bowl mix together the oats, flour, sugar, and salt. Mix in the butter with your hands or a pastry cutter until mixture form crumbs when squeezed together.
  • Place berries in another large bowl. Stir in the sugar, juice, and vanilla into the berries. Sprinkle the flour on top of the berries and toss to coat.
  • Place the berry mixture into the prepared pan, and sprinkle with the oat mixture evenly.
  • Bake for 45 minutes, until the top is golden and the berries are bubbly.

Nutrition Facts : Calories 396 calories, Sugar 25.2 g, Sodium 240.9 mg, Fat 19.7 g, SaturatedFat 11.6 g, TransFat 0 g, Carbohydrate 52.5 g, Fiber 4.4 g, Protein 4.6 g, Cholesterol 48.8 mg

BERRY GOOD FOR YOU COOKIES



Berry Good For You Cookies image

my mom used to bake these for us when were little and they are still good as ever

Provided by Patsy Fowler @hellchell1

Categories     Cookies

Number Of Ingredients 13

3/4 cup(s) oil
3 small eggs
1 cup(s) granulated sugar
1 cup(s) brown sugar
1 tablespoon(s) vanilla extract
1 1/2 cup(s) whole wheat flour
1 teaspoon(s) baking soda
1 1/2 cup(s) rolled oats
1/2 cup(s) coconut, flaked
1 cup(s) dried cherries
1/2 cup(s) dried cranberries
1/2 cup(s) almonds, slivered
1/2 cup(s) chocolate chips, mini

Steps:

  • preheat oven to 350. in a large mixing bowl, combine oil, eggs, granulated sugar, brown sugar and vanilla. beat ingredients until well mixed.
  • in a small bowl, combine flour, baking soda, and salt. add to oil mixture and stir until just combined.
  • stir in rolled oats, coconut, cherries, cranberries, almonds and chocolate chips. mix well.
  • form dough into 1 inch balls and place about 2 inches apart on nonstick cookie sheet lined with parchment paper. flatten slightly with fork. bake for 10-12 minutes or until golden brown.
  • cool for 2 minutes on baking sheet and then remove to wire rack to cool completely.

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