BERRY BERRY FROZEN YOGURT (HEALTHY; FOR ICE CREAM MACHINE)
A perfect light dessert. Also great when you mix 1/2 cup of this stuff with 1/4 cup milk to make a smoothie! I'm an ice cream-aholic so I asked for a ice cream machine for Christmas. Well, I got one! muah ha ha ha!
Provided by HulaHealthPrincess
Categories Frozen Desserts
Time 20m
Yield 2 quarts, 14 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, mix the milk and sugar until the sugar is dissolved (about 1 to 2 minutes on low speed).
- Stir in the yogurt, berry puree and extract.
- Freeze according to manufacturers instructions.
- NOTE: the ice cream gets really hard if its put into a container in the freezer. I put it in a plastic bowl. I had to defrost it in the microwave for a little while before I could dig into it. Anyone know a better container I could put it in? I was thinking an empty ice cream container that I'd already used all the ice cream from?
Nutrition Facts : Calories 86.6, Fat 1.3, SaturatedFat 0.8, Cholesterol 4.8, Sodium 51.5, Carbohydrate 15, Sugar 15.1, Protein 3.9
FROZEN YOGURT-BERRY DESSERT
Cream cheese, Greek-style yogurt and whipped topping put all the creaminess you'd want in this scrumptious mixed-berry frozen dessert for a crowd.
Provided by My Food and Family
Categories Recipes
Time 4h50m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Combine first 5 ingredients; spread onto rimmed baking sheet. Bake 20 min. or until crisp. Cool completely.
- Mix cream cheese and granulated sugar in medium bowl until blended; stir in yogurt.
- Line 9x5-inch loaf pan with parchment, with ends of parchment extending over sides. Crumble oat mixture. Reserve 1/2 cup; sprinkle remaining onto bottom of prepared pan. Top with cream cheese mixture. Freeze 1 hour. Cover with COOL WHIP.
- Freeze 3 hours or until firm. Use parchment handles to remove dessert from pan. Top with berries and reserved oat mixture.
Nutrition Facts : Calories 340, Fat 20 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
BANANA BERRY FROZEN YOGURT
Low cal, healthy, frozen dessert. Use whatever berries you can get. No cooking just freezing for 45 minutes 3 X's.
Provided by Rita1652
Categories Frozen Desserts
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients in a large metal bowl of a food processor and blend processing until smooth and well blended.
- Pour into a metal bowl. Cover with plastic wrap and freeze 45 minutes.
- Remove from freezer and beat with an electric hand mixer until smooth. Return to freezer.
- Repeat at 45 minute intervals two more times during freezing.
- Before serving, allow mixture to set at room temperature for 10 minutes to soften.
Nutrition Facts : Calories 208.9, Fat 0.5, SaturatedFat 0.2, Cholesterol 1.8, Sodium 79.1, Carbohydrate 47.6, Fiber 2.8, Sugar 37.5, Protein 6.4
FROZEN BERRY & GINGERNUT YOGURT POPS
These lollies are seriously cool customers - they're a cross between cheesecake, frozen yogurt and fruit ice cream
Provided by Cassie Best
Categories Dessert
Time 25m
Yield Makes 8
Number Of Ingredients 7
Steps:
- Place the biscuits in a food processor and blitz into crumbs. Add 2 tbsp condensed milk and blend again until the crumbs start to clump together. Divide the biscuit crumbs between 8 paper cups, pressing down with the back of a spoon. Make sure you scrape out every last crumb, then you won't have to wash the processor before the next step.
- Roughly chop any large berries. Put half the red berries, half the remaining condensed milk, and half the yogurt in the food processor and blend until smooth. Remove the blade from the processor and stir through the remaining chopped red berries. Divide the mixture between 4 of the paper cups. Repeat with the purple berries and remaining ingredients.
- Place a lolly stick into each cup, pushing down into the biscuit base to help it stand up straight. Freeze for at least 4 hrs before serving. To remove the lollies from the cups, tip upside down, and gentle squeeze the cup until the lolly slips out.
Nutrition Facts : Calories 247 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 39 grams sugar, Fiber 2 grams fiber, Protein 13 grams protein, Sodium 0.4 milligram of sodium
HEALTHY BERRY BERRY FROZEN YOGURT
This recipe requires an ice cream machine, folks. Also, as always, I HIGHLY recommend you use the Greek yogurt "Fage" for this recipe due to its thickness. If you prefer large pieces of strawberries in your ice cream, do not puree the berries.
Provided by Parvulus
Categories Frozen Desserts
Time 40m
Yield 2 quarts, 14 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, mix the milk and sugar, until the sugar is dissolved (about 1 to 2 minutes on low speed).
- Stir in the yogurt, berry puree and vanilla.
- Freeze according to manufacturer's instructions.
- NOTE: The ice cream gets very hard if it is put into a container in the freezer. I put it in a plastic bowl. You may want to defrost it in the microwave for a wee bit before enjoying.
Nutrition Facts : Calories 20.2, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.7, Sodium 5.8, Carbohydrate 4.3, Sugar 4.3, Protein 0.4
INSTANT FROZEN BERRY YOGURT
Three ingredients and two minutes is all you need to whip up this low-fat, low-calorie yogurt, which is ideal for eating after exercise
Provided by Cassie Best
Categories Dessert, Snack
Time 2m
Number Of Ingredients 3
Steps:
- Blend berries, yogurt and honey or agave syrup in a food processor for 20 seconds, until it comes together to a smooth ice-cream texture. Scoop into bowls and serve.
Nutrition Facts : Calories 70 calories, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.1 milligram of sodium
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