Berry Dessert Or Any Fruit Food
JAYME'S SWEET SUMMER BERRY DESSERT
Do you ever buy too much of fresh strawberries, blueberries, or raspberries in the summer simply because they look so rich and sweet? Me too! So I invented this concoction to avoid the tragedy of having to throw out rotten, wasted berries! Perfect for large gatherings, picnics (bring wet-naps/wipes, trust me) or appetizer-type parties! Very simple to make! Everyone loved it the first time I made it. You can also substitute blackberries, banana slices, or an appropriate fruit of your choice. Careful with the blueberries though, they may stain!
Provided by JAYMOOSE
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- In a bowl, mix the frozen whipped toping and sweetened condensed milk. Gently fold in 1 3/4 cup blueberries, 1 3/4 cup strawberries, and 1 3/4 cup raspberries. Top with remaining blueberries, strawberries, and raspberries. Garnish with mint, and chill until ready to serve.
Nutrition Facts : Calories 158.6 calories, Carbohydrate 20.7 g, Cholesterol 4 mg, Fat 8.4 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 6.8 g, Sodium 22.3 mg, Sugar 17.4 g
FRUIT AND BERRY DESSERT
This is an easy "throw-together" recipe for a fabulous dessert! Works well with fresh berries from the garden or berries that you've frozen.
Provided by Kelly_Green
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Mix fruit/berries with sugar and cornstarch and pour into casserole dish.
- Sprinkle entire box of dry cake mix on top of fruit mixture.
- Drizzle cubes of melted butter over the top and bake for about 1 hour.
- Serve as is or with fresh whipped cream.
Nutrition Facts : Calories 414.2, Fat 13.2, SaturatedFat 4.8, Cholesterol 16.5, Sodium 460.3, Carbohydrate 72.2, Fiber 0.7, Sugar 46.4, Protein 2.9
BERRY DESSERT OR ANY FRUIT
This is a quick and easy desssert that was given to my Mom when we lived in Maine. We have made this with blueberries, blackberries and red rasberries. You can use fresh or frozen berries. Also you can use canned fruit just be sure to drain the juice. This is great by itself, with whipped cream or ice cream. It's quick and easy to put together when you want a lazy day. Note: A substitute for buttermilk can be made by adding 1 tablespoon of lemon juice or vinegar or 1 3/4 teaspoons cream of tartar to each cup of regular milk. The soured milk should be allowed to sit for ten minutes before being used. Or if you can find powdered cultured buttermilk blend by SACO works well with this recipe. Also has a longer shelf life than fresh buttermilk.
Provided by Porfavorcorona
Categories Dessert
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350
- Melt butter in an 8" x 8" baking pan while oven is heating. (slice the butter to melt quicker)
- In a bowl mix sugar, flour and buttermilk together.
- Once butter is melted, remove the pan from the oven, add the the fruit to the pan.
- Pour batter over the fruit.
- Return the pan to the oven and bake approximately 45 minutes or more.
- Note: If you want more fruit you can add another cup.
Nutrition Facts : Calories 328.6, Fat 0.8, SaturatedFat 0.4, Cholesterol 2.5, Sodium 461.2, Carbohydrate 76.1, Fiber 0.8, Sugar 53, Protein 5.1
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