Berry Delight Food

BERRIED DELIGHT

Steps:

• Mix crumbs, 1/4 cup of the sugar and butter in 13 x 9-inch pan.
• Press firmly into bottom of pan.
• Refrigerate.
• Beat cream cheese, remaining 1/4 cup sugar and 2 tablespoons milk in large bowl with wire whisk until smooth.
• Stir in 1/2 of the whipped topping.
• Spread over crust.
• Top with strawberry halves.
• Pour 3 1/2 cups milk into large bowl.
• Add pudding mixes.
• Beat with wire whisk 2 minutes.
• Pour over strawberries.
• Refrigerate 4 hours or until set.
• Just before serving, spread remaining whipped topping over pudding.
• Garnish with additional strawberries and fresh mint.

BERRY DELIGHT

Steps:

• Combine sugar and gelatin in a large saucepan.
• Add 1 cup of the juice and cook and stir over low heat until gelatin is completely dissolved, about 5 minutes.
• Remove from heat and stir in remain juice, and lemon juice.
• Halve strawberries and place in an 8 cup ring mold, coated with cooking spray.
• Add 2 cups of the gelatin and refrigerate until set, but not firm, about 30 minutes.
• Stir blueberries into remaining gelatin and spoon over strawberry layer.
• Refrigerate overnight.
• Unmold onto a serving platter.

BERRY DELIGHT

Steps:

• Combine crumbs, 1/4 cup sugar and butter (melted); press firmly into bottom of a 13x9-inch pan.
• Beat cream cheese with 1/4 cup of sugar and 2 tablespoons of milk until smooth. Add 1/2 Cool Whip topping; spread over crust.
• Arrange strawberries in an even layer over topping. Prepare pudding with milk as directed on the package. Pour over strawberries. Chill for several hours or overnight. Shortly before serving, spread remaining whipped topping over pudding. Garnish with additional strawberries. Chill.
• VARIATION: Other Combinations that can be used are 3 sliced bananas, 4 cups sliced fresh peaches or a 20oz can of crushed pineapple.