Berry Delicious Dessert Bars Food

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DOUBLE BERRY BARS



Double Berry Bars image

These are a riff on a treat I loved as a child: little cheesecake bars with ribbons of jam and a drizzle of frosting on top. They are great to keep in the fridge when I've got a craving for something sweet or to serve as dessert for a party.

Provided by Kardea Brown

Categories     dessert

Time 5h10m

Yield 12 servings

Number Of Ingredients 14

Nonstick cooking spray, for the pan
1 1/2 cups graham cracker crumbs (from about 9 graham cracker sheets)
1/2 cup sugar
6 tablespoons unsalted butter, melted
Pinch kosher salt
Two 8-ounce blocks cream cheese, at room temperature
1/2 cup sugar
2 large eggs, at room temperature
1/2 cup sour cream
1 tablespoon lemon juice
2 teaspoons vanilla extract
1/2 cup blackberry jam, warmed until liquidy
1/2 cup raspberry jam, warmed until liquidy
1 cup white chocolate chips, melted

Steps:

  • For the crust: Preheat the oven to 350 degrees F. Lightly grease an 8-inch square baking pan with cooking spray.
  • Stir together the graham cracker crumbs, sugar, melted butter and salt in a bowl. Press into an even layer in the bottom of the pan. Bake the crust until set, 10 to 12 minutes. Remove from the oven and let cool. Reduce the oven temperature to 325 degrees F.
  • For the filling: Beat the cream cheese and sugar in the bowl of a stand mixer with the paddle attachment until creamy. Add the eggs, one at a time, beating until the yellow disappears. Add the sour cream, lemon juice and vanilla extract and beat until smooth. Pour the batter over the cooled crust. Bake until the cheesecake is firm and set, 35 to 40 minutes. Remove from the oven. Run a knife around the edges and let the cheesecake cool completely. Cover with plastic wrap and refrigerate for 2 hours or up to overnight.
  • For the topping: Cut the cheesecake into 12 bars. Coat a straw or a chopstick with cooking spray. Press down in the center of each bar to form a space for the jam, cleaning after each use. Pipe the jams alternately into the center of each bar, then drizzle with the melted white chocolate.

BERRY CRUMB BARS



Berry Crumb Bars image

Economical and easy to make bars. Kids love them. You can use any variety of berry that you like; we used raspberries in this recipe.

Provided by Jan Taylor

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 1h

Yield 15

Number Of Ingredients 10

1 cup white sugar
1 teaspoon baking powder
3 cups all-purpose flour
1 cup shortening
1 egg
1 pinch salt
1 pinch ground cinnamon
4 cups raspberries
½ cup white sugar
3 teaspoons cornstarch

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease one 13x9-inch pan.
  • Combine 1 cup of the sugar, the flour, baking powder, salt, ground cinnamon, shortening, and egg. Dough will be crumbly. Pat half of the dough into the prepared pan.
  • Combine the remaining 1/2 cup sugar, the cornstarch and berries. Place mixture over dough in pan. Crumble the remaining dough over the tops of the berries.
  • Bake in the preheated oven until top is slightly browned, about 45 minutes.

Nutrition Facts : Calories 312.4 calories, Carbohydrate 43.5 g, Cholesterol 12.4 mg, Fat 14.4 g, Fiber 2.9 g, Protein 3.3 g, SaturatedFat 3.6 g, Sodium 48.1 mg, Sugar 21.6 g

EASY BERRY BARS



Easy Berry Bars image

Looking for a delicious dessert using Betty Crocker™ Super Moist™ cake mix? Then check out these delicious bars topped with frosting and fresh berries.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 48

Number Of Ingredients 5

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 cup butter or margarine, softened
2 eggs
1 container Betty Crocker™ Whipped fluffy white frosting
4 cups fresh berries (sliced strawberries, raspberries and blueberries)

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Spray 15x10x1-inch pan with baking spray with flour.
  • In large bowl, beat cake mix, softened butter and eggs with electric mixer on medium speed about 1 minute or until well blended. Spread evenly in pan.
  • Bake 19 to 24 minutes or until top is evenly golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • Spread frosting evenly over cooled bars. Top with berries up to 2 hours before serving. For 48 bars, cut into 8 rows by 6 rows. Store covered in refrigerator.

Nutrition Facts : Calories 110, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 110 mg, Sugar 0 g, TransFat 1/2 g

MERRY BERRY CHEESE BARS



Merry Berry Cheese Bars image

This delicious confection is an Eagle Brand recipe and will definitely have you thinking about the holidays. The crumb crust and topping is a crunchy delight; the cheesecake-like filling and cranberry make this a festive addition to your holiday cookbook.

Provided by shelbyrose

Categories     Bar Cookie

Time 1h15m

Yield 24 serving(s)

Number Of Ingredients 10

2 cups unsifted flour
1 1/2 cups oats
3/4 cup firmly packed brown sugar, plus
1 tablespoon firmly packed brown sugar
1 cup butter or 1 cup margarine, softened
1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
1/4 cup lemon juice
2 tablespoons cornstarch
1 (16 ounce) can whole berry cranberry sauce

Steps:

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, combine flour, oats, 3/4 cup sugar and butter; mix until crumbly.
  • Reserve 1 1/2 cups crumb mixture.
  • Press remaining crumbs firmly into the bottom of a greased 13 x 9 pan.
  • Bake for 15 minutes.
  • Meanwhile, in a small mixing bowl, beat cheese until fluffy.
  • Gradually beat in condensed milk until smooth.
  • Stir in lemon juice.
  • Spread evenly over prepared crust.
  • In a small bowl, combine remaining 1 tablespoon sugar and cornstarch; stir in cranberry sauce.
  • Spoon evenly over cheese layer.
  • Top with reserved crumb mixture.
  • Bake 40 minutes or until golden.
  • Cool.
  • Chill.
  • Store covered in refrigerator.

BERRY DELICIOUS DESSERT BARS



Berry Delicious Dessert Bars image

This recipe is very versatile because you can use whatever berries are in season, (or on sale) or whatever berries you like!

Provided by Cadylynn

Categories     Dessert

Time 40m

Yield 6 bars, 6 serving(s)

Number Of Ingredients 11

2 cups flour
1/2 cup brown sugar
1 cup butter
1/2 cup nuts (any kind you like, chopped)
16 ounces cream cheese
1 cup powdered sugar
1 teaspoon vanilla
8 ounces whipped topping
10 ounces your favorite berries
1 (4 3/4 ounce) package raspberry junket danish dessert mix or 1 (4 3/4 ounce) package strawberry-flavor danish dessert mix
1 3/4 cups cold water or 1 3/4 cups apple juice

Steps:

  • For crust: Mix all ingredients together in a mixing bowl
  • Pat into a 9X13 pan like you would pie dough.
  • Bake at 275 degrees for 15 minutes.
  • For cream cheese layer: Cream together cream cheese, powdered sugar and vanilla with an electric mixer.
  • fold in whipped topping.
  • spread onto cooled crust.
  • For fruit layer:.
  • Bring water and danish dessert mix to a boil for one minute.
  • Remove from heat and add in berries of your choice.
  • Spread on top of cream cheese layer.
  • Refrigerate until ready to eat!

Nutrition Facts : Calories 1006.3, Fat 72.2, SaturatedFat 42.4, Cholesterol 194.9, Sodium 579.7, Carbohydrate 79.6, Fiber 2.1, Sugar 41.3, Protein 13.6

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