Berries Cream Crostini Food

BERRY CROSTINI WITH SWEET LEMON RICOTTA

Berry Crostini with Sweet Lemon Ricotta image

The best appetizers all check the same three boxes: easy, healthy, and delicious. Our Berry Crostini recipe definitely fits the bill.

Provided by KC Cornwell

Time 30m

Number Of Ingredients 8

Ingredients

2 baguettes
Extra virgin olive oil
6 oz. ricotta cheese
3-4 TBSP honey (divided)
zest and juice of 1 lemon
2 pints fresh California berries (such as: strawberries, raspberries, blackberries and blueberries)
2-3 sprigs basil
freshly ground black pepper (optional)

Steps:

Heat the oven to 350 degrees F.
Slice the baguettes in 1/4 inch rounds, brush lightly with olive oil, and place on a baking sheet. Toast the bread in the oven for 15-20 minutes, or until golden. Turn pan during baking or flip slices over if needed. Allow to cool.
Add ricotta, 1 TBSP honey and 2 teaspoons lemon juice to a small bowl and stir to combine.
Spread each crostini with some of the ricotta mixture, then top with berries and place on a serving platter. Repeat until all the crostini have cheese and berries, then scatter lemon zest and basil over the crostini, then drizzle with honey. Add a bit of freshly ground black pepper if desired.

CROSTINI WITH BLUEBERRIES & HONEY PECAN CREAM CHEESE SPREAD

Crostini with Blueberries & Honey Pecan Cream Cheese Spread image

Toasted French bread and honey-pecan cream cheese spread make this brunchtime crostini an easy option whether you're going for fancy or casual. Sweet!

Provided by My Food and Family

Categories Home

Time 10m

Yield 6 servings

Number Of Ingredients 4

Ingredients

6 slices French bread (1/2 inch thick), toasted
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Honey Pecan Cream Cheese Spread
1/2 cup blueberries
1/4 cup honey

Steps:

Spread toast slices with cream cheese spread.
Top with remaining ingredients.

Nutrition Facts : Calories 120, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 110 mg, Carbohydrate 21 g, Fiber 1 g, Sugar 16 g, Protein 2 g

CROSTINI WITH MASCARPONE, BERRIES AND HONEY

Crostini With Mascarpone, Berries and Honey image

This is from a cookbook I bought in a CA winery called "Seriously Simple". This is a quick dessert that looks impressive! We enjoyed!

Provided by quotFoodThe Way To

Categories Dessert

Time 22m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

12 slices French bread, of your choice (1/2-inch thick, or 12 slices sweet bread, of your choice)
1/4 cup mascarpone cheese, at room temperature
2 cups fresh berries (such as raspberries or 2 cups blackberries)
1/4 cup honey, such as orange blossom, lavender, star thistle

Steps:

Preheat oven to 350 degrees. Place bread slices on a baking sheet and toast for 12 to 15 minutes, or until golden brown.
Arrange the toasts on a platter and spread about 1 teaspoon of marscarpone on each one.
Arrange berries on top and drizzle lightly with honey.
Serve immediately.
NOTE: An attractive alternative for a brunch or dinner party is to arrange a soft, creamy blue cheese, a strong Cheddar, and a triple-cream cheese in a basket. Place slices of toasted raisin-nut bread around the cheese. Place a pot of honey in the basket and let your guests make their own selection and combination.

Nutrition Facts : Calories 590.5, Fat 5.8, SaturatedFat 1.2, Sodium 1170.1, Carbohydrate 117.1, Fiber 5.8, Sugar 17.9, Protein 17

BERRIES & CREAM CROSTINI

Berries & Cream Crostini image

Perfect for a snack, an appetizer or even a better for you dessert!

Provided by The Novice Chef

Number Of Ingredients 8

Ingredients

1 french baguette, sliced in 3/4 inch slices
1/2 cup (1 stick) butter, melted
1 (7 oz) package Arla Original Cream Cheese Spread
1/2 cup powdered sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
2 cups diced fresh mixed berries
honey, for topping

Steps:

Heat broiler on oven. Arrange baguette slices on two large baking sheets inan even layer. Brush both sides with butter.
Place an oven rack about 4 inches away from the broiler.
Toast baguette slices until golden brown, about 2 minutes, depending on your oven. Flip crostini and toast the other side as well.
Let cool on baking sheets.
In a medium bowl, whip Arla Original Cream Cheese Spread, powdered sugar, cinnamon and vanilla extract until smooth.
Generously spread cream cheese mixture on top of crostinis. Top with berries and drizzle with honey. Serve immediately.

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