Bell Pepper Eggs Food

EGGS IN BELL PEPPERS

Steps:

• Cut off tops of peppers, and remove seeds and ribs.
• Place in large saucepan, cover with boiling water and cook for 3 minutes. Drain and cool.
• Beat next 6 ingredients together in bowl. Divide among peppers.
• Divide vegetables among peppers until 1/4 inch from top.
• Arrange stuffed peppers in greased baking pan.
• Bake in 350 F oven for 45 to 60 minutes until inserted knife comes out clean.

BELL PEPPER EGG-IN-A-HOLE

Steps:

• In large non-stick skillet, heat 1 tsp oil over medium-high.
• Add bells pepper, then crack.
• Season with salt and pepper and cook until egg whites are mostly set but yolks are still runny, 2 to 3 minutes.
• Gently flip and cook one more minute for over easy.
• Place egg atop romaine leaf.
• Sprinkle with 1 tsp oil and Parmesan.

EGGS IN BELL PEPPER RINGS

Steps:

• Put bell pepper rings in a pan that has the butter melted in it. saute for a coupla minutes with lid on on low to desired doneness of bell pepper
• Put thin slices of tomato inside ring.
• Break egg into 1 ring.
• Salt and pepper.
• Put dill on top of egg. I think basil, parsley, or chives would work also.
• you can put some shredded cheese on here if you wish
• Cover with lid and cook until yolk is hard. You may need a little water, like 1 teaspoon, to steam. Some of the yolks were soft so it must be to a person's preference.

BELL PEPPER EGG-IN-A-HOLE

Steps:

• In a large cast-iron or nonstick skillet, heat 1 teaspoon oil over medium-high. Add bell pepper, then crack 1 egg into the middle of each pepper ring. Season with salt and pepper and cook until egg whites are mostly set but yolks are still runny, 2 to 3 minutes. Gently flip and cook 1 minute more for over easy. Sprinkle with Parmesan and place each egg on a slice of toast. Toss salad greens with 1 teaspoon oil and season with salt and pepper; serve alongside eggs.