TOMATO-BEET SALAD
This feta- and cilantro-specked salad is particularly good with poached chicken, grilled steak, or burgers.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Seal beets in a foil packet. Roast on a rimmed baking sheet until tender, 75 minutes. When cool, rub beets with a paper towel to remove skins; slice. Slice large tomatoes, and halve cherry tomatoes, then arrange with beets on a platter. Top with feta, cilantro, and olive oil; season with salt and pepper.
Nutrition Facts : Calories 171 g, Fat 10 g, Fiber 5 g, Protein 5 g, SaturatedFat 3 g
MY FAVORITE BEET SALAD
Fresh roasted beets over a bed of baby spinach with tomatoes, avocados, onions and feta cheese drizzled with a balsamic dressing. You can cut this recipe in half for 4 servings, though it so good the next day too that I always make plenty.
Provided by monkeydoo3
Categories Salad Vegetable Salad Recipes Beet Salad Recipes
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place the beets into a large bowl, and drizzle with 1/4 cup olive oil, salt, and black pepper. Lay out 2 large squares of aluminum foil on a work surface, and place 3 beets onto the center of each sheet. Fold the aluminum foil into 2 envelopes, sealing the beets into the packets; place the packets into a baking dish.
- Bake in the preheated oven until tender, 1 to 1 1/2 hours. Check for tenderness after 1 hour by piercing a beet with a fork. Open the foil, and allow the beets to cool until they can be handled; peel, and slice.
- Lay out the spinach leaves on an attractive oblong-shaped serving platter. Sprinkle pieces of tomato and avocado over the spinach leaves, and top with chopped red onion. Lay the sliced warm beets over the salad, and top with crumbled feta cheese.
- Whisk together balsamic vinegar, 1/2 cup of olive oil, and Dijon mustard until smooth; pour over the salad to serve.
Nutrition Facts : Calories 413.1 calories, Carbohydrate 28.2 g, Cholesterol 12.6 mg, Fat 31.9 g, Fiber 9.7 g, Protein 7.2 g, SaturatedFat 6.2 g, Sodium 400.3 mg, Sugar 16.9 g
BEET AND CUCUMBER SALAD
In this recipe you can use golden beets or red ones or a combination. The salad can be made a day ahead if refrigerated.
Provided by threeovens
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Prepare an ice water bath.
- Trim beet stems to 2 inches, but leave roots intact; wash beets well.
- In a large saute pan, cover beets with salted water and cook, over medium high heat, until they can easily be pierced with a fork, or about 30 minutes.
- Drain and submerge in ice cold water bath.
- The skins and root ends should be easily removed; discard the beet tops with the stems.
- Cut peeled beets in half and then in 1/2 inch half moon slices.
- Combine beets, cucumbers, tomatoes, onion, vinegar, and cilantro in a large bowl; season to taste with salt and pepper.
- Cover and refrigerate until serving.
Nutrition Facts : Calories 38.3, Fat 0.2, Sodium 49.2, Carbohydrate 8.8, Fiber 1.6, Sugar 5.7, Protein 1.6
BEET SALAD WITH LEMON, CILANTRO AND MINT
Ann Yonkers is co-director of the FRESHFARM Markets, the organic farm markets in Washington, DC and Maryland.. She and her husband Charlie Yonkers own Pot Pie Farm, in Wittman, MD. This lovely salad is as pretty as it is delicious. You can use all red, all golden or variously colored beets. Time does not include the roasting of the beets.
Provided by Chef Kate
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cut the beets into quarters or sixths.
- Finely grate the lemon zest and squeeze 2 tablespoons of lemon juice. Whisk together the lemon zest and juice, onion, herbs, coriander, 1/4 teaspoon salt, pepper to taste and the oil in a small bowl.
- Taste the dressing on a beet and correct the seasonings if needed.
- Toss the beets with enough dressing to coat lightly.
- Toss the greens with the remaining dressing and arrange them on salad plates.
- Add the beets and olives and serve.
BEETS, TOMATOES, AND CILANTRO
Beyond the summertime basil-and-mozzarella salad, tomatoes can shine in other simple combinations year-round. Here, the sweet, earthy notes of roasted beets complement the tart juiciness of heirloom and cherry varieties (but any ripe tomato can stand in). This recipe is featured in the cookbook Salad Freak: Recipes to Feed a Healthy Obsession ($26.99, amazon.com).
Provided by Jess Damuck
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Line a piece of aluminum foil large enough to hold each bunch of beets (if you're using different colors, you'll need to keep them separate to prevent the colors from bleeding into each other) with parchment. Place beets in center and sprinkle with orange zest and plenty of salt and pepper; drizzle with a bit of olive oil.
- Bring two opposite sides of foil to meet. Fold edges down about 1 inch, then fold again to create a nice, tight seal. Fold up remaining edges a couple of times to finish your packet. Place your packet or packets on a rimmed baking sheet and roast 1 hour.
- Use a paper towel to rub skins gently to remove them (again keeping different-color beets separate)-they should come off quite easily. Clean up your mess, then thinly slice beets. Arrange with tomatoes on plates or a platter. Drizzle with oil. Sprinkle with cilantro leaves and a little black pepper and flaky salt.
More about "beets tomatoes and cilantro food"
25 BEST BEET RECIPES | WHAT TO MAKE WITH BEETS - FOOD NETWORK
From foodnetwork.com
Author By
MOROCCAN BEET SALAD | THE MODERN PROPER
From themodernproper.com
5/5 (3)Total Time 55 minsCuisine MoroccanCalories 67 per serving
15 WAYS TO USE BEETS - FOOD & WINE
From foodandwine.com
BEET SALAD RECIPE WITH FETA AND PISTACHIOS | FEASTING AT …
From feastingathome.com
ISRAELI BEETROOT SALAD - LADY LEE'S HOME
From ladyleeshome.com
EASY TOMATO AND BEETROOTS SALAD – TEJARI AND CO
From tejariandco.com
ROASTED BEETS AND TOMATOES - THE LITTLE FERRARO KITCHEN
From littleferrarokitchen.com
A SURPRISINGLY SIMPLE AND EASY BEET SALAD RECIPE - VEENA AZMANOV
From veenaazmanov.com
ROASTED BEETS AND SWEET POTATOES | GIRL HEART FOOD®
From girlheartfood.com
ROASTED BEET AND CITRUS SALAD WITH CILANTRO-LIME DRESSING
From healthy-delicious.com
TOMATO BEET SALAD (SUMMER ON A PLATE!) - FOXES LOVE LEMONS
From foxeslovelemons.com
CAN I PLANT TOMATOES WITH BEETS? | HOME GUIDES | SF GATE
From homeguides.sfgate.com
TOMATO, BEET & CILANTRO SALAD — GRIMBLE HILL FARM & FOREST
From grimblehill.com
BEST AND WORST COMPANION PLANTS FOR CILANTRO - THE SPRUCE
From thespruce.com
20 BEST BEET SALADS - INSANELY GOOD
From insanelygoodrecipes.com
RECIPE: BEETS, TOMATOES, AND CILANTRO (FROM SALAD...
From abramsbooks.tumblr.com
ROASTED BEET SALAD WITH CUMIN AND CILANTRO | MY JEWISH LEARNING
From myjewishlearning.com
BEET TOMATO AND CILANTRO SALAD - RISEGARDENS.COM
From risegardens.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search