Beet Salad Dressing Quick Easy Food
BEET SALAD DRESSING (QUICK & EASY)
Drizzle this beet salad dressing on any of your favorite leafy greens or roasted beet salads! It only takes 5 minutes to make.
Provided by Natalya Drozhzhin
Categories Dressing
Time 5m
Number Of Ingredients 6
Steps:
- Gather the dressing ingredients.
- Combine all ingredients in a sealable canning jar. Close the lid and shake vigorously to combine.
- Keep dressing refrigerated between uses. Enjoy atop your favorite roasted and pickled beet salads!
Nutrition Facts : Calories 102 kcal, Carbohydrate 5 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Sodium 335 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 8 g, ServingSize 1 serving
BEET SALAD
Steps:
- Place sliced beets in large bowl. In a small bowl, whisk together vinegar, mustard, and caraway seeds. Slowly add oil in a stream and continue whisking. Season with salt and pepper. Pour the dressing over the beets leaving 3 tablespoons of dressing in the small bowl. Add the radishes and scallions to the remaining dressing in the small bowl and toss to coat. Place the lettuce on a platter and top with beets. Sprinkle beets with radishes and scallions. Garnish with parsley.
BEET SALAD
Make and share this Beet Salad recipe from Food.com.
Provided by PalatablePastime
Categories Vegetable
Time 6h10m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Place beets, celery, onion, chopped egg, and pickle in a mixing bowl.
- Stir together celery seed, salt, pepper, vinegar, oil and sugar until blended and sugar dissolves.
- Pour dressing over vegetables and stir to mix.
- Cover and refrigerate 6 hours or overnight before serving.
Nutrition Facts : Calories 446.1, Fat 29.9, SaturatedFat 4.6, Cholesterol 105.8, Sodium 966, Carbohydrate 41.8, Fiber 3.6, Sugar 37.3, Protein 5.9
QUICK N EASY BEET SALAD
The earthy balance of the beets contrasts with the flavors of seasonal greens. Both should be on the table when serving family and guests.
Provided by Broke Guy
Categories Vegetable
Time 1h15m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Rinse the beet roots.
- Place in a pot and cover with water. Boil the beets until tender. Depending upon the size this can take up to an hour and half. Check after 1/2 hour with baby beets.
- Drain the beets and rinse.
- Slide the skins off while the beets are still warm. Do this under cool water drizzle in the sink.
- Allow the beets to cool and then cut the beets into 1/4 inch cubes.
- Mix the cubed beets in a large bowl with the remaining ingredients, seasoning to taste with salt and pepper. Cover tightly and refrigerate at least an hour or overnight.
- Prior to serving, taste the salad and adjust the seasoning if desired.
Nutrition Facts : Calories 227.2, Fat 14, SaturatedFat 1.8, Sodium 180, Carbohydrate 23.8, Fiber 6.8, Sugar 16.2, Protein 4
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