Beet And Daikon Salad Food

DAIKON-CARROT SALAD

Daikon-Carrot Salad image

Provided by Food Network Kitchen

Time 40m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 1/2 pounds daikon, peeled
Kosher salt
1 pound carrots
1 tablespoon grated peeled ginger
3 tablespoons unseasoned rice vinegar
2 teaspoons fresh lime juice
1/4 cup vegetable oil
1 teaspoon toasted sesame oil
1 3/4 teaspoons black sesame seeds

Steps:

Shave the daikon into ribbons with a vegetable peeler. Toss with 1/4 teaspoon salt in a colander; let drain in the sink, tossing occasionally, about 15 minutes. Meanwhile, shave the carrots into ribbons with the peeler.
Make the dressing: Whisk the ginger, vinegar, lime juice and 1/2 teaspoon salt in a large bowl. Slowly whisk in the vegetable oil and sesame oil until blended.
Toast the sesame seeds in a skillet over medium heat, tossing occasionally, until the white seeds are golden, about 5 minutes. Add 1 tablespoon seeds to the dressing.
Toss the daikon and carrots with the dressing and season with salt. Top with the remaining sesame seeds.

Nutrition Facts : Calories 185 calorie, Fat 15 grams, SaturatedFat 1.5 grams, Cholesterol 0 milligrams, Sodium 163 milligrams, Carbohydrate 12 grams, Fiber 2 grams, Protein 5 grams, Sugar 4 grams

BEET AND DAIKON SLAW

Beet and Daikon Slaw image

Make and share this Beet and Daikon Slaw recipe from Food.com.

Provided by dicentra

Categories Vegetable

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 yellow beet, peeled and cut in 1/8 inch matchsticks
1 red beet, peeled and cut in 1/8 inch matchsticks
6 inches daikon radishes, peeled and cut in 1/8 inch matchsticks
1 teaspoon toasted sesame oil
2 teaspoons vegetable oil
1 teaspoon rice vinegar
1 teaspoon sea salt

Steps:

Combine all ingredients in a bowl, cover and let stand at least ½ hour.
Season to taste before serving.

Nutrition Facts : Calories 121, Fat 7, SaturatedFat 1, Sodium 1257.1, Carbohydrate 13.8, Fiber 4.6, Sugar 9.2, Protein 2.2

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