Beeramisu Food
BEERAMISU AND KIDAMISU DESSERTS
Steps:
- Using a hand beater with a whisk attachment, beat the egg yolks and 1/4 cup of the sugar in a large bowl on medium-high speed until it forms thick ribbons, 3 to 5 minutes. Add the mascarpone and vanilla and continue to whisk on medium-high speed until smooth.
- In a stand mixer, beat the egg whites and remaining 1/4 cup sugar to medium-stiff peaks, then fold into the yolk and mascarpone mixture. Divide in half to use for both the beer version and hot chocolate version.
- To make the beer version for adults: Pour the beer into a bowl or shallow dish. Working 1 at a time, dip 8 ladyfingers in the beer, turning to coat. Make a layer of dipped ladyfingers on the bottom of an 8-by-8-inch baking dish. Cover with a layer of the whipped mascarpone, then dip and layer 8 more ladyfingers and top with another layer of mascarpone. For a third time, dip and layer 8 more ladyfingers and top with the mascarpone mixture. Cover and refrigerate for at least 4 hours.
- For the hot chocolate version: Pour the hot chocolate into a shallow dish. Working 1 at a time, dip 8 ladyfingers in the hot chocolate, turning to coat. Make a layer of dipped ladyfingers on the bottom of an 8-by-8-inch baking dish. Cover with a layer of the whipped mascarpone, then dip and layer 8 more ladyfingers and top with another layer of mascarpone. For a third time, dip and layer the remaining 8 ladyfingers and top with the remaining mascarpone mixture. Cover and refrigerate for at least 4 hours.
- Top each of the desserts with 1/2 cup of the shaved chocolate before serving.
BEERAMISU
I thought this looked so great for those beer-loving guys in your life. Taken from The Bartender's Beer Cookbook. Tweaked by Heidi Swanson.
Provided by Pikake21
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl mix together the mascarpone, sugar, beaten eggs and vanilla.
- Fold in the whipped cream. Set this mixture aside.
- In a shallow dish stir together the Porter beer and the brewed coffee, Dip the ladyfingers cookies into the coffee mixture (note: if you are using regular non-Italian ladyfingers make it a quick dunk).
- Don't let the ladyfingers get soggy.
- Arrange them in a single layer in a glass casserole dish (note: 8x8 is prob. fine).
- Spread 1/2-inch layer of mascarpone mixture on top of the ladyfingers.
- Sprinkle with 1/4 cup cocoa.
- Repeat this for the second layer.
- Cover and chill in the refrigerator for at least two hours before serving.
Nutrition Facts : Calories 279.3, Fat 10.6, SaturatedFat 5, Cholesterol 148.6, Sodium 82.7, Carbohydrate 38.9, Fiber 1.1, Sugar 21.1, Protein 6.7
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