Beer Steamed Potato Hobo Pack Food

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POTATO PACKS (FOR THE GRILL)



Potato Packs (For the Grill) image

My dad made these when I was a kid; I watched, copied and modified his creation to make this scrumptious side dish for grill out nights.

Provided by packeyes

Categories     Potato

Time 35m

Yield 1 potato pack, 1 serving(s)

Number Of Ingredients 11

1 medium potato, cut in thick french fry style pieces (I prefer Yukon Gold)
1 garlic clove, crushed
1/4 onion, chopped
3 mushrooms, sliced
1/4 green pepper, chopped
1/4 jalapeno, chopped (optional)
1/4 cup butter
salt
pepper
lemon pepper seasoning
aluminum foil

Steps:

  • Put out a piece of aluminum foil large enough to envelope an entire pack (about the size of a dinner plate).
  • Spread 1/8 cup better on the foil. Sprinkle half the crushed garlic on the butter. Season with salt, pepper and lemon pepper. I use salt sparingly and pepper and lemon pepper generously.
  • Spread half of the onions, half of the mushrooms, half of the green pepper, and half of the jalapeno on top of the seasoned butter.
  • Cover with the potato.
  • Cover with the remainder of the onion, mushrooms, green pepper and jalapeno.
  • Put the rest of the garlic on top. Season with salt, pepper, and lemon pepper. Spread the rest of the butter (1/8 cup) on the very top.
  • Roll up the aluminum foil to cover all the ingredients. Use a second piece of aluminum foil to secure.
  • Put on the grill for around 20 minutes or until done, flipping at least once.
  • Open the aluminum foil up and enjoy!

Nutrition Facts : Calories 604.8, Fat 46.5, SaturatedFat 29.3, Cholesterol 122, Sodium 344.6, Carbohydrate 44.2, Fiber 6.2, Sugar 4.5, Protein 7.2

BEER-BRAISED SAUSAGES WITH WARM POTATO SALAD



Beer-Braised Sausages with Warm Potato Salad image

Beer, sausage, and potatoes are a classic combination. We simmer everything together to make a satisfying one-pot meal.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 1h15m

Number Of Ingredients 8

2 tablespoons extra-virgin olive oil
1 1/2 pounds sweet Italian pork sausages
1 medium yellow onion, halved and thinly sliced
12 ounces pale ale beer
1 1/2 pounds small red potatoes, halved
Coarse salt and ground pepper
1 tablespoon red-wine vinegar
2 tablespoons chopped fresh parsley

Steps:

  • In a large Dutch oven or heavy pot, heat 1 tablespoon oil over medium-high. Add sausages and cook until brown on all sides, about 8 minutes. Add onion and cook until softened, about 7 minutes. Add beer, potatoes, and 2 cups water; season with salt and pepper and press to submerge potatoes in cooking liquid. Bring to a boil; cover, reduce heat to medium, and cook until potatoes are tender, about 20 minutes.
  • Transfer sausages to a serving platter and keep warm. In a large bowl, stir together 1 tablespoon oil, vinegar, and parsley. With a slotted spoon, transfer potato mixture to dressing (reserve cooking liquid) and toss to combine.
  • Return pot to high heat; boil cooking liquid until reduced to 1 cup, about 12 minutes. Return sausages to pot and cook until heated through, 2 minutes. Place sausages and dressed potatoes on serving platter; drizzle half the sauce over top. Serve sausages and potatoes with remaining sauce alongside.

Nutrition Facts : Calories 484 g, Fat 22 g, Fiber 3 g, Protein 31 g

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