Beer Queso Nachos Food
BEER QUESO NACHOS
Nachos smothered with beer-spiked queso dip are sure to be a hit at any party.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Line large cookie sheet with cooking parchment paper. Arrange tortilla chips on cookie sheet. Bake 5 minutes to warm chips.
- Meanwhile, in 2-quart saucepan, heat beer over medium heat until just starting to simmer. Slowly add the cheeses in small amounts, stirring constantly with whisk, until melted. Stir in chiles.
- In medium bowl, mix beans and salsa. Microwave uncovered on High 2 to 3 minutes or until hot.
- To serve, pour half of the cheese sauce over warm chips; top with half of the bean mixture. Top with remaining cheese mixture and remaining bean mixture. Serve with remaining ingredients.
Nutrition Facts : Calories 280, Carbohydrate 23 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 4 g, Protein 10 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 2 g, TransFat 0 g
BEANY QUESO DIP & NACHOS
Make this Mexican-inspired snack for a movie night in with the family, or to serve at a party - it's a great sharing dish for casual entertaining
Provided by Esther Clark
Categories Buffet, Dinner, Lunch
Time 35m
Number Of Ingredients 16
Steps:
- Heat the oil in a saucepan over a medium heat and fry the onion, pepper and a pinch of salt for 10 mins until softened. Add the cumin, paprika and garlic, and cook for 1 min more. Stir through the beans and season to taste, then tip the mixture into a roughly 20cm baking dish, spreading it to the edges with a spatula.
- For the queso, melt the butter in the same pan over a medium heat until foaming. Tip in the flour and turmeric, and cook for 2 mins. Gradually whisk in the milk and cook for 3 mins, stirring continuously. Tip in both the cheeses and whisk until the mixture is thick and the cheese has melted. Pour the queso over the beans, then scatter over the jalapeños and chillies. Serve with tortilla chips for dunking.
Nutrition Facts : Calories 335 calories, Fat 24 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 15 grams protein, Sodium 0.91 milligram of sodium
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