BEER-CHEESE VELVET SOUP
This soup was a hit with a group of German exchange teachers who visited our high school. When I don't use bread bowls, I usually serve it with soft pretzels or crusty bread. And it's also an even bigger treat with slices of cooked bratwurst or kielbasa stirred into it. -Paula Zsiray, Logan, Utah
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings (1-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a large saucepan, melt butter over medium heat. Stir in flour until blended; gradually whisk in beer until smooth. Whisk in stock, Worcestershire sauce, mustard, salt, pepper and cayenne., Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Reduce heat. Gradually stir in cheese until melted. If desired, serve soup in bread bowls and top with crumbled bacon and shredded cheese.
Nutrition Facts : Calories 450 calories, Fat 36g fat (22g saturated fat), Cholesterol 102mg cholesterol, Sodium 925mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 17g protein.
BEST-EVER BEER CHEESE SOUP
Provided by Amy Thielen
Time 55m
Yield 6 servings
Number Of Ingredients 17
Steps:
- In a large stockpot, melt the butter over medium heat. Add the carrots, peppers and 1/2 teaspoon salt and cook, stirring, until the vegetables are soft, about 5 minutes. Add the flour and cook, stirring, until well incorporated, about 5 minutes more.
- Add the chicken stock, beer and half-and-half and cook, whisking often, at a very slow simmer over medium-low heat for 15 minutes.
- Add the cheddar to the soup by the handful, whisking each batch until smooth. Add the Worcestershire, hot sauce, 1/2 teaspoon black pepper, the nutmeg, mustard and lemon juice, and stir to combine.
- Puree the soup in batches in a blender (holding a thick towel over the lid to prevent overflow) until very smooth.
- Just before serving, reheat the soup until steaming and taste for seasoning, adding salt as necessary. Ladle the soup into bowls and garnish each bowl with a swirl of mustard oil, a dollop of goat cheese and a sprinkle of thyme.
BEER CHEESE SOUP V
Simple, but delicious. Great served with a salad and a loaf of peasant bread. It is best to have everything prepared before you begin. Cook over medium high heat - stirring constantly. Don't rush it!
Provided by Kathe Bonfield
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- In a large saucepan over medium high heat, melt butter. Cook celery, carrots and onion in butter until onion is translucent. Stir in flour and mustard to coat vegetables. Pour in chicken broth and simmer until slightly thickened. Puree mixture in a blender or food processor or using an immersion blender. Return to pot.
- When pureed mixture is hot, begin to stir in Cheddar, Monterey Jack and Parmesan, a little at a time, alternately with the beer, until all is fully incorporated and melted. Serve at once.
Nutrition Facts : Calories 382.7 calories, Carbohydrate 13 g, Cholesterol 84.5 mg, Fat 30.2 g, Fiber 0.8 g, Protein 12.6 g, SaturatedFat 18.9 g, Sodium 416.5 mg, Sugar 1.2 g
DARK BEER CHEESE SOUP
This thick and creamy soup warms the soul when served with whole wheat bread and a good salad on a cold winter day. I developed this to closely duplicate the soup at a local restaurant that closed several years ago. It took a long time. I hope you enjoy!
Provided by EMMALA
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Place the potatoes, onions, celery, carrots, and cauliflower in a food processor; puree until smooth. Combine the vegetable mixture, water, bouillon cubes, Worcestershire sauce, pepper, and garlic in a large pot over medium heat. Cook until the the liquid reduces to about 1/2 its original volume, about 90 minutes. Add the processed cheese, Parmesan cheese, Cheddar-Monterey Jack cheese, and beer; heat until the cheese is completely melted. Serve immediately.
Nutrition Facts : Calories 386.5 calories, Carbohydrate 20.6 g, Cholesterol 70.3 mg, Fat 23.5 g, Fiber 4.1 g, Protein 21.3 g, SaturatedFat 14.6 g, Sodium 2008.9 mg, Sugar 4.5 g
BEER CHEESE SOUP
Onion, parsley, paprika and beer flavor this smooth rich soup. A family friend used to invite us up for Sunday supper and served this several times. It was so simple and good, I got the recipe for my daughter, who was just learning to cook. -Sharon Lock, Forman, North Dakota.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion in butter. Stir in the soup, beer, milk, Worcestershire sauce, parsley and paprika. Reduce heat; stir in cheese until melted. Heat through (do not boil).
Nutrition Facts : Calories 269 calories, Fat 18g fat (11g saturated fat), Cholesterol 45mg cholesterol, Sodium 1077mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 13g protein.
VELVEETA® CHEESE SOUP RECIPE
Give the gift of delicious with this VELVEETA® Cheese Soup Recipe. This soup is easy and quick to whip up on a weeknight with a few basic ingredients. You won't mind when they ask for our VELVEETA® Cheese Soup Recipe again (and again).
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Melt butter in medium saucepan on medium-high heat. Add onions; cook 3 to 5 min. or until crisp-tender, stirring frequently. Whisk in flour until blended.
- Add broth and milk; cook on medium heat 2 min. or until heated through, stirring frequently. Add VELVEETA; cook and stir 3 min. or until melted.
Nutrition Facts : Calories 270, Fat 18 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1020 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 11 g
BAVARIAN RESTAURANT BEER CHEESE SOUP
Make and share this Bavarian Restaurant Beer Cheese Soup recipe from Food.com.
Provided by Rhonda O
Categories Cheese
Time 1h
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 10
Steps:
- Sauté celery, onions, carrots in butter.
- Add salt and pepper.
- Blend in flour.
- Add chicken stock and cheese.
- Heat gently until cheese melts.
- Add beer.
- Adjust spices to taste.
- Serve piping hot with croutons on top, if desired.
WISCONSIN BEER CHEESE SOUP
Make and share this Wisconsin Beer Cheese Soup recipe from Food.com.
Provided by shadow 19
Categories Cheese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook carrots, onions, and celery in butter until tender.
- Stir in flour and chicken broth until thick and bubbly.
- Stir in cream and beer.
- Add cheese a little at a time.
- *When adding the flour, I like to mix it in with a wire whisk to avoid getting lumps.
- When adding the cheese, be sure to keep stirring the soup so it doesn't stick to the bottom of the pot, I add about 1/2 to 3/4 of the block, but you can add as much or less to fit your taste.
More about "beer cheese velvet soup food"
BEER CHEESE VELVET SOUP - HOT ROD'S RECIPES
From hotrodsrecipes.com
5/5 (1)Total Time 26 minsCategory Soups & ChowdersCalories 617 per serving
- Gradually whisk in beer until smooth. Whisk in the chicken broth, Worcestershire sauce, mustard, salt, pepper and cayenne.
- Bring to a boil, stirring constantly, cook and stir until thickened, 1-2 minutes. Reduce heat. Gradually stir in cheese until melted.
10 BEST VELVEETA CHEESE SOUP RECIPES | YUMMLY
From yummly.com
BEER CHEESE SOUP - FOOD WITH FEELING
From foodwithfeeling.com
BEER CHEESE SOUP: A WISCONSIN CLASSIC
From wisconsincheeseman.com
BEER CHEESE SOUP - WISCONSIN STYLE WITH CHEDDAR
From craftbeering.com
15 MINUTE BEER CHEESE SOUP RECIPE - THE COOKIE …
From thecookierookie.com
BEER-CHEESE VELVET SOUP RECIPE: HOW TO MAKE IT - TASTE …
From stage.tasteofhome.com
Servings 8Total Time 25 minsCategory LunchCalories 450 per serving
BEER-CHEESE VELVET SOUP RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Servings 8Total Time 25 minsCategory LunchCalories 450 per serving
20 BEER CHEESE SOUPS IDEAS IN 2022 - PINTEREST.CA
From pinterest.ca
BEER CHEESE SOUP RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
BEER CHEESE VELVET SOUP - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
BEER-CHEESE VELVET SOUP - VISUALIZATION WOMAN
From vizw.org
BEER CHEESE SOUP WITH VELVEETA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEER-CHEESE VELVET SOUP | RECIPE IN 2021 | BEER CHEESE SOUP …
From pinterest.de
VELVETA BEER CHEESE SOUP - RECIPES | COOKS.COM
From cooks.com
10 BEST BEER CHEESE VELVEETA RECIPES | YUMMLY
From yummly.com
BEER CHEESE SOUP WITH CHEESE TOASTS RECIPE - RECIPES.NET
From recipes.net
BEST IRISH BEER CHEESE SOUP {RECIPE} - A SPICY PERSPECTIVE
From aspicyperspective.com
BEER CHEESE VELVET SOUP | RECIPE | BEER CHEESE, BEER CHEESE …
From pinterest.com
BEER-CHEESE VELVET SOUP | RECIPE | EASY SOUP RECIPES, SOUP …
From pinterest.co.uk
BEER CHEESE SOUP RECIPE - RECIPES.NET
From recipes.net
BEER CHEESE SOUP {WITH SHARP CHEDDAR!} - SPEND WITH PENNIES
From spendwithpennies.com
BEER VELVEETA CHEESE SOUP WITH CHEESE RECIPE - FOOD NEWS
From foodnewsnews.com
BEER-CHEESE VELVET SOUP
From pinterest.com
BEER-CHEESE VELVET SOUP | MYRA M. | COPY ME THAT
From copymethat.com
BEER-CHEESE VELVET SOUP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BEER CHEESE SOUP - LIVING WELL SPENDING LESS®
From livingwellspendingless.com
BEER-CHEESE VELVET SOUP | RECIPE IN 2021 | SOUP RECIPES, EASY …
From pinterest.com.au
20 BISQUE RECIPES (LOBSTER, CRAB, AND MORE) - INSANELY GOOD
From insanelygoodrecipes.com
BEER CHEESE SOUP - JULIE'S EATS & TREATS
From julieseatsandtreats.com
BEER-CHEESE VELVET SOUP | RECIPE | SOUP RECIPES, RECIPES, EASY …
From pinterest.co.uk
BEER-CHEESE VELVET SOUP
From pinterest.ca
BEER CHEESE SOUP MADE WITH CHEEZ WHIZ - INFLUENCER NEWSWIRE
From influencernewswire.com
THE BEST ONE POT BEER CHEESE SOUP RECIPE - MIDWEST FOODIE
From midwestfoodieblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love