CAJUN BEER-BATTERED ONION RINGS
Just wait until you try these onion rings!!!! These are still wonderful without the Cajun seasoning too! Adjust the Cajun seasoning to taste. Use a sweet onion such as Vidalia or Spanish for this. If you don't have any Cajun seasoning handy you can use seasoned salt and 1/8-1/4 teaspoon cayenne pepper.
Provided by Kittencalrecipezazz
Categories Onions
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place the onion rings in a large bowl of ice water; let stand for 35 minutes.
- Drain then place on paper towels; pat dry well.
- In a bowl combine flour with Cajun seasoning, baking powder, salt and cornmeal; mix to combine.
- Add in the beer and egg; stir until thoroughly blended and smooth; chill for 20 minutes.
- Dip the onion rings into the batter coating well on both sides.
- Heat 3-inches oil in a Dutch oven to 375 degrees.
- Drop the onion rings a few at a time into hot oil and fry until golden brown on both sides.
- Drain and serve immediately.
- Delicious!
Nutrition Facts : Calories 267.6, Fat 1.5, SaturatedFat 0.4, Cholesterol 35.2, Sodium 528.4, Carbohydrate 50.5, Fiber 2.7, Sugar 3.4, Protein 7.4
BEER BATTERED ONION RINGS AND CAJUN DIP
Light and crispy onion rings recipe that are deep fried in a beer batter coating with a cajun dip similar to the kind from Outback Steakhouses Bloomin' Onion.
Provided by Steve Cylka
Categories Appetizer
Time 20m
Number Of Ingredients 16
Steps:
- To make the dip, mix the mayonnaise, ketchup, horseradish, paprika, black pepper, garlic powder, salt and cayenne pepper.
- Peel the onion and slice it about 1 cm thick. Separate each ring and toss with the 1/4 cup of flour.
- In a bowl mix the 1 cup flour, with the corn starch, baking powder, baking soda and salt. Stir in the beer until it creates a smooth batter.
- Heat the oil to 375F. Dip the onions, one ring at a time, in the batter then slowly drop in the hot oil. After about 45 seconds, flip the ring to the other side. The onion rings should be a golden brown on each side. Do not cook more than 4 or 5 onion rings at a time or they will bunch together.
- Drain on paper towels. Serve with the dipping sauce.
BEER-BATTERED ONION RINGS
Steps:
- Whisk together the flour, granulated garlic, cayenne and 1 tablespoon each salt and black pepper in a large bowl until well blended. In a separate large bowl, whisk together the buttermilk, milk and beer.
- Dunk the onion rings in the beer mixture and then toss in the flour mixture to coat evenly. Shake off the excess flour and lay the rings on a baking sheet. Let sit for 30 minutes.
- Meanwhile, fill a heavy pot with 3 inches of vegetable oil and heat to 350 degrees F. Sift the flour mixture to remove any clumps.
- Dunk the onions a second time in the buttermilk and toss in the flour. Shake off any excess flour before dropping the rings into the hot oil. Fry until golden, 1 to 2 minutes per side. Drain on paper towels. Serve with your favorite dipping sauce.
BEER BATTERED ONION RINGS
Provided by Guy Fieri
Categories side-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- In a Dutch oven heat oil to 350 degrees F.
- In a food processor combine sour cream, mayonnaise, sun-dried tomatoes, red bell peppers, lime juice, 1/2 teaspoon pepper, 1 teaspoon salt, white wine and minced garlic, cover and refrigerate for 1 hour.
- Cut onions 1/2-inch thick, remove dark exterior of onions, separate into rings and soak in buttermilk for 1 hour.
- Combine 1 cup of flour, remaining salt, pepper, and garlic, mix thoroughly. In a medium bowl combine beer and 1 cup of flour, mix thoroughly.
- Remove onion rings from buttermilk, shake off excess, dredge in flour, shake off excess, then dip in beer batter. Drop some onion rings in oil and continue process, being sure not to crowd rings as they will stick together. When golden, remove and let drain on paper towels.
- Garnish with Parmesan.
AUGUST DEWINDT @THERES.FOOD.AT.HOME
Provided by August DeWindt @Theres.Food.At.Home
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Cut off the ends of the onions. Peel back the skin and first layer. Cut rings about 1/4-1/2 inch thick. Separate the rings and set aside.
- In a skillet add the oil, the oil should come up to about 2-3 inches deep. Heat the oil until it reaches about 350 degrees.
- While the oil is heating up, in a bowl add the flour, cornstarch, paprika, cajun seasoning, garlic powder and salt. Mix together. Add in the beer and mix together until there are no lumps. The batter should be a thick consistency but not too thick and not too runny.
- Dip the onion into the batter and shake off any excess. Begin to fry the onion rings in batches. Don't overcrowd the pan. The rings should be golden brown and take about 4 minutes to cook. Flip them halfway.
- Let the onion rings cool and drain on some paper towels. Eat and enjoy!
BEER-BATTERED ONION RINGS W.CAJUN DIPPING SAUCE
This recipe is posted by request, but I've got to try this soon - DH loves onion rings. From a Bisquick cookbook.
Provided by newspapergal
Categories Lunch/Snacks
Time 30m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Heat VEGETABLE OIL in deep fryer or heavy saucepan to 375*; oil should be about 1 1/2 inches deep.
- Prepare Cajun Dipping Sauce by stirring until all ingredients are blended; set aside.
- Toss onion rings and 1/4 cup Bisquick.
- Stir remaining 2 cups Bisquick, beer, salt and eggs until smooth.
- (If batter seems too thick, add more beer, 1 tablespoon at a time, until it reaches the desired consistency).
- Dip onion rings, a few at a time, into batter.
- Fry about 2 minutes, turning each ring after 1 minute, until golden brown; drain well.
- Serve hot with Cajun Dipping Sauce.
Nutrition Facts : Calories 455.4, Fat 23.2, SaturatedFat 6.7, Cholesterol 93.6, Sodium 1450.5, Carbohydrate 49.5, Fiber 2.5, Sugar 11.6, Protein 8.6
BEER BATTERED ONION RINGS
Make and share this Beer Battered Onion Rings recipe from Food.com.
Provided by King Jay II
Categories Onions
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the Flour, Baking Powder, Salt, Black Pepper, and Red Pepper in a bowl. Add the Beer and Vanilla and stir to make batter. Once mixed cover and let stand 30 to 50 minutes.
- Next separate the Egg Whites into a bowl. Using an electric mixer beat the Egg Whites until soft peaks form. Fold Egg Whites into the batter.
- Place the Bread Crumbs into a separate dish. Dip the Onion slices in the batter, then dredge through the Bread Crumbs and place in a single layer, on wax paper lined cookie sheet. Use wax paper to separate the layers. As soon as possible put the cookie sheet in the freezer. Freeze rings for at least 1 hour. After 1 hour place rings in an air tight container for longer storage time; they can be frozen for up to 3 months.
- Remove rings and fry in 375 degree soy or peanut oil for appox. 2 minutes. For more even frying flip the rings. Fry in small batches, being careful not to crowd the pan.
- *For a slightly spicy taste double the Red Pepper.
- **For spicy taste that will stand up to the Ranch or other dairy based dips, double the Red Pepper and add 1/8 cup Sriracha sauce to the batter.
BEER BATTERED ONION RINGS
Beer battered onion rings - my mother-in-law taught me this. You can actually use this batter for a lot of things, like zucchini, eggplant, jalapenos, etc.
Provided by kim
Categories Appetizers and Snacks
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- In a shallow bowl combine flour, egg, parsley, garlic powder, oregano, salt and pepper. Gradually add beer, stirring, until a thick batter forms. Add more or less beer depending on the desired consistency of the batter.
- In a heavy frying pan heat oil (adjust amount, depending on the size of your pan, so that you have a couple of inches of oil) over medium-high heat. When oil is hot, dip onions in batter and fry, turning once to brown evenly on both sides. Drain on paper towels.
Nutrition Facts : Calories 247.6 calories, Carbohydrate 40.9 g, Cholesterol 31 mg, Fat 5.1 g, Fiber 2.8 g, Protein 6.7 g, SaturatedFat 0.8 g, Sodium 17.4 mg, Sugar 5.1 g
BEER-BATTERED ONION RINGS BY MARTHA STEWART RECIPE BY TASTY
Here's what you need: large white onions, ice water, all-purpose flour, coarse salt, white pepper, baking powder, beer, ice water, peanut oil
Provided by Scott Loitsch
Categories Sides
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large pot over medium-high heat, bring 3 inches (8 cm) of oil to 375˚F (190˚C).
- Peel and cut onions crosswise into ½ (1 ⅓ cm) inch slices.
- Separate into rings and place in a large bowl with ice water while you prepare the batter.
- In a medium mixing bowl, whisk together 1 cup flour (125 g), salt, white pepper, and baking powder.
- Whisk in beer and 2 tablespoons of ice water until just combined.
- In a separate bowl, add the remaining 1 cup (125 g) of flour.
- Remove the rings from the ice water bath and pat dry. Coat the rings first in the flour then in the batter, allowing any excess to drip off.
- Working in batches, transfer battered rings to hot oil to cook for 2 to 3 minutes, or until golden brown.
- Transfer to a paper towel lined rack to drain. Sprinkle with salt.
- Enjoy!
Nutrition Facts : Calories 395 calories, Carbohydrate 68 grams, Fat 7 grams, Fiber 3 grams, Protein 8 grams, Sugar 7 grams
BEER-BATTERED ONION RINGS
The addition of high-quality beer and a tempura-like batter make these onion rings lighter and more flavorful than the greasy ones you might know.
Provided by Spencer Bezaire
Categories Onion Appetizer Side Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4 to 6 as an appetizer or side dish
Number Of Ingredients 14
Steps:
- Preheat oven to 250°F. Set two cooling racks over two rimmed baking sheets.
- Cut onions crosswise into 1/2-inch thick slices and separate into rings. Reserve small inner rings for another use. Add 1 cup flour to a large bowl. Toss rings in flour and let sit 30 minutes.
- When ready to fry, whisk together remaining 2 cups flour, cornstarch, garlic and onion powder, cayenne, sugar and salt in a large bowl. In another large bowl, whisk together the beer, water, and egg. Gradually whisk the dry mixture to the wet mixture.
- Heat an inch of oil in a large pot over medium-high heat until it registers 350°F on a deep fry/candy thermometer. Working in batches to prevent crowding, dredge the onion rings in the batter and immediately drop into the oil. Cook onion rings, turning once, until golden, about 3 minutes total. Transfer cooked rings to the cooling racks set over the baking sheets. Sprinkle with salt and keep warm in oven while frying remaining batches.
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BEER BATTERED ONION RINGS
From melissassouthernstylekitchen.com
5/5 (5)Calories 540 per servingCategory Side Dish
- Slice the onions into 1/2 inch slices and separate the rings. Mix together the buttermilk and hot sauce and pour over the onions. Marinate the onions for 1 hour.
- Mix together the flour, seasoned salt, seafood seasoning, onion powder, garlic powder, paprika and cumin.
- Separate the seasoned flour using 1 1/4 cup for dredging. Mix the remaining 1 cup with 12 oz beer stirring until the flour dissolves.
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