Beer And Cheese Muffins Food

EASY BEER BREAD MUFFINS (WITH BAKING MIX)

Steps:

• Preheat oven to 375 degrees and spray a muffin tin with baking spray.
• In your stand mixer (or a large bowl with a whisk) combine the bisquick, sugar, salt and beer, until just combined.
• Let sit for five minutes.
• Scoop the batter into the muffin tins (we use an ice cream scoop for the perfect amount).
• Bake for 10 minutes, brush with melted butter then bake for an additional 10 minutes.

BEER BREAD MUFFINS

Steps:

• Melt butter over low heat in a small saucepan.
• Add in minced garlic and cook just until you start smelling the garlic, about 1 minute.
• Remove pan from heat and set aside.
• In a large mixing bowl, stir together flour, baking powder, salt, and sugar.
• Add in beer and melted butter mixture.
• Stir until ingredients are just moistened. Batter will be lumpy.
• Spray a 12 cup muffin tin with non stick spray.
• Evenly divided batter among the 12 cups.
• Bake at 400 degrees for 15 - 20 minutes or until tops are golden and a skewer inserted in the center comes out clean.
• Remove muffins to a wire rack to cool before serving.

BEER & CHEESE MUFFINS

Steps:

• Measure out 2/3 cup beer-drink rest.
• Preheat oven to 375°F.
• Spray 6 muffin cups with nonstick cooking spray.
• Spoon flour into measuring cup& level off.
• Combine flour, cheese, sugar, baking powder, baking soda, and salt and mix well.
• Add beer and egg, and stir into dry mixture until just moistened.
• Divide evenly into muffin cups (about 3/4 full).
• Bake 17-22 minutes, or until golden brown and toothpick inserted into center comes out clean.
• Best served warm-- great with chili or tortilla soup.

WISCONSIN BEER CHEESE MUFFINS

Steps:

• Preheat oven to 400F and lightly grease muffin tin.
• Mix the dry stuff and the wet stuff in different bowls, them mix together along with the cheese.
• Spoon into prepared muffin tins and bake for 18 to 20 minutes.
• When done let them sit for 5 minutes before taking them out of the pan.