BEEMER BURGERS
This recipe is from my Mother In Law. They are SO easy. Great to take to get togethers. I add a little minced garlic to mine.
Provided by toosharps
Categories Meat
Time 50m
Yield 25-30 serving(s)
Number Of Ingredients 6
Steps:
- Brown hamburger and diced onion. Drain.
- Put in crock pot.
- Add soup and cheese, stir.
- Cook in crock pot and stir occasionally until cheese is melted and warmed through.
- Salt and pepper to taste.
- Serve on hamburger buns.
Nutrition Facts : Calories 223.4, Fat 13, SaturatedFat 5.6, Cholesterol 67.4, Sodium 293.4, Carbohydrate 4.6, Fiber 0.3, Sugar 2.2, Protein 21.2
PERFECT BEEF BURGERS
Provided by Food Network Kitchen
Time 20m
Yield 4 burgers
Number Of Ingredients 5
Steps:
- Sprinkle the ground beef evenly with 1/2 teaspoon salt in a large bowl. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Make a 2-inch-wide indentation in the center of each with your thumb to prevent the burgers from bulging when grilled.
- Preheat a grill to high. Season the patties with salt and pepper. Grill, undisturbed, until marked on the bottom, 3 to 5 minutes. Turn and grill until the other side is marked and the patties feel firm, 3 to 5 more minutes; if desired, top each burger with 2 slices cheese during the last 2 minutes of cooking and cover with a disposable aluminum pan to melt.
- Serve the patties on the buns; top with lettuce and tomato.
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