GOOD GRAVY BEEFY CROCK POT TATER TOT CASSEROLE
This Good Gravy Beefy Crock Pot Tater Tot Casserole is next in our line of Good Gravy recipes and is definitely one you will want to try!
Provided by Aunt Lou
Categories Main
Number Of Ingredients 8
Steps:
- Lightly spray your casserole crock pot or 6 quart crock pot with cooking spray.
- Spread your cooked and drained ground beef evenly in the bottom of your crock pot.
- Spoon your soups evenly across your ground beef.
- Pour your broth into your cream of mushroom soup can and stir with a spoon to rinse out the can before pouring it around the edges of the crock pot.
- Sprinkle your mixes on top of soups.
- Lay your Pepper Jack cheese slices in a single layer across the top of your casserole.
- Spread your tater tots evenly across the top of everything.
- Cover and cook on high for 2-3 hours, turning it halfway through cooking.
- If crisp tots are desired, and your insert is broiler safe, place insert in your broiler on high for 1-3 minutes, until your tots reach desired crispness. (Watch your casserole constantly while broiling. Do NOT walk away. A recipe can go from perfection to burnt in the matter of seconds in the broiler.)
Nutrition Facts : Calories 346 kcal, Carbohydrate 37 g, Protein 17 g, Fat 15 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 39 mg, Sodium 1259 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 10 g, ServingSize 1 serving
BEEFY TATER TOTS CASSEROLE
Make and share this Beefy Tater Tots Casserole recipe from Food.com.
Provided by Fluffy
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet cook the beef peppers and onions untill beef is brown.
- Drain fat.
- Add tomato soup and mushrooms; heat.
- Pour into a greased 13 x 9 baking dish.
- Sprinkle the cheese and potatoes over top and bake at 400 degrees for 30 to 35 minutes.
Nutrition Facts : Calories 1021.6, Fat 62.6, SaturatedFat 24.5, Cholesterol 121.3, Sodium 1508, Carbohydrate 76.2, Fiber 6.8, Sugar 2.9, Protein 41.1
BEEF AND TATER TOT CASSEROLE
A huge hit with my family. Pre-browning the ground beef not required with this one. Slices beautifully.
Provided by lets.eat
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350'.
- Press the ground beef into the bottom of a 13x9x2 baking pan. Sprinkle with onion soup mix.
- Spread the mushroom soup over the top. Cover with the frozen tater tots.
- Bake 50 minutes. Turn off oven. Remove casserole sprinkle with the shredded cheddar. Place back in oven, keep in oven for 10 minutes or until cheese is melted.
- Take out of oven, let sit for 5 minutes before slicing.
Nutrition Facts : Calories 513, Fat 31.5, SaturatedFat 12.8, Cholesterol 93.5, Sodium 871.7, Carbohydrate 26.9, Fiber 1.9, Sugar 0.8, Protein 30.2
CHEESY TATER TOT CASSEROLE
I hate tater tot casserole but my husband loves it so I had to come up with one that I liked too. This is it! It's nice and creamy with lots of cheesy goodness!
Provided by sassytxnmama
Categories Weeknight
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Brown ground beef, add onion to saute, drain, set aside.
- In a large mixing bowl, combine soup, milk, sour cream, and 1 cup of shredded cheese, as well as any of your favorite seasoning, mix well.
- Add package of tots, beef, and onions to soup mix. Mix all together and make sure the tots are well coated.
- Place tot mixture in a 13x9 pan, smooth it out. Bake at 350 for 30 minutes. Remove from oven, top with remaining 2 cups of cheese and return to oven. Cook for an additional 30 minutes.
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