My Favourite Salad Food

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50 SALAD RECIPES: BEST CHOPPED SALAD & MORE!



50 Salad Recipes: Best Chopped Salad & More! image

This chopped salad recipe will amaze everyone around the table! Italian dressing, crunchy veggies and Parmesan combine into something greater than the sum of its parts.

Provided by Sonja Overhiser

Categories     Salad

Time 15m

Number Of Ingredients 10

1 recipe Homemade Italian Dressing
1 Romaine heart (3 cups)
5 cups leafy lettuce
1 large shallot
1 English cucumber (2 cups chopped)
1/2 cup cherry tomatoes
1/2 cup ripe green olives, halved
1/2 cup jarred sliced pepperoncini
1/4 cup Parmesan shavings or shreds, plus more to serve
1/4 teaspoon red pepper flakes, optional

Steps:

  • Make the Homemade Italian Dressing.
  • Chop romaine and lettuce. Thinly slice the shallot. Peel and chop cucumber. Slice tomatoes and olives in half.
  • Mix together all the ingredients for the salad, including the dressing, and toss to combine. If making in advance, refrigerate the components separately; bring the dressing to room temperature before serving.

Nutrition Facts : Calories 111 calories, Sugar 1.3 g, Sodium 49.6 mg, Fat 11.3 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 2.2 g, Fiber 0.7 g, Protein 1.5 g, Cholesterol 1.8 mg

MY FAVOURITE FRUIT SALAD



My Favourite Fruit Salad image

This is always a winner if you can find good fresh fruit. The Prosecco gives it a twist.

Provided by Jamie Oliver

Categories     dessert

Time 1h10m

Yield 2 servings

Number Of Ingredients 13

1 vanilla pod
2 ounces (55 milliliters) water
6 tablespoons sugar
Grapefruit juice, reserved from grapefruit
Small handful blueberries
4 strawberries, halved
2 yellow and red plums, stones removed and cut into 1/8ths
Small handful raspberries
1/2 a pink grapefruit, segmented and juice reserved
1/2 orange, segmented
1/2 melon, cubed
1/4 bottle Prosecco wine, chilled
Creme fraiche, for serving

Steps:

  • Remove the vanilla seeds from the pod and put seeds and pod into a small pan. Add the water, sugar and reserved grapefruit juice. Bring to a boil, reduce heat and simmer to make a syrup. Put in the refrigerator until thoroughly chilled.
  • Toss the prepared fruit in the chilled syrup. Spoon onto plates and pour over the chilled Prosecco. Serve with creme fraiche.

MY FAVORITE TOSSED SALAD



My Favorite Tossed Salad image

I came up with this combination as a teen and it has always been my favorite. You can use any salad dressing of your choice and top with boiled eggs, sunflower seeds, cheese, croutons, bacon bits or whatever you choose. My preference with this one...just serve it like it is. The juices from the tomatoes are all the dressing I require! It is very colorful, light and refreshing! I hope you enjoy it as much as I do.

Provided by Cindy Lynn

Categories     Vegetable

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 cucumber, unpeeled and sliced
1 head iceberg lettuce
1 green pepper, sliced and cut into bite size pieces
2 -3 tomatoes, unpeeled and cut into large chunks
1/2-1 bermuda onion, sliced and rings separated

Steps:

  • Toss together in large bowl.
  • Serve immediately.

Nutrition Facts : Calories 35.1, Fat 0.3, SaturatedFat 0.1, Sodium 13, Carbohydrate 7.9, Fiber 2.3, Sugar 4.5, Protein 1.8

MY FAVOURITE SALAD



My Favourite Salad image

Super yummy, and super healthy too! Can be used as a snack for The Fast Metabolism Phase 3 (just adjust the avocado/oil/walnut accordingly).

Provided by Canuck Mum

Categories     Vegetable

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

1 sweet potato, cooked and cooled
4 -5 Persian cucumbers
5 -6 cherry tomatoes
1/4 avocado (optional)
2 walnut halves, crushed
1 teaspoon olive oil
1/2 lemon, juice of
1 pinch salt

Steps:

  • Mix and enjoy!

Nutrition Facts : Calories 198.7, Fat 7.4, SaturatedFat 0.9, Sodium 231.2, Carbohydrate 31.7, Fiber 5.3, Sugar 8.4, Protein 3.5

MY FAVORITE FRUIT SALAD



My Favorite Fruit Salad image

Dig into My Favorite Fruit Salad! Creamy, nutty and subtly spiced with cinnamon, this scrumptious fruit salad is sure to be one of your favorites, too!

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 6 servings, 2/3 cup each.

Number Of Ingredients 6

1 cup vanilla low-fat yogurt
1/3 cup orange juice
1 tsp. ground cinnamon
2 medium apples, chopped
2 cups seedless green grapes, halved
1/2 cup PLANTERS Dry Roasted Peanuts

Steps:

  • Beat yogurt, orange juice and cinnamon in medium bowl with wire whisk until well blended.
  • Add remaining ingredients; mix lightly.
  • Serve immediately. Or, cover and refrigerate until ready to serve.

Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g

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