Beefy Tamale Pie Recipe 385 Food
MEXICAN BEEF CASSEROLE
This a very easy and tasty casserole; great with a salad, chips and salsa.
Provided by BHUDDLESTON
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Brown the ground beef in a large skillet over medium high heat. Add chili powder, beans, tomatoes and soup; mix well and heat thoroughly.
- Line a 13x9 inch dish with tortillas. Then make a layer with the meat mixture. Make another row of tortillas, then finish off with rest of meat mixture. Top with grated cheese.
- Bake in a preheated oven for 30 minutes.
Nutrition Facts : Calories 383.4 calories, Carbohydrate 21.8 g, Cholesterol 71.1 mg, Fat 22.9 g, Fiber 4.4 g, Protein 22.4 g, SaturatedFat 12.2 g, Sodium 719.1 mg, Sugar 2.1 g
FRITOS™ PIE CASSEROLE
Crunchy, cheesy and made extra easy with always-on-hand staples like ground beef, onion and black beans-this weeknight casserole will have everyone asking for seconds.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 12-inch nonstick skillet, cook beef and onions over medium-high heat, stirring frequently, until brown; drain. Stir in seasoning mix and water. Heat to boiling. Reduce heat to medium; simmer uncovered 3 to 4 minutes or until thickened. Stir in enchilada sauce and black beans; cook 1 to 2 minutes or until heated through.
- Place 4 cups of the corn chips in single layer in baking dish. Top with 1 cup of the cheese; spoon beef mixture over cheese, then top with remaining 1 cup cheese.
- Bake 18 to 20 minutes or until cheese is melted and edges are bubbly. Top with remaining corn chips and the green onions. Serve with sour cream and guacamole.
Nutrition Facts : Calories 540, Carbohydrate 35 g, Cholesterol 75 mg, Fat 4 1/2, Fiber 5 g, Protein 22 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 4 g, TransFat 1/2 g
TAMALE PIE
I adopted this recipe in the February 2005 Recipe Adoption. I have updated this recipe to add can sizes, and to simplify and clarify the instructions. This is definitely not gourmet food, but I was pleasantly suprised. It's a tasty, filling casserole. DH and I both enjoyed it. I had never eaten canned tamales before and was prepared to hate them. Again, I was suprised - the taste and texture was fairly comparable to a real tamale.
Provided by Ginny Sue
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a large skillet, cook onions, garlic, and ground beef until meat is browned and crumbly.
- Drain fat from skillet.
- Add remainder of ingredients except cheese.
- Stir gently and heat through.
- Transfer to a greased 8 x 12 inch casserole dish.
- Top with about 1/2 pound grated sharp cheddar cheese.
- Bake, uncovered, for 20-30 minutes until bubbly around the edges.
- Casserole may be frozen.
- Bring to room temperature and bake at 350 for about an hour or until bubbly and heated through.
Nutrition Facts : Calories 894.5, Fat 47.3, SaturatedFat 22.3, Cholesterol 169.5, Sodium 2255.7, Carbohydrate 66.1, Fiber 11.8, Sugar 9.2, Protein 54.2
BEEFY TAMALE PIE
Make and share this Beefy Tamale Pie recipe from Food.com.
Provided by LAURIE
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees.
- Spray a 12x8-inch baking dish with no-stick cooking spray.
- In a large skillet, cook ground beef until browned, stirring constantly.
- Drain.
- In a large bowl, combine ground beef, 1 cup cheese, corn muffin mix, eggs,.
- tomatoes, corn and chili powder and water; mixing until well blended.
- Spoon mixture into prepared dish.
- Bake 20 minutes, sprinkle with cheese. Continue baking 5 minutes or until.
- cheese is melted. Serve with sour cream, if desired.
- Let stand 10 minutes.
Nutrition Facts : Calories 560.4, Fat 31.6, SaturatedFat 14.7, Cholesterol 168.9, Sodium 1029.7, Carbohydrate 39.5, Fiber 4.4, Sugar 12.5, Protein 30
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