Beefy Spanish Rice Food

BEEFY SPANISH RICE

Steps:

• In a large skillet, cook the ground beef, onion, green pepper and garlic until meat is no longer pink; drain. Stir in the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until the rice is tender. Stir in tomato paste and cook until heated through. Serve with French bread.

BEEFY SPANISH RICE

Steps:

• In a large saucepan over medium heat, heat the oil. Add the rice, onion and bell pepper and saute for 5 minutes, or until onions are tender. Add the ground beef and saute until browned. Drain excess oil and fat.
• Add the corn, tomato sauce, ketchup and water. Reduce heat to low, cover and simmer for 20 minutes or until rice is cooked, stirring occasionally. Season with salt, pepper and garlic powder to taste.

BEEFY SPANISH RICE

Steps:

• Cook rice according to package directions.
• Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
• Stir in tomatoes, seasonings and rice.
• Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 50-55 minutes. Sprinkle with cheese.
• Bake, uncovered, 5-10 minutes longer or until cheese is melted.
• **Idea: Using instant brown rice in this recipe cuts down on the cooking time. Try substituting cheddar cheese with a more mild Monterey Jack Cheese.

BEEFY SPANISH RICE

Steps:

• In a large saucepan over medium heat, heat the oil.
• Add the rice, onion and bell pepper and saute for 5 minutes, or until onions are tender.
• Add the ground beef and saute until browned.
• Drain excess oil and fat.
• Add the corn, tomato sauce, ketchup and water.
• Reduce heat to low, cover and simmer for 20 minutes or until rice is cooked, stirring occasionally.
• Season with salt, pepper and garlic powder to taste.

CROCK POT BEEFY SPANISH RICE

Steps:

• Brown beef in a skillet and drain off fat; place beef in crock pot.
• Add remaining ingredients to crock pot and stir well.
• Cover and cook on Low for 6 to 8 hours.

BEEFY RICE

Steps:

• Place all ingredients in 1 quart baking dish.
• Stir well.
• Bake 25 minutes at 325 degrees.
• Stir and continue baking for additional 25 minutes.

BEEF SPANISH RICE

Steps:

• 1. Brown the ground beef with the bell pepper and onion until the beef is no longer pink and the onions are translucent.
• 2. Drain ground beef and return to pan.
• 3. Add remaining ingredients (except for cilantro). Bring to a boil, then cover and simmer for 30 minutes or until rice is done.
• 4. Garnish with fresh chopped cilantro.

BAKED BEEFY SPANISH RICE

Steps:

• Cook rice according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomatoes, seasonings and rice. , Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 50-55 minutes. Sprinkle with cheese. Bake, uncovered, 5-10 minutes longer or until cheese is melted.

BEEFY SPANISH RICE

Steps:

• In a large saucepan over medium heat, heat the oil. Add the rice, onion and bell pepper and saute for 5 minutes, or until onions are tender. Add the ground beef and saute until browned. Drain excess oil and fat.
• Add the corn, tomato sauce, ketchup and water. Reduce heat to low, cover and simmer for 20 minutes or until rice is cooked, stirring occasionally. Season with salt, pepper and garlic powder to taste.

BEEFY SPANISH RICE

Steps:

• In large skillet, cook bacon over medium-high heat till crisp; drain-reserving drippings in pan. Set bacon aside.
• Stir-fry onion and green pepper in drippings, 3 to 5 minutes, remove. Cook beef in pan, stirring often until brown. Drain off fat. Return onion and green pepper to pan.
• Add rice; stir-fry 2 minutes. Stir in tomatoes, taco sauce, Worcestershire sauce, 2 cups water, 1/2 tsp. of salt and pepper. Bring to a boil. Reduce heat; cover and simmer 15 to 20 minutes. Top with cheese and bacon. Cook 1 minute. Serve hot.

BEEFY SPANISH RICE

Steps:

• In a large saucepan over medium heat, heat the oil. Add the rice, onion and bell pepper and saute for 5 minutes, or until onions are tender. Add the ground beef and saute until browned. Drain excess oil and fat.
• Add the corn, tomato sauce, ketchup and water. Reduce heat to low, cover and simmer for 20 minutes or until rice is cooked, stirring occasionally. Season with salt, pepper and garlic powder to taste.